Factors Affecting Producer Bargaining Power in Southern Fluid Milk Markets

D. H. Carley

Journal of Agricultural and Applied Economics, 1969, vol. 1, issue 1, 65-72

Abstract: Dairy farmers in the South have become increasingly interested in gaining a stronger bargaining position in the market arena for the purpose of obtaining a more favorable price for their milk. They have implemented this objective by organizing cooperative associations. Cooperative bargaining relationships have been of three types (1) bargaining between seller and buyer (bilateral competition), (2) bargaining between sellers or bargaining between buyers (interfirm competition), and (3) bargaining in or through the political economy.

Date: 1969
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:1:y:1969:i:01:p:65-72_02

Access Statistics for this article

More articles in Journal of Agricultural and Applied Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().