Spriggs John and Grant Isaac. Food Safety and International Competitiveness: The Case of Beef. Oxon UK: CABI Publishing, 2001, 208 pp., $75.00. ISBN 0-85199-518-7

Suzanne Thornsbury

Journal of Agricultural and Applied Economics, 2002, vol. 34, issue 1, 233-234

Date: 2002
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:34:y:2002:i:01:p:233-234_00

Access Statistics for this article

More articles in Journal of Agricultural and Applied Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().