U.S. Growers’ Willingness to Pay for Improvement in Rosaceous Fruit Traits

Chengyan Yue, Shuoli Zhao, Karina Gallardo, Vicki McCracken, James Luby and Jim McFerson

Agricultural and Resource Economics Review, 2017, vol. 46, issue 1, 103-122

Abstract: As growers adopt and diffuse improved food crop cultivars, their investment decisions for producing new cultivars control product accessibility and directly affect the entire supply chain. In this study, we estimated growers’ willingness to invest (willingness to pay (WTP)) in cultivars with improved quality traits for five rosaceous fruit crops: apple, peach, strawberry, sweet cherry, and tart cherry. WTP values differed by crop, but fruit flavor was consistently rated one of the most important traits, with higher WTP. This information will help breeding programs focus resources to develop superior cultivars for long-term economic sustainability of the rosaceous fruit industry.

Date: 2017
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