Food and Agriculture Organization

Anonymous

International Organization, 1952, vol. 6, issue 4, 629-632

Abstract: The Council of the Food and Agriculture Organization held its fifteenth session in Rome from June 9 to 14, 1952 under the chairmanship of Josu6 de Castro (Brazil); Sir Ralph Enfield (United Kingdom) and Dr. G. B. H. Barton (Canada) were elected vice chairmen of the session. Focusing its attention on questions discussed at the Sixth Conference of the Food and Agriculture Organization, the council reviewed progress reports on the reform of agrarian structures, the Expanded Technical Assistance Programme, commodity problems, locust control and plans for increasing food and agricultural production; studied the problem of food shortages and famine; and considered matters of procedure, administration and finance.

Date: 1952
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Persistent link: https://EconPapers.repec.org/RePEc:cup:intorg:v:6:y:1952:i:4:p:629-632_10

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