Agricultural Productivity and Economic Growth in England, 1700–1760*

A. H. John

The Journal of Economic History, 1965, vol. 25, issue 1, 19-34

Abstract: The rise in productivity described by Dr. Jones, coupled with a static population, brought to an end the upward movement in the relative prices of farm products which had characterized the one hundred forty years preceding the Restoration. With the passing of the lean years, there followed almost a century of comparative plenty, bringing an increasing flow of food and raw materials.

Date: 1965
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