A Brief History of Wine in Spain

Stefan K. Estreicher

European Review, 2013, vol. 21, issue 2, 209-239

Abstract: This paper describes the evolution of wine in Spain from Phoenician times to the present, within a historical context. Each of the six main sections deserves more careful analysis, but the broad overview given here could be of interest to the curious (and thirsty) reader.

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:cup:eurrev:v:21:y:2013:i:02:p:209-239_00

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