The Diffusion of the New Husbandry in Northern France, 1815–1840

George W. Grantham

The Journal of Economic History, 1978, vol. 38, issue 2, 311-337

Abstract: This article deals with agricultural innovation in early nineteenth-century France. The core of the argument advanced is that the diffusion of the new intensive mixed husbandry in northern France was delayed by the slow growth in demand for meat and dairy products before 1840, which reduced the advantages to be gained from adopting forage-intensive crop rotations. Because the climate of southern France precluded large-scale adoption of the northern varieties of mixed husbandry, this study confines itself to the part of France lying north of the Loire, and east of the Breton peninsula. This region contained 39 percent of France's people in 1840, raised 48 percent of its wheat and 64 percent of its fodder, and produced more than 75 percent of the value of its animal production. It was already the most industrialized and wealthy section of the country.

Date: 1978
References: Add references at CitEc
Citations: View citations in EconPapers (8)

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jechis:v:38:y:1978:i:02:p:311-337_10

Access Statistics for this article

More articles in The Journal of Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().