Agricultural Production and Output per Worker in Hungary, 1870–1913

Scott M. Eddie

The Journal of Economic History, 1968, vol. 28, issue 2, 197-222

Abstract: The countries of non-Russian “Communist Eastern Europe” present the economic historian with a fascinating field for study. This opportunity has, judging from English-language journals at least, largely gone unexploited. Moreover, although Eastern Europe remained a predominantly agrarian region up to the most recent times, the existing literature concentrates heavily on finance, trade, and industry. It is in the hope of contributing to the discussion of Eastern European economic history, most particularly some of its agricultural aspects, that this article has been written.

Date: 1968
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