Agricultural and Resource Economics Review

1993 - 2024

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 45, issue 3, 2016

The Roles of Agricultural Economists in Food System Research pp. 419-435

Stephan Goetz

Fair Trade Certification and Livelihoods: A Panel Data Analysis of Coffee-growing Households in India pp. 436-458

Sabina Khatri Karki, Pradyot Jena and Ulrike Grote

Dynamic Effects of Drought on the U.S. Beef Supply Chain pp. 459-484

Amanda Countryman, Philip L. Paarlberg and John G. Lee

Hot Spots and Spatial Autocorrelation in Certified Organic Operations in the United States pp. 485-521

I. Julia Marasteanu and Edward Jaenicke

Consumers' Motivations Driving Organic Demand: Between Self-interest and Sustainability pp. 522-538

Sylvette Monier-Dilhan and Fabian Bergès

The Influence of Metropolitan Statistical Areas on Direct-to-consumer Agricultural Sales of Local Food in the Northeast pp. 539-562

Jeffrey K. O'Hara and Sarah Low

Super-premium Fruit and Vegetable Beverages: A Retail Sales Analysis and Demand Estimation pp. 563-580

Alec Bardzik, Ariun Ishdorj and Ju Won Jang

Fertility, Agricultural Labor Supply, and Production: Instrumental Variable Evidence from Uganda pp. 581-607

Bjorn Van Campenhout

Volume 45, issue 2, 2016

The Optimality of Using Marginal Land for Bioenergy Crops: Tradeoffs between Food, Fuel, and Environmental Services pp. 217-245

Adriana M. Valcu-Lisman, Catherine Kling and Philip Gassman

Behavioral Anomalies in Contingent Values and Actual Choices pp. 246-269

Gregory Poe

Valuing Lake Erie Beaches Using Value and Function Transfers pp. 270-292

Leah H. Palm-Forster, Frank Lupi and Min Chen

Impacts of Ground Water Contamination on Property Values: Agricultural Run-off and Private Wells pp. 293-318

Dennis Guignet, Patrick Walsh and Rachel Northcutt

The Effects of Climate Change Information on Charitable Giving for Water Quality Protection: A Field Experiment pp. 319-337

Sean F. Ellis, Jacob R. Fooks, Kent Messer and Matthew J. Miller

Endowment Effects and Drinking Water Quality pp. 338-366

Pamela L. Booth, Todd Guilfoos and Emi Uchida

Simple vs. Complex: Implications of Lags in Pollution Delivery for Efficient Load Allocation and Design of Water-quality Trading Programs pp. 367-393

James Shortle, David Abler, Zach Kaufman and Katherine Zipp

The Effect of Cost-share Programs on Ground Water Exploitation and Nonpoint-source Pollution under Endogenous Technical Change pp. 394-417

C. S. Kim and Todd Guilfoos

Volume 45, issue 1, 2016

Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior pp. 1-21

William Nganje, Dragan Miljkovic and Daniel Voica

The Good and the Bad: Environmental Efficiency in Northeastern U.S. Dairy Farming pp. 22-43

Eric Njuki, Boris Bravo-Ureta and Deep Mukherjee

Valuing Historical and Open Space Amenities with Hedonic Property Valuation Models pp. 44-67

Robert Hicks and Bonnie M. Queen

The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising pp. 68-97

Oral Capps, David Bessler and Gary Williams

Economic and Greenhouse Gas Emission Response to Pasture Species Composition, Stocking Rate, and Weaning Age by Calving Season, Farm Size, and Pasture Fertility pp. 98-123

S. Aaron Smith, Michael Popp, Daniel R. Keeton, Charles P. West, Kenneth P. Coffey, L. Lanier Nalley and Kristofor R. Brye

What Attributes Are Consumers Looking for in Sweet Cherries? Evidence from Choice Experiments pp. 124-142

Xibei Zheng, Chengyan Yue, Karina Gallardo, Vicki McCracken, James Luby and Jim McFerson

Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Cost pp. 143-172

Becca Jablonski, Todd Schmit and D. Kay

Profitability of Virginia's Agritourism Industry: A Regression Analysis pp. 173-207

Christopher Lucha, Gustavo Ferreira, Martha Walker and Gordon Groover

Volume 44, issue 3, 2015

Reducing Rice Imports in Côte d'Ivoire: Is a Rise in Import Tariff the Solution? pp. 195-213

Jeanne Y. Coulibaly, Tebila Nakelse and Aliou Diagne

Potential Farmer Adoption of High Available Phosphorus Corn over a Three-year Period pp. 214-232

John C. Bernard, John D. Pesek and Amy Parish

How Does the Supplemental Nutrition Assistance Program Affect the U.S. Economy? pp. 233-252

Jeffrey Reimer, Senal Weerasooriya and Tyler T. West

An Examination of Consumer Willingness to Pay for Local Products pp. 253-274

Aaron Adalja, James Hanson, Charles Towe and Elina Tselepidakis

Managing the Invasive Small Indian Mongoose in Fiji pp. 275-290

Philip Brown and Adam Daigneault

Supplemental Nutrition Assistance Program Participation and Local Program Outreach and Eligibility Services pp. 291-314

James Mabli

Breeding Technologies in U.S. Meat Goat Production: Who are the Adopters and How Does Adoption Impact Productivity? pp. 315-339

Jeffrey Gillespie, Berdikul Qushim, Narayan Nyaupane and Kenneth McMillin

A Note on First-Price Sealed-Bid Cattle Auctions in the Presence of Captive Supplies pp. 340-345

John Crespi and Tian Xia

Volume 44, issue 2, 2015

Resident vs. Nonresident Employment Associated with Marcellus Shale Development pp. 1-19

Douglas Wrenn, Timothy W. Kelsey and Edward Jaenicke

The Economic Impact of Shale Gas Development: A Natural Experiment along the New York / Pennsylvania Border pp. 20-39

Brendan M. Cosgrove, Daniel LaFave, Sahan Dissanayake and Michael R. Donihue

What Can We Learn about Shale Gas Development from Land Values? Opportunities, Challenges, and Evidence from Texas and Pennsylvania pp. 40-58

Jeremy Weber and Claudia Hitaj

Quantifying the Effects of Underground Natural Gas Storage on Nearby Residents pp. 59-82

Michaela Jellicoe and Michael S. Delgado

Experiential Gains with a New Technology: An Empirical Investigation of Hydraulic Fracturing pp. 83-105

Timothy Fitzgerald

What Experts Say About the Environmental Risks of Shale Gas Development pp. 106-119

Alan J. Krupnick and Hal G. Gordon

Private Contracts as Regulation: A Study of Private Lease Negotiations Using the Texas Natural Gas Industry pp. 120-137

Ashley Vissing

Understanding Local Regulation of Fracking: A Spatial Econometric Approach pp. 138-163

Patrick Walsh, Stephen Bird and Martin Heintzelman

I Want In On That: Community-level Policies for Unconventional Gas Development in New York pp. 164-194

Nikolaos Zirogiannis, Jessica Alcorn, Jayne Piepenburg and John Rupp

Volume 44, issue 1, 2015

Voluntary Pollution Abatement and Regulation pp. 1-20

Michael S. Delgado and Neha Khanna

Consumer Perceptions of Eco-friendly and Sustainable Terms pp. 21-34

Benjamin Campbell, Hayk Khachatryan, Bridget Behe, Jennifer Dennis and Charles Hall

Assessing the Impact of Health Insurance and Other Socioeconomic Factors on Inequality in Health Care Expenditures among Farm Households pp. 35-64

Hisham S. El-Osta

The Impact of Parcel Structure on the Efficiency of Finnish Dairy Farms pp. 65-77

Olli Niskanen and Anna-Maija Heikkilä

Reports of Water Quality Violations Induce Consumers to Buy Bottled Water pp. 78-93

Andreas Pape and Misuk Seo

Determinants of Purchase Likelihoods and Amounts Spent on Meat in Malaysia: A Sample Selection System Approach pp. 94-109

Andrew K. G. Tan, Steven T. Yen, Abdul Rahman Hasan and Kamarudin Muhamed

Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii pp. 110-123

Xun Xu, Matthew K. Loke and PingSun Leung

Total Factor Productivity Decomposition and Unobserved Heterogeneity in Stochastic Frontier Models pp. 124-148

Magnus A. Kellermann

Volume 43, issue 3, 2014

Producer Expectations and the Extensive Margin in Grain Supply Response pp. 335-356

David Boussios and Andrew Barkley

Regional Competitiveness in Fresh Produce Markets: Exploring Seasonal Dynamics and the Role of Energy Costs in Apple Markets pp. 357-372

Wenjing Hu, Dawn Thilmany and Dustin Pendell

Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection pp. 373-389

Timothy Park

The Impact of Pasture Insurance on Farmland Values pp. 390-405

Jennifer Ifft, Shang Wu and Todd Kuethe

Cost Efficiency of Dairy Farming in New Zealand: A Stochastic Frontier Analysis pp. 406-418

Nan Jiang and Basil Sharp

Using Former Farmland for Biomass Crops: Massachusetts Landowner Motivations and Willingness to Plant pp. 419-437

David Timmons

Weather Index Insurance and Common Property Resources pp. 438-450

Haimanti Bhattacharya and Daniel E. Osgood

Direct Payments, Cash Rents, Land Values, and the Effects of Imputation in U.S. Farm-level Data pp. 451-470

Michael W. Robbins and T. Kirk White

Consequentiality and Opt-out Responses in Stated Preference Surveys pp. 471-488

Joonghyun Hwang, Daniel Petrolia and Matthew Interis

Volume 43, issue 2, 2014

The Role of Confidence in Truthful Revelation of Private Values pp. 193-208

Gregory M. Parkhurst and Clifford Nowell

What Interests Environmental and Resource Economists? A Comparison of Research Output in Agricultural Economics versus Environmental Economics pp. 209-226

Therese C. Grijalva and Clifford Nowell

Can Local Farms Survive Globalization? pp. 227-248

Shawn Arita, Dilini Hemanchandra and PingSun Leung

Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee pp. 249-265

Margarita Velandia, Christopher Clark, Dayton Lambert, James A. Davis, Kimberly Jensen, Annette Wszelaki and Michael D. Wilcox

Overheating Willingness to Pay: Who Gets Warm Glow and What It Means for Valuation pp. 266-278

Matthew Interis and Tim Haab

Family-forest Owners' Willingness to Harvest Sawlogs and Woody Biomass: The Effect of Price on Social Availability pp. 279-299

Francisco Aguilar, Daniel, Marissa “Jo” and Zhen Cai

Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters pp. 300-318

David Bruner, William L. Huth, David McEvoy and O. Ashton Morgan

Ethanol, the Agricultural Economy, and Rural Incomes in the United States: A Bivariate Econometric Approach pp. 319-333

Samson O. Akinfenwa and Bashir A. Qasmi

Volume 43, issue 1, 2014

Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages pp. 1-16

Hyeyoung Kim and Lisa House

Consumer Response to Perceived Value and Generic Advertising pp. 17-30

Matthew Salois and Amber Reilly

The Effects of Prices, Advertising, Expenditures, and Demographics on Demand for Nonalcoholic Beverages pp. 31-52

Abigail M. Okrent and Joanna P. MacEwan

The Impact of Four Alternative Policies to Decrease Soda Consumption pp. 53-68

Yizao Liu, Rigoberto Lopez and Chen Zhu

Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine pp. 69-86

Joseph M. Perla, Bradley J. Rickard and Todd Schmit

Distribution Channel Choices of Wineries in Emerging Cool Climate Regions pp. 87-103

Lin Sun, Miguel Gomez, Fabio R. Chaddad and R. Brent Ross

Organizational Structure and Operation of the Illinois Wine Industry pp. 104-124

Jason R. V. Franken and Kevin J. Bacon

Willingness to Pay for Sensory Attributes in Beer pp. 125-139

Gnel Gabrielyan, Jill McCluskey, Thomas Marsh and Carolyn F. Ross

Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk pp. 140-157

Senarath Dharmasena and Oral Capps

Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal pp. 158-177

Mélanie Lefèvre

The Impact of Regulatory Change on Retail Pricing: The New York State Milk Price Gouging Law pp. 178-192

Adam Rabinowitz and Yizao Liu