National Economic Histories - The Economic Development of Japan, Growth and Structural Change, 1868–1938. By William W. Lockwood. Princeton: Princeton University Press, 1954. Pp. xv, 603. $10.00. - Japanese Food Management in World War II. By B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi. (Publication of the Food Research Institute, Stanford University.) Stanford: Stanford University Press, 1953. Pp. xii, 283. $7.50

Edwin O. Reischauer

The Journal of Economic History, 1955, vol. 15, issue 3, 306-308

Date: 1955
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