Relief and Rehabilitation Organizations: International Emergency Food Council

Anonymous

International Organization, 1948, vol. 2, issue 1, 161-162

Abstract: Final windup of the activities of the International Emergency Food Council, which replaced the Combined Food Board on June 20, 1946, took place during the latter part of 1947. Formed as an emergency mechanism to recommend allocation of scarce commodities, IEFC was responsible, during the eighteen months of its existence, for the distribution of a major portion of the world's food supply.

Date: 1948
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:intorg:v:2:y:1948:i:1:p:161-162_31

Access Statistics for this article

More articles in International Organization from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().