Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. By Karl Brandt in collaboration with Otto Schiller and Franz Ahlgrimm. (Food Research Institute, “Germany's Agricultural and Food Policies in World War II Series,” Vol. II.) Stanford: Stanford University Press, 1953. Pp. xxxiv, 707. $10.00

David J. Brandenburg

The Journal of Economic History, 1955, vol. 15, issue 2, 162-163

Date: 1955
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