Impact of Meat Imports on Least-Cost United States Beef Production

K. E. Nelson, N. R. Martin, G. M. Sullivan and R. J. Crom

Journal of Agricultural and Applied Economics, 1982, vol. 14, issue 2, 101-104

Abstract: Meat imports have been a source of controversy in United States agriculture for more than 20 years. Beef producers early contended that imports unduly restricted their incomes and placed the domestic livestock industry at a disadvantage.

Date: 1982
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