Food, the State, and International Political Economy: Dilemmas of Developing Countries. Edited by F. LaMond Tullis and W. Ladd Hollist (Lincoln: University of Nebraska Press, 1986. xxiii, 351 p. $29.95)

Robert Paarlberg

American Political Science Review, 1987, vol. 81, issue 2, 682-683

Date: 1987
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:apsrev:v:81:y:1987:i:02:p:682-683_19

Access Statistics for this article

More articles in American Political Science Review from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().