Prices, Food, and Wages in Scotland, 1550–1780. By A. J. S. Gibson and T. C. Smout. Cambridge: Cambridge University Press, 1995. Pp. xvi, 398. $74.95

Lynne Kiesling

The Journal of Economic History, 1995, vol. 55, issue 4, 926-927

Date: 1995
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jechis:v:55:y:1995:i:04:p:926-927_04

Access Statistics for this article

More articles in The Journal of Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().