Agricultural and Resource Economics Review

1993 - 2024

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 42, issue 3, 2013

Lunch with Pigou: Externalities and the “Hidden” Cost of Food pp. 419-435

Jayson Lusk

Thirty Years of Economics at the Environmental Protection Agency pp. 436-452

Albert McGartland

Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach pp. 453-470

Frank Asche and Dengjun Zhang

Farmers’ Participation in Agritourism: Does It Affect the Bottom Line? pp. 471-490

Hyunjeong Joo, Aditya Khanal and Ashok Mishra

Perverse Incentives with Pay for Performance: Cover Crops in the Chesapeake Bay Watershed pp. 491-507

Darrell Bosch, James W. Pease, Robert Wieland and Doug Parker

Identifying Factors Influencing a Hospital's Decision to Adopt a Farm-to-Hospital Program pp. 508-517

Bobby J. Smith, Harry Kaiser and Miguel Gomez

Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies pp. 518-541

Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve

GM vs. Non-GM: A Survival Analysis of U.S. Hybrid Seed Corn pp. 542-560

Xingliang Ma and Guanming Shi

Twelve-month and Nine-month Agricultural Economics Faculty Salaries pp. 561-570

Lynn W. Robbins and Michael Reed

Volume 42, issue 2, 2013

Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario pp. 275-290

Hillary M. Sackett, Robert Shupp and Glynn Tonsor

Impact of Ethanol Plants on Local Land Use Change pp. 291-309

Ruiqing Miao

Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production pp. 310-324

Jie Li, Miguel Gomez, Bradley J. Rickard and Margaret Skinner

How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars pp. 325-348

Brandon McFadden, L. Lanier Nalley and Michael Popp

Risk Management Behavior of a Forest Owner to Address Growth Risk pp. 349-364

Marielle Brunette and Stéphane Couture

Using Field-level Characteristics as Proxy Measures to Test for the Presence of Economies of Scale in Nonpoint Pollution Control pp. 365-386

Arthur Caplan, John Gilbert and Devalina Chatterjee

Spatial Hedonic Valuation of a Multi-use Urban Wetland in Southern California pp. 387-402

Elaine F. Frey, Marissa B. Palin, Patrick Walsh and Christine R. Whitcraft

High Tunnels Are My Crop Insurance: An Assessment of Risk Management Tools for Small-scale Specialty Crop Producers pp. 403-418

Eric Belasco, Suzette Galinato, Thomas Marsh, Carol Miles and Russell Wallace

Volume 42, issue 1, 2013

Using Ecological Production Theory to Define and Select Environmental Commodities for Nonmarket Valuation pp. 1-32

James Boyd and Alan Krupnick

Demand-side Value for Ecosystem Services and Implications for Innovative Markets: Experimental Perspectives on the Possibility of Private Markets for Public Goods pp. 33-56

Stephen Swallow

Economics and Environmental Markets: Lessons from Water-Quality Trading pp. 57-74

James Shortle

Sustainability Science: A Call to Collaborative Action pp. 75-89

David D. Hart and Kathleen Bell

Economic Science and Public Policy pp. 90-97

Katherine R. Smith

Stated Preferences for Intermediate versus Final Ecosystem Services: Disentangling Willingness to Pay for Omitted Outcomes pp. 98-118

Robert Johnston, Eric T. Schultz, Kathleen Segerson, Elena Y. Besedin and Mahesh Ramachandran

The Value of Forever Wild: An Economic Analysis of Land Use in the Adirondacks pp. 119-138

Carrie M. Tuttle and Martin Heintzelman

Applying the Ecosystem Services Concept to Public Land Management pp. 139-158

Jeffrey D. Kline, Marisa J. Mazzotta, Thomas A. Spies and Mark E. Harmon

Valuing Environmental Assets on Rural Lifestyle Properties pp. 159-175

Maksym Polyakov, David Pannell, Ram Pandit, Sorada Tapsuwan and Geoff Park

Social Cost of Biomass Energy from Switchgrass in Western Massachusetts pp. 176-195

David Timmons

Tradeoffs among Ecosystem Services, Performance Certainty, and Cost-efficiency in Implementation of the Chesapeake Bay Total Maximum Daily Load pp. 196-224

Lisa A. Wainger, George Van Houtven, Ross Loomis, Jay Messer, Robert Beach and Marion Deerhake

Prioritizing Ecosystem Service Protection and Conservation Efforts in the Forest Plantations of the Red Hills pp. 225-250

Rebecca Moore

Modeling the Production of Multiple Ecosystem Services from Agricultural and Forest Landscapes in Rhode Island pp. 251-274

Tingting Liu, Nathaniel H. Merrill, Arthur J. Gold, Dorothy Q. Kellogg and Emi Uchida

Volume 41, issue 3, 2012

Modeling Unobserved Heterogeneity in New York Dairy Farms: One-Stage versus Two-Stage Models pp. 275-285

Antonio Alvarez, Julio del Corral and Loren W. Tauer

Effectiveness of Intellectual Property Protection: Survey Evidence from China pp. 286-297

Guanming Shi, Carl Pray and Wenhui Zhang

Labor Productivity Growth in the Kansas Farm Sector: A Tripartite Decomposition Using a Non-Parametric Approach pp. 298-312

Amin Mugera, Michael Langemeier and Allen Featherstone

The Effect of Fire Risk on the Critical Harvesting Times for Pacific Northwest Douglas-Fir When Carbon Price Is Stochastic pp. 313-326

Selmin F. Creamer, Alan Genz and Keith A. Blatner

Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter pp. 327-339

Rafael Bakhtavoryan, Oral Capps and Victoria Salin

Causality Between Captive Supplies and Cash Market Prices in the U.S. Cattle Procurement Market pp. 340-350

In Bae Ji and Chanjin Chung

Redistributing Agricultural Data by a Dasymetric Mapping Methodology pp. 351-366

Maria de Belém Costa Freitas Martins, António Manuel de Sousa Xavier and Rui Manuel de Sousa Fragoso

Evaluation of Crop Insurance Yield Guarantees and Producer Welfare with Upward-Trending Yields pp. 367-376

Shyam Adhikari, Thomas O. Knight and Eric J. Belasco

Revisiting the Impact of Bt Corn Adoption by U.S. Farmers pp. 377-390

Jorge Fernandez-Cornejo and Seth Wechsler

Volume 41, issue 2, 2012

Carbon Emissions, Renewable Electricity, and Profits: Comparing Policies to Promote Anaerobic Digesters on Dairies pp. 139-157

Nigel Key and Stacy Sneeringer

Decoupled Direct Payments under Base Acreage and Yield Updating Uncertainty: An Investigation of Agricultural Chemical Use pp. 158-174

Janet G. Peckham and Jaclyn D. Kropp

A Market-based Mitigation Program for Wind-borne Diseases pp. 175-188

Anton Bekkerman, Nicholas Piggott, Barry Goodwin and Kenrett Jefferson-Moore

Factors Affecting Farmer Participation in Agritourism pp. 189-199

Faqir Singh Bagi and Richard J. Reeder

The Effect of Label Information on U.S. Farmers' Herbicide Choices pp. 200-214

Tomas Hasing, Carlos Carpio, David B. Willis, Olha Sydorovych and Michele Marra

How Potential Carbon Policies Could Affect Where and How Cotton Is Produced in the United States pp. 215-231

Lanier Nalley, Michael Popp, Zara Niederman, Kristofor Brye and Marty Matlock

Modeling Pine as a Carbon-Sequestering Crop in Arkansas pp. 232-246

S. Aaron Smith, Michael Popp, L. Lanier Nalley and Kristofor R. Brye

Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program pp. 247-259

Narayan P. Nyaupane, Jeffrey Gillespie and Krishna Paudel

Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data pp. 260-273

Lee Schulz, Ted Schroeder and Katharine L. White

Volume 41, issue 1, 2012

The Evolution of Quantitative Food Marketing Policy: A Public Perspective pp. 1-11

Ronald W. Cotterill

The Food Costs of Healthier School Lunches pp. 12-28

Constance Newman

The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity pp. 29-42

Rebecca Burgstahler, Craig Gundersen and Steven Garasky

Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition pp. 43-56

Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil

Access to Local Agriculture and Weight Outcomes pp. 57-71

Joshua Berning

The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children pp. 72-81

David Just, Jesse Lund and Joseph Price

An Exploration of the Relationship Between Income and Eating Behavior pp. 82-91

Susan Chen, Jing Liu and James K. Binkley

De-Fizzing Schools: The Effect on Student Behavior of Having Vending Machines in Schools pp. 92-99

Joshua Price

Sustainable School Food Procurement in Large K—12 Districts: Prospects for Value Chain Partnerships pp. 100-113

David S. Conner, Betty T. Izumi, Toni Liquori and Michael W. Hamm

Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms pp. 114-123

Andrew Hanks, David Just and Brian Wansink

Social Meaning in Supermarkets as a Direct Route to Improve Parents' Fruit and Vegetable Purchases pp. 124-137

Collin R. Payne and Mihai Niculescu