Pepper Prices Before Da Gama

Frederic C. Lane

The Journal of Economic History, 1968, vol. 28, issue 4, 590-597

Abstract: The opinion that spice prices rose in Europe in the century before 1492 and that that had something to do with Europe's oceanic expansion is remarkably persistent, in spite of the blow delivered to it by A. H. Lybyer more than a half-century ago. A distinct drop, however, in the price of spices, and particularly of pepper, between the decades 1420-1430 and 1440-1450 is indicated by a recent study of Antwerp prices, which thus reinforces the suggestion of older scattered figures from Navarre, England, and Klosterneuburg (Vienna). Pepper fell about 50 percent in that interval and did not return to its former high level until after 1498. In view of Venice's preeminent position in the trade in those decades, Venice is the obvious place to look for the source of a decline of prices generally in the West. Wholesale prices of pepper at Venice, 1363-1510, drawn mainly from diaries, merchants' account books, and letters, are shown in the accompanying Table 1. This explains the fall in prices in northern and western Europe. After selling at between 83 and 157 ducats per cargo in 1411-1426, pepper prices at Venice fell to 50 in 1432 and drifted lower in the 1440's and 1470's, occasionally even going below 40. Rarely did the price rise above 55 ducats a cargo until the interruption of Venetian voyages by the war with the Ottoman Turks in 1499.

Date: 1968
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