Journal of Agricultural and Applied Economics

1969 - 2018

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 50, issue 02, 2018

IMPERFECT COMPETITION IN CHINA'S IMPORT MARKET OF ROUNDWOOD AND LUMBER PRODUCTS pp. 149-168

Changyou Sun and Xiaoping Zhou

EFFECTS OF THE 2014 FARM BILL POLICIES ON COTTON PRODUCTION pp. 169-187

Stephen Devadoss and Jeff Luckstead

ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA pp. 188-211

Ting Meng, Wojciech J. Florkowski, Daniel B. Sarpong, Manjeet S. Chinnan and Anna V.A. Resurreccion

EXTENDING THE ROTTERDAM DEMAND MODEL TO ANALYZE MARKET PARTICIPATION pp. 212-232

Jinghua Xie and Øystein Myrland

CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF pp. 233-254

Meagan G. Merritt, Karen DeLong, Andrew P. Griffith and Kimberly L. Jensen

MARKET SHOCKS IN SALMON AQUACULTURE: THE IMPACT OF THE CHILEAN DISEASE CRISIS pp. 255-269

F. Asche, A.L. Cojocaru and M. Sikveland

EFFECTS OF REGIONALIZED TRADE RESTRICTIONS ON QUANTITY EXPORTED DURING A HIGHLY PATHOGENIC AVIAN INFLUENZA EVENT pp. 270-289

Jada Thompson

Volume 50, issue 01, 2018

CONSEQUENTIALITY BELIEFS AND CONSUMER VALUATION OF EXTRINSIC ATTRIBUTES IN BEEF pp. 1-26

Xiaogu Li, Kimberly L. Jensen, Dayton Lambert and Christopher Clark

SOUTHEASTERN CONSUMERS’ WILLINGNESS TO PAY FOR ENVIRONMENTAL PRODUCTION ATTRIBUTES OF FRESH TOMATOES pp. 27-47

McKENZIE Maples, Matthew Interis, Kimberly L. Morgan and Ardian Harri

DETERMINANTS OF WEANLING THOROUGHBRED AUCTION PRICES pp. 48-63

Charlotte R. Hansen and C. Jill Stowe

PRICE DETERMINANTS OF BRED COWS pp. 64-80

James L. Mitchell, Derrell S. Peel and B Brorsen

CROP PRODUCTION COSTS, PROFITS, AND ECOSYSTEM STEWARDSHIP WITH PRECISION AGRICULTURE pp. 81-103

David Schimmelpfennig

ECONOMIC IMPACT OF THE SUGARCANE APHID OUTBREAK IN SOUTH TEXAS pp. 104-128

Samuel Zapata, Rebekka Dudensing, Danielle Sekula, Gabriela Esparza-Díaz and Raul Villanueva

LOOKING BEYOND FARM LOAN APPROVAL DECISIONS: LOAN PRICING AND NONPRICING TERMS FOR SOCIALLY DISADVANTAGED FARM BORROWERS pp. 129-148

Cesar L. Escalante, Adenola Osinubi, Charles Dodson and Carmina E. Taylor

Volume 49, issue 04, 2017

EXTERNALITIES, PROFIT, AND LAND STEWARDSHIP: CONFLICTING MOTIVES FOR SOIL AND WATER CONSERVATION ADOPTION AMONG ABSENTEE LANDOWNERS AND ON-FARM PRODUCERS pp. 491-513

Benjamin H. Tong, Tracy A. Boyer and Larry D. Sanders

RESEARCH, PRODUCTIVITY, AND OUTPUT GROWTH IN U.S. AGRICULTURE pp. 514-554

Keith Fuglie, Matthew Clancy, Paul Heisey and James Macdonald

THE ECONOMIC IMPACTS OF LOCAL AND CONVENTIONAL FOOD SALES pp. 555-570

James D. Rossi, Thomas G. Johnson and Mary Hendrickson

BEEF CATTLE RETAINED OWNERSHIP AND PROFITABILITY IN TENNESSEE pp. 571-591

Minfeng Tang, Karen E. Lewis, Dayton Lambert, Andrew P. Griffith and Christopher N. Boyer

ECONOMIC CONSEQUENCES FOR TREE FRUIT INTERMEDIARIES FROM SHOCKS pp. 592-616

Xiaojiao Jiang, Andrew Cassey and Thomas Marsh

BANKERS’ FORECASTS OF FARMLAND VALUES: A QUALITATIVE AND QUANTITATIVE EVALUATION pp. 617-633

Todd Kuethe and Todd Hubbs

Volume 49, issue 03, 2017

THE INFLUENCE OF ON- AND OFF-FARM SURFACE WATER INVESTMENT ON GROUNDWATER EXTRACTION FROM AN AGRICULTURAL LANDSCAPE pp. 323-346

Kent Kovacs and Alvaro Durand-Morat

EFFECT OF PRODUCTION PARAMETERS ON THE ECONOMIC FEASIBILITY OF A BIOFUEL ENTERPRISE pp. 347-362

Samuel Zapata, Luis A. Ribera and Marco Palma

PROBABILITY OF RECEIVING AN INDEMNITY PAYMENT FROM FEEDER CATTLE LIVESTOCK RISK PROTECTION INSURANCE pp. 363-381

Meagan G. Merritt, Andrew P. Griffith, Christopher Boyer and Karen E. Lewis

TARGETED ADVERTISING IN THE BREAKFAST CEREAL INDUSTRY pp. 382-399

Joshua Berning and Adam N. Rabinowitz

TRADING BASED ON KNOWING THE WASDE REPORT IN ADVANCE pp. 400-415

Trent T. Milacek and B Brorsen

SELECTION OF BREEDING STOCK BY U.S. MEAT GOAT PRODUCERS pp. 416-437

Narayan Nyaupane, Jeffrey Gillespie, Kenneth McMillin, Robert Harrison and Isaac Sitienei

BENEFITS OF AN ANIMAL TRACEABILITY SYSTEM FOR A FOOT-AND-MOUTH DISEASE OUTBREAK: A SUPPLY-DRIVEN SOCIAL ACCOUNTING MATRIX APPROACH pp. 438-466

Man-Keun Kim, C. Michael Ukkestad, Hernan A. Tejeda and Deevon Bailey

EXPLORING THE EXISTENCE OF GRADER BIAS IN BEEF GRADING pp. 467-489

Ju Won Jang, Ariun Ishdorj, David Anderson, Tsengeg Purevjav and Garland Dahlke

Volume 49, issue 02, 2017

ANALYSIS OF FACTORS THAT INFLUENCE THE USE OF IRRIGATION TECHNOLOGIES AND WATER MANAGEMENT PRACTICES IN ARKANSAS pp. 159-185

Qiuqiong Huang, Ying Xu, Kent Kovacs and Grant West

MODELING NO-TILL ADOPTION BY CORN AND SOYBEAN PRODUCERS: INSIGHTS INTO SUSTAINED ADOPTION pp. 186-210

Tara Wade and Roger Claassen

ARE CONSUMER HEALTH CONCERNS INFLUENCING DIRECT-FROM-PRODUCER PURCHASING DECISIONS? pp. 211-231

Sudha Thapaliya, Matthew Interis, Alba Collart, Lurleen M. Walters and Kimberly L. Morgan

THE ECONOMIC IMPACT OF THE SOUTH AFRICAN AGRICULTURAL RESEARCH COUNCIL'S DRY BEANS BREEDING PROGRAM pp. 232-250

Thula Dlamini, Lanier Nalley, Francis Tsiboe, Andrew Barkley and Aaron Shew

TEMPORAL FREQUENCY OF SOIL TEST INFORMATION EFFECTS ON RETURNS TO POTASSIUM FERTILIZATION IN COTTON PRODUCTION pp. 251-272

Xavier Harmon, Christopher Boyer, Dayton Lambert and James Larson

MEASURING PUBLIC PREFERENCES FOR MULTIFUNCTIONAL ATTRIBUTES OF AGRICULTURE IN THE UNITED STATES pp. 273-295

Wanki Moon, Jae Bong Chang and Jebaraj Asirvatham

INTERNATIONAL DIFFUSION OF FOOD SAFETY STANDARDS: THE ROLE OF DOMESTIC CERTIFIERS AND INTERNATIONAL TRADE pp. 296-322

Rezgar Mohammed and Yuqing Zheng

Volume 49, issue 01, 2017

THE COMPETITIVENESS OF AGRICULTURAL PRODUCT AND INPUT MARKETS: A REVIEW AND SYNTHESIS OF RECENT RESEARCH pp. 1-44

Ian M. Sheldon

IS THERE A MARKET FOR BRANDED GULF OF MEXICO OYSTERS? pp. 45-65

Daniel Petrolia, William C. Walton and Lauriane Yehouenou

YIELD UNCERTAINTY AND MILK SUPPLY RESPONSE IN TWO-TIER PRICE SYSTEMS pp. 66-82

Daniel Muluwork Atsbeha

THE EFFECTS ON COMMODITY PRICES OF EXTRAORDINARY MONETARY POLICY pp. 83-96

Aitbek Amatov and Jeffrey H. Dorfman

IMPACT OF CROP CONDITION REPORTS ON NATIONAL AND LOCAL WHEAT MARKETS pp. 97-119

Ryan Bain and T. Randall Fortenbery

STARTING ON THE RIGHT FOOT: DOES SCHOOL CHOICE AFFECT VETERINARIAN STARTING SALARIES? pp. 120-138

Clinton L. Neill, Rodney B. Holcomb and B Brorsen

TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT pp. 139-157

Trey Malone and Jayson Lusk

Volume 48, issue 04, 2016

THE CHALLENGE OF CLIMATE CHANGE ADAPTATION FOR AGRICULTURE: AN ECONOMICALLY ORIENTED REVIEW pp. 321-344

Bruce McCarl, Anastasia Thayer and Jason P. H. Jones

PRICE REPORTING IN A THIN MARKET pp. 345-365

Kayode Ajewole, Ted Schroeder and Joe Parcell

EFFECTS OF CLIMATE CHANGE ON RICE YIELD AND RICE MARKET IN VIETNAM pp. 366-382

Trang T. H. Le

VALUING OPEN SPACE IN A MARSHLAND ENVIRONMENT: DEVELOPMENT ALTERNATIVES FOR COASTAL GEORGIA pp. 383-402

Ajita Atreya, Warren Kriesel and Jeffrey D. Mullen

INVESTMENT, IRREVERSIBILITY, AND UNCERTAINTY IN ENERGY BEET–BASED ETHANOL pp. 403-429

Kassu Wamisho Hossiso and David Ripplinger

WELFARE ANALYSIS OF THE U.S.-MEXICAN TOMATO SUSPENSION AGREEMENT pp. 430-449

Elijah Kosse and Stephen Devadoss

Volume 48, issue 03, 2016

DO IMPROVED GROUNDNUT SEEDS MAKE AFRICAN FARMERS MORE FOOD SECURE? EVIDENCE FROM UGANDA pp. 219-240

Anthony G. Murray, Bradford Mills and Genti Kostandini

CONSUMER PREFERENCE FOR ALTERNATIVE MILK PACKAGING: THE CASE OF AN INFERRED ENVIRONMENTAL ATTRIBUTE pp. 241-256

Clinton L. Neill and Ryan B. Williams

RISK AND RETURNS OF SPRING AND FALL CALVING FOR BEEF CATTLE IN TENNESSEE pp. 257-278

Gavin W. Henry, Christopher Boyer, Andrew P. Griffith, James Larson, Aaron Smith and Karen Lewis

HOUSEHOLD STRUCTURE, LEFT-BEHIND ELDERLY, AND RURAL MIGRATION IN CHINA pp. 279-297

Chen Fengbo, Henry Lucas, Gerry Bloom and Ding Shijun

RICE CONSUMPTION AND GRAIN-TYPE PREFERENCE BY HOUSEHOLD: A BANGLADESH CASE pp. 298-319

Khondoker Mottaleb and Ashok Mishra

Volume 48, issue 02, 2016

THE NOT-SO-SIMPLE ECONOMICS OF PRODUCTION QUOTA BUYOUTS pp. 119-147

Andrew Schmitz, Dwayne Haynes and Troy G. Schmitz

MEAN-VARIANCE VERSUS MEAN–EXPECTED SHORTFALL MODELS: AN APPLICATION TO WHEAT VARIETY SELECTION pp. 148-172

Kunlapath Sukcharoen and David Leatham

DOES PREPARTUM SUPPLEMENTAL FEED IMPACT BEEF CATTLE PROFITABILITY THROUGH FINISHING? pp. 173-191

Karen E. Lewis, Andrew P. Griffith, Christopher Boyer and Justin Rhinehart

SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL pp. 192-217

David B. Willis, Carlos Carpio and Kathryn Boys

Volume 48, issue 01, 2016

FOOD INSECURITY AND PROGRAMS TO ALLEVIATE IT: WHAT WE KNOW AND WHAT WE HAVE YET TO LEARN pp. 1-28

Patricia A. Duffy and Claire A. Zizza

THE RAINFALL INDEX ANNUAL FORAGE PILOT PROGRAM AS A RISK MANAGEMENT TOOL FOR COOL-SEASON FORAGE pp. 29-51

Joshua G. Maples, B Brorsen and Jon T. Biermacher

MEAT GOAT ENTERPRISE EFFICIENCY ANALYSIS IN THE SOUTHEASTERN UNITED STATES pp. 52-72

Berdikul Qushim, Jeffrey Gillespie and Kenneth McMILLIN

DETERMINANTS OF DECISIONS TO ENTER THE U.S. FARMING SECTOR pp. 73-98

Ashok Mishra and Hisham S. El-Osta

HORTICULTURAL GROWERS’ WILLINGNESS TO ADOPT RECYCLING OF IRRIGATION WATER pp. 99-118

Alyssa Cultice, Darrell Bosch, James W. Pease, Kevin Boyle and Weibin Xu