Agricultural and Resource Economics Review

1993 - 2024

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 50, issue 3, 2021

Does violent conflict affect the labor supply of farm households? The Nigerian experience pp. 401-435

John Chiwuzulum Odozi and Ruth Uwaifo Oyelere

Strengthening producer organizations to increase market access of smallholder farmers in Uganda pp. 436-464

Ruth Hill, Eduardo Maruyama, Markus Olapade and Markus Frölich

Building trust in rural producer organizations: results from a randomized controlled trial pp. 465-484

Tanguy Bernard, Pia Naima Dänzer, Markus Frölich, Andreas Landmann, Angelino Viceisza and Fleur Wouterse

Are agricultural support policies harmful to the environment? Evidence from Japanese farm-level policy simulation pp. 485-511

Hiroki Sasaki, Naoki Katayama and Satoru Okubo

Neighborhood racial composition, income, and distance to grocery retailers in Seattle pp. 512-532

Brandon O. Ware, Modhurima Amin, Eric L. Jessup and Jill McCluskey

The determinants of racial disparities in obesity: baseline evidence from a natural experiment pp. 533-558

Thomas Durfee, Samuel Myers, Julian Wolfson, Molly DeMarco, Lisa Harnak and Caitlin Caspi

Coverage of National Priority List sites by the print media during the implementation of Superfund: the role of race and income pp. 559-582

Robert D. Mohr, Cindy Cunningham, Shrawantee Saha and Marco Vincenzi

Volume 50, issue 2, 2021

Lessons from long-run (1975–2017) structural change in Colombia's coffee production pp. 201-225

Mariana Saenz, Diego Alvarez and Gregory Brock

Chronic sources of low cocoa production in Ghana: new insights from meta-analysis of old survey data pp. 226-251

Francis Tsiboe

Joint adoption of rice technologies among Bolivian farmers pp. 252-272

Jose Martinez, Ricardo Labarta, Carolina Gonzalez and Diana C. Lopera

Do higher temperatures influence how yields respond to increasing planting density? pp. 273-295

Ruixue Wang, Roderick M. Rejesus, Jesse Tack and Serkan Aglasan

Local brand entry and incumbent variety response: evidence from the ice cream market pp. 296-314

Xiao Dong and Henry Klaiber

Bidding behavior in auctions versus posted prices: comparisons of mean and marginal effects pp. 315-337

Shang Wu, Jacob R. Fooks, Tongzhe Li, Kent Messer and Deborah A. Delaney

Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects pp. 338-366

Dede Long, Grant H. West and Rodolfo Nayga

Heterogeneity in farmers’ willingness to produce bioenergy crops in the Midwest USA pp. 367-393

Guilherme Signorini, David Ortega, R. Brent Ross and H. Christopher Peterson

Volume 50, issue 1, 2021

Increasing Participation and Access to Economic Associations and Their Services pp. 1-21

Elaine F. Frey, Jill L. Caviglia-Harris and Patrick Walsh

The Role of Collective Food Identity in Local Food Demand pp. 22-42

Francisco Moreno and Trey Malone

Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 pp. 43-62

Geir Wæhler Gustavsen, Diansheng Dong, Rodolfo Nayga and Kyrre Rickertsen

Is Organic Farming Risky? An Evaluation of WFRP in Organic and Conventional Production Systems pp. 63-75

Eric Belasco and Jeff Schahczenski

Tariff Elimination and the Competitiveness of Wine-Exporting Countries in Japan pp. 76-98

Emily K. Greear and Andrew Muhammad

U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes pp. 99-126

Courtney Bir, Michael S. Delgado and Nicole Olynk Widmar

Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters pp. 127-149

Ahmad Wahdat, Michael Gunderson and Jayson Lusk

Impacts of Health Services on Agricultural Labor Productivity of Rural Households in Burkina Faso pp. 150-169

Omer Combary and Salimata Traore

Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market pp. 170-186

Sali Atanga Ndindeng, Edgar E. Twine, Gaudiose Mujawamariya, Rose Fiamohe and Koichi Futakuchi

Farm Profitability as a Driver of Spatial Spillovers: The Case of Somatic Cell Counts on Wisconsin Dairies pp. 187-200

Theodoros Skevas, Ioannis Skevas and Victor E. Cabrera

Volume 49, issue 3, 2020

A Century of Profligacy? The Measurement and Evolution of Food Waste pp. 375-409

John Bovay and Wei Zhang

A Risk Management Tool or an Investment Strategy? Understanding the Unstable Farm Insurance Demand via a Gain-Loss Framework pp. 410-436

Cao, Ying (Jessica), Alfons Weersink and Emma Ferner

Irrigation Water Demand: Price Elasticities and Climatic Determinants in the Great Lakes Region pp. 437-464

Ari Kornelis and Patricia Norris

Non-Neutral Marginal Innovation Costs, Omitted Variables, and Induced Innovation pp. 465-491

Daegoon Lee, Benjamin W. Cowan and C. Shumway

Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits pp. 492-516

Isaac Sitienei, Jeffrey Gillespie, Robert W. Harrison and Guillermo Scaglia

International Trade Implications of Highly Pathogenic Poultry Disease Events pp. 517-537

Jada Thompson, Dustin Pendell, Amy Hagerman and Kamina K. Johnson

Rural versus Urban Areas and the Supplemental Nutrition Assistance Program pp. 538-557

Senal A. Weerasooriya and Jeffrey Reimer

Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion pp. 558-585

Gary Williams and Oral Capps

Volume 49, issue 2, 2020

Local Environmental Policy in a Federal System: An Overview pp. 196-208

Kathleen Segerson

Optimal Budget Allocations for Protected Area Acquisition To Store Carbon in a Local Community Under Economic Growth Uncertainty pp. 209-236

Bijay P. Sharma, Seong-Hoon Cho and Chad M. Hellwinckel

Improving BMP Cost-Share Enrollment Rates: Insights from a Survey of Florida Farmers pp. 237-269

Lauriane S. Yehouenou, Kelly A. Grogan, Xiang Bi and Tatiana Borisova

Knowledge Spillover and Positive Environmental Externality in Agricultural Decision Making under Performance-Based Payment Programs pp. 270-290

Hongxing Liu and Christopher Ruebeck

Effectiveness of Public versus Private Ownership: Violations of the Safe Drinking Water Act (SDWA) pp. 291-320

Guanlong Fu, Pengfei Liu and Stephen K. Swallow

Non-Constant Elasticity of Substitution and Intermittent Renewable Energy pp. 321-359

Saketh Aleti and Gal Hochman

Promoting Clean Energy Innovation at the State and Local Level pp. 360-373

David Popp

Volume 49, issue 1, 2020

The Ecosystem Service Valuation and Federal Conservation Special Issue of ARER pp. 1-6

Daniel Hellerstein and Luanne Lohr

What the past suggests about future development of ecosystem service values applicable to USDA agricultural program evaluations pp. 7-22

LeRoy Hansen

Using Meta-Analysis for Large-Scale Ecosystem Service Valuation: Progress, Prospects, and Challenges pp. 23-63

Robert Johnston and Dana Marie Bauer

A Review of the Forest Service's National Visitor Use Monitoring (NVUM) Program pp. 64-90

Donald B.K. English, Eric M. White, J.M. Bowker and Susan A. Winter

Estimating the value of forests for provisioning non-timber forest products to market: concepts, approaches, and case studies pp. 91-116

Gregory E. Frey, James L. Chamberlain and John Paul Schmidt

How Will Climate Change Affect the Provision and Value of Water from Public Lands in Southern California Through the 21st Century? pp. 117-149

Lorie Srivastava, Michael Hand, John Kim, José J. Sánchez, Frank Lupi, Cloé Garnache, Raymond J. Drapek and James F. Quinn

Estimating the Present Value of Carbon Sequestration in U.S. Forests, 2015–2050, for Evaluating Federal Climate Change Mitigation Policies pp. 150-177

Robert G. Haight, Randall Bluffstone, Jeffrey D. Kline, John W. Coulston, David N. Wear and Kate Zook

Opportunities for Systematically Valuing Ecosystem Service Benefits Produced by Federal Conservation Programs pp. 178-191

Thomas P. Holmes

Volume 48, issue 3, 2019

Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs pp. 365-387

Houtian Ge, Patrick Canning, Stephan Goetz, Agnes Perez and Jie Li

Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs pp. 388-413

Jill Fitzsimmons and Jeffrey K. O'Hara

Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli pp. 414-432

Xiaoli Fan, Miguel Gomez and Phillip S. Coles

An Examination of the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Benefit Levels: Impacts on Food Insecurity pp. 433-447

Craig Gundersen, Elaine Waxman and Amy S. Crumbaugh

Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? pp. 448-472

Mark Christopher Senia, Senarath Dharmasena and Oral Capps

Prospects for New England Agriculture: Farm to Fork pp. 473-504

Samantha Werner, Scott Lemos, Amanda McLeod, John M. Halstead, Todd Gabe, Ju-Chin Huang, Chyi Lyi Liang, Wei Shi, Lily Harris and James Mcconnon

Using Field Experiments to Encourage Healthy Eating in Schools pp. 505-518

Joseph Price

The Impact of Federal Crop Insurance on the Conservation Reserve Program – Erratum pp. 531-532

Nathan DeLay

Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum pp. 533-533

Isaac Sitienei, Jeffrey Gillespie, Robert W. Harrison and Guillermo Scaglia

Volume 48, issue 2, 2019

Environmental Efficiency of Apple Production in China: A Translog Stochastic Frontier Analysis pp. 199-220

Xiuguang Bai, Ruhul Salim and Harry Bloch

Food at Home and away from Home: Commodity Composition, Nutrition Differences, and Differences in Consumers pp. 221-252

James K. Binkley and Yuhang Liu

The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data pp. 253-273

Richard Volpe, Xiaowei Cai, Christiane Schroeter and Lisa Mancino

Market-Driven Corn Monocropping in the U.S. Midwest pp. 274-296

Haoying Wang and Ariel Ortiz-Bobea

The Impact of Federal Crop Insurance on the Conservation Reserve Program pp. 297-327

Nathan DeLay

Dynamics and Uncertainty in Land Use Conversion for Perennial Energy Crop Production: Exploring Effects of Payments for Ecosystem Services Policies pp. 328-358

Xiaogu Li and Katherine Y. Zipp

Market-Level Implications of Regulating Forest Carbon Storage and Albedo for Climate Change Mitigation – CORRIGENDUM pp. 359-360

Aapo Rautiainen, Jussi Lintunen and Jussi Uusivuori

Volume 48, issue 1, 2019

A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes pp. 1-20

Qiushuo Yu, Benjamin Campbell, Yizao Liu and Jiff Martin

Estimating Treatment Effects of Unit-Based Pricing of Household Solid Waste Disposal pp. 21-43

Christopher Wright, John M. Halstead and Ju-Chin Huang

Willingness to Pay for Wind versus Natural Gas Generation of Electricity pp. 44-70

Kofi Nkansah and Alan R Collins

Resource Abundance, Fisheries Management, and Fishing Ports: The U.S. Atlantic Sea Scallop Fishery pp. 71-99

Min-Yang Lee, Sharon Benjamin, Andrew Carr-Harris, Deborah Hart and Cameron Speir

A Note on the Petroleum Industry's Participation in Conservation Agreements for the Lesser Prairie Chicken pp. 100-116

Richard Melstrom

Evaluating an Information Campaign about Rural Development Policies in FYR Macedonia pp. 117-141

Martin Huber, Ana Kotevska, Aleksandra Martinovska Stojcheska and Anna Solovyeva

Does Adoption of Agricultural Innovations Impact Farm Production and Household Welfare in Sub-Saharan Africa? A Meta-Analysis pp. 142-169

Kolawole Ogundari and Olufemi Daniel Bolarinwa

Economic Implication of Grazing and Water Resource Scarcity on Households’ Welfare and Food Security in Tigrai, Ethiopia pp. 170-198

Muuz Hadush