EconPapers    
Economics at your fingertips  
 

Grain Yields and the American Food Supply: An Analysis of Yield Changes and Possibilities. By D. Gale Johnson and Robert L. Gustafson. Chicago and London: The University of Chicago Press. Toronto: The University of Toronto Press, 1962. Pp. 146. $3.50

John E. Floyd

The Journal of Economic History, 1964, vol. 24, issue 1, 102-103

Date: 1964
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jechis:v:24:y:1964:i:01:p:102-103_09

Access Statistics for this article

More articles in The Journal of Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

 
Page updated 2025-03-19
Handle: RePEc:cup:jechis:v:24:y:1964:i:01:p:102-103_09