Fair Revaluation of Wine as an Investment*
Fabian Y.R.P. Bocart and
Christian Hafner
Journal of Wine Economics, 2015, vol. 10, issue 2, 190-203
Abstract:
The price of wine is a key topic among market participants interested in valuing their stock, including dealers and restaurants, and consumers who may be interested in optimizing their purchases. A closely related issue, revaluation is the need to regularly update the value of a stock. This need is especially acute in the growing industry of wine as an investment. In this case, fair-value measurement is compulsory by law. We briefly review methods available to funds and introduce a new quantitative method aimed at achieving compliance with IFRS (International Financial Reporting Standard) 13 for fair valuation. Using auction data on 26,640 lots, we apply this method to compute the current fair value of a basket of 232 different wines. (JEL Classifications: C14, C43, Z11)
Date: 2015
References: Add references at CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)
Related works:
Working Paper: Fair Revaluation of Wine as an Investment (2015)
Working Paper: Fair re-valuation of wine as an investment (2013) 
Working Paper: Fair re-valuation of wine as an investment (2013) 
Working Paper: Fair re-valuation of wine as an investment (2013) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cup:jwecon:v:10:y:2015:i:02:p:190-203_00
Access Statistics for this article
More articles in Journal of Wine Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().