SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL

David B. Willis, Carlos Carpio and Kathryn Boys

Journal of Agricultural and Applied Economics, 2016, vol. 48, issue 2, 192-217

Abstract: This study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide resources to strengthen local food distribution networks.

Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:48:y:2016:i:02:p:192-217_00

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