The Food and Agriculture Organization of The United Nations

Anonymous

International Organization, 1947, vol. 1, issue 1, 121-123

Abstract: Originally designated by the terms of its Constitution as an international agency for the collection and dissemination of information in the field of nutrition, food, and agriculture, the Food and Agriculture Organization of the United Nations developed a much wider field of activity during 1946, its first working year. Recognizing the need for an international agency with real administrative powers, the FAO assumed the task of helping to ameliorate the world food crisis, while at the same time setting up an organization for long-range planning and statistical work.

Date: 1947
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Persistent link: https://EconPapers.repec.org/RePEc:cup:intorg:v:1:y:1947:i:1:p:121-123_13

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