World food institutions: a “liberal” view

D. Johnson

International Organization, 1978, vol. 32, issue 3, 837-854

Abstract: World food institutions include the whole range of policies and programs that affect the production and distribution of food, including national programs as well as those of an international nature. Trade liberalization, both international and intranational, can contribute significantly to the expansion of food production. Unfortunately, recent suggestions, such as the Integrated Programme for Commodities, will result in increased trade barriers, a reduction in specialization of production and increased price instability. If there are appropriate policies—adequate incentives for farmers, increased support for research and available supplies of modern farm inputs—food production in the developing economies can be increased more rapidly than population. Food security in the developing countries could be increased significantly by a grain insurance program that supplied grain to meet all production shortfalls below trend level production. Such a program should be the major source of food aid to the developing countries in order to avoid disincentives to local farmers.

Date: 1978
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