Determinants of Participation and Consumption: The Case of Crawfish in South Louisiana

S. T. Yen, L. E. Dellenbarger and A. R. Schupp

Journal of Agricultural and Applied Economics, 1995, vol. 27, issue 1, 253-262

Abstract: This study investigates the determinants of crawfish consumption in South Louisiana using a generalized limited dependent variable model that accounts for both participation and consumption decisions. Income, Catholic, white, and household size increase the likelihood of crawfish consumption but not the conditional level of consumption. Education and employment status are among the other household characteristics that determine the conditional level of consumption.

Date: 1995
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