The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children

Ariun Ishdorj and Oral Capps

Agricultural and Resource Economics Review, 2017, vol. 46, issue 3, 421-442

Abstract: Major changes in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages that were implemented in 2009 included reductions in the amount of milk and 100% juices, as well as the removal of whole milk from food packages. In analyzing the effect of these changes on the beverage consumption of Texas WIC children ages two to four, we found a significant decrease in the amount of whole milk consumed, and this decrease was partially offset by the increase in the amount of lower-fat milks consumed. Intakes of both desirable and undesirable nutrients from milk were decreased.

Date: 2017
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
Working Paper: The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children (2017)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:agrerw:v:46:y:2017:i:03:p:421-442_00

Access Statistics for this article

More articles in Agricultural and Resource Economics Review from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().