Retail Dairy Prices Fluctuate with the Farm Value of Milk
Hayden Stewart and
Don Blayney
Agricultural and Resource Economics Review, 2011, vol. 40, issue 2, 201-217
Abstract:
Farm milk prices tend to be volatile. Dairy farmers, industry pundits, and policymakers further tend to react to price volatility with alarm. One point of concern is the response of retail prices. This study investigates farm-to-retail price transmission in the 2000s for whole milk and Cheddar cheese. Results show that price shocks at the farm gate are transmitted with delay and asymmetry to retail. Differences in the nature of price transmission for whole milk and Cheddar cheese prices are also identified.
Date: 2011
References: Add references at CitEc
Citations: View citations in EconPapers (18)
Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)
Related works:
Journal Article: Retail Dairy Prices Fluctuate with the Farm Value of Milk (2011) 
Working Paper: Retail Dairy Prices Fluctuate with the Farm Value of Milk (2010) 
Journal Article: Retail Dairy Prices Fluctuate With Farm Value of Milk (2009) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cup:agrerw:v:40:y:2011:i:02:p:201-217_00
Access Statistics for this article
More articles in Agricultural and Resource Economics Review from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().