Economic Impacts of Chemical Use Reduction on the South

C. Robert Taylor, John B. Penson, Edward G. Smith and Ronald D. Knutson

Journal of Agricultural and Applied Economics, 1991, vol. 23, issue 1, 15-23

Abstract: A growing segment of society is concerned about a myriad of health and environmental issues related to the use of pesticides and other agricultural chemicals. Despite the leveling-off of agricultural chemical use in the 1980s, chemical use in agriculture has come to be seen as a two-edged sword. On the positive side, agricultural chemicals have become the engine for world-wide productivity gains. These chemicals have contributed to increased yields per acre and have reduced waste in storage and distribution. On the negative side, agricultural chemicals are perceived by many to present risks to the safety of the food we eat, to the quality of our drinking water, to the wildlife population, to applicators and to people who inadvertently come into point contact with them.

Date: 1991
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