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Journal of Wine Economics

2006 - 2017

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.

Series data maintained by Keith Waters ().

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Volume 12, issue 04, 2017

Price Effects of Establishing a New Sub-AVA within Oregon's Willamette Valley AVA pp. 345-353 Downloads
Omer Gokcekus and Clare M. Finnegan
Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research pp. 354-362 Downloads
Dom Cicchetti
The Distribution of Ratings Assigned to Blind Replicates pp. 363-369 Downloads
Jeffrey C. Bodington
Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector pp. 370-377 Downloads
Bonnie Canziani and Erick T. Byrd
“Advertisements of Every Kind to Bring Their Brand into Notoriety”: Branding and “Brandolatry” in the Nineteenth-Century Champagne Trade in Britain pp. 378-385 Downloads
Graham Harding
Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form pp. 386-394 Downloads
Bernd Frick
Wine Competitions: Reevaluating the Gold Standard pp. 395-404 Downloads
Christopher Bitter
Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach pp. 405-415 Downloads
L. Martin Cloutier, Sébastien Arcand, E. Michael Laviolette and Laurent Renard
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis pp. 416-425 Downloads
Kathleen M. Kelley, Jennifer Zelinskie, Michela Centinari, Denise M. Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley Rickard and Karl Storchmann
Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range, and Flagship Champagne pp. 426-435 Downloads
Paul J. Merton
Impact of Annual Weather Fluctuations on Wine Production in Germany pp. 436-445 Downloads
Britta Niklas
Fairtrade Wine Price Dispersion in the United Kingdom pp. 446-456 Downloads
Britta Niklas, Karl Storchmann and Nick Vink

Volume 12, issue 03, 2017

Introduction to the Issue pp. 219-220 Downloads
Karl Storchmann
U.K. and Global Wine Markets by 2025, and Implications of Brexit pp. 221-251 Downloads
Kym Anderson and Glyn Wittwer
An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings pp. 252-266 Downloads
Don Cyr, Lester Kwong and Ling Sun
Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference pp. 267-281 Downloads
Jeffrey Bodington
Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California pp. 282-301 Downloads
Robin Cross, Andrew J. Plantinga and Robert N. Stavins
The Law of One Price? Price Dispersion on the Auction Market for Fine Wine pp. 302-331 Downloads
Jean-Marie Cardebat, Benoît Faye, Eric Le Fur and Karl Storchmann
GORDON M. SHEPHERD: Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95 pp. 332-334 Downloads
Neal D. Hulkower
PETER HELLMAN: In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire. The Experiment, New York, 2017, 246 pp., ISBN 978-1-61519-392-9 (hardcover), $25.95 pp. 335-338 Downloads
Richard E. Quandt
PETER M. F. SICHEL: The Secrets of My Life: Vintner, Prisoner, Soldier, Spy. Archway Publishing, Bloomington, IN, 2017, 418 pp., ISBN 978-1-4808-2406-5 (paperback), $23.99 pp. 338-340 Downloads
Morton Hochstein
JAMIE GOODE: I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95 pp. 340-344 Downloads
Denton Marks

Volume 12, issue 02, 2017

Introduction to the Issue pp. 115-116 Downloads
Karl Storchmann
Convergence in National Alcohol Consumption Patterns: New Global Indicators pp. 117-148 Downloads
Alexander J. Holmes and Kym Anderson
Estimating the Value of California Wine Grapes pp. 149-160 Downloads
Olena Sambucci and Julian Alston
Wine, Women, Men, and Type II Error pp. 161-172 Downloads
Jeffrey C. Bodington
Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models pp. 173-202 Downloads
Joseph L. Breeden and Sisi Liang
Comparison of Different Ranking Methods in Wine Tasting pp. 203-210 Downloads
Jing Cao and Lynne Stokes
XABIER ITÇAINA, ANTOINE ROGER, and ANDY SMITH: Varietals of Capitalism: A Political Economy of the Changing Wine Industry. Cornell University Press, Ithaca, NY, 2016, 280 pp., ISBN 9781501700439 (hardback), $45 pp. 211-213 Downloads
Kevin Goldberg
PATRICK COMISKEY: American Rhône: How Maverick Winemakers Changed the Way Americans Drink. University of California Press, Berkeley, 2016, 352 pp. ISBN: 9780520256668 (hardback), $34.95 pp. 213-215 Downloads
Tim Elliott and Philippe LeMay-Boucher
HUGH JOHNSON: Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99 pp. 215-218 Downloads
Neal D. Hulkower

Volume 12, issue 01, 2017

Introduction to the Issue pp. 1-2 Downloads
Karl Storchmann
The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets pp. 3-15 Downloads
Orley Ashenfelter
Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry pp. 16-36 Downloads
Albert I. Ugochukwu, Jill E. Hobbs and Joel F. Bruneau
What Determines Exports of Luxury Products? The Case of Cognac pp. 37-58 Downloads
Antoine Bouët, Charlotte Emlinger and Viola Lamani
Dimensions of Expertise in Wine Evaluation pp. 59-83 Downloads
Robert H. Ashton
Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine pp. 84-104 Downloads
Andreas Drichoutis, Stathis Klonaris and Georgia Papoutsi
BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00 pp. 105-107 Downloads
Richard E. Quandt
KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00 pp. 107-108 Downloads
Orley Ashenfelter
GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00 pp. 109-113 Downloads
Kenneth G. Elzinga

Volume 11, issue 03, 2016

Introduction to the Issue pp. 327-328 Downloads
Karl Storchmann
Does Organic Wine Taste Better? An Analysis of Experts' Ratings pp. 329-354 Downloads
Magali Delmas, Olivier Gergaud and Jinghui Lim
Time-Varying Risk Premiums in the Framework of Wine Investment pp. 355-378 Downloads
Eric Le Fur, Hachmi Ben Ameur and Benoit Faye
The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union pp. 379-413 Downloads
Giulia Meloni and Johan Swinnen
Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market? pp. 414-435 Downloads
Lorraine Mitchell
Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults pp. 436-464 Downloads
Richard Volpe, Michael McCullough, Michael K. Adjemian and Timothy Park
HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00 pp. 465-466 Downloads
Nick Vink
MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99 pp. 466-469 Downloads
Christian G.E. Schiller
MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00 pp. 469-471 Downloads
Neal D. Hulkower
MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00 pp. 471-475 Downloads
Howard-Yana Shapiro
JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00 pp. 476-478 Downloads
Karl Storchmann

Volume 11, issue 02, 2016

Introduction to the Issue pp. 213-215 Downloads
Karl Storchmann
Regulation and Contract Choice in the Distribution of Wine pp. 216-232 Downloads
Michelle Santiago and Michael Sykuta
Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven? pp. 233-248 Downloads
Elie Bouri and David Roubaud
Identifying the Effects of Objective and Subjective Quality on Wine Prices pp. 249-260 Downloads
Eddie Oczkowski
The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures pp. 261-288 Downloads
Robert H. Ashton
How Much Government Assistance Do European Wine Producers Receive? pp. 289-305 Downloads
Kym Anderson and Hans G. Jensen
ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95 pp. 306-308 Downloads
Richard E. Quandt
WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95 pp. 308-314 Downloads
Kenneth G. Elzinga
TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95 pp. 314-316 Downloads
Jacob R. Straus
JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95 pp. 316-319 Downloads
Christian G.E. Schiller
MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95 pp. 319-323 Downloads
Victor Ginsburgh
J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99 pp. 323-325 Downloads
Lawrence R. Coia

Volume 11, issue 01, 2016

Introduction to the Issue pp. 1-4 Downloads
Karl Storchmann
Climate Change: Field Reports from Leading Winemakers pp. 5-47 Downloads
David Adelsheim, Clemens Busch, Laura Catena, Boris Champy, Jan Coetzee, Lawrence Coia, Brian Croser, Paul Draper, Denis Durbourdieu, Frederick Frank, Heinz Frischengruber, Roman Horvath, Alois Lageder, Ernst Loosen, Tamara Roberts, Matthew Strugnell, Miguel A. Torres and Marimar Torres
The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis pp. 48-65 Downloads
Eddie Oczkowski
Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change pp. 66-68 Downloads
Marco Bindi and Paulo Nunes
Climate Change, California Wine, and Wildlife Habitat pp. 69-87 Downloads
Patrick R. Roehrdanz and Lee Hannah
Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin pp. 88-104 Downloads
Roberto Ferrise, Giacomo Trombi, Marco Moriondo and Marco Bindi
Climate Change and Wine: A Review of the Economic Implications pp. 105-138 Downloads
Orley Ashenfelter and Karl Storchmann
Climate Change Impacts and Adaptations: New Challenges for the Wine Industry pp. 139-149 Downloads
Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen
The Impact of Climate Change on Viticulture and Wine Quality pp. 150-167 Downloads
Cornelis van Leeuwen and Philippe Darriet
Water Stress and Grape Physiology in the Context of Global Climate Change pp. 168-180 Downloads
Gregory A. Gambetta
Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production pp. 181-200 Downloads
Hans R. Schultz
CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99 pp. 201-203 Downloads
John W. Haeger
DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00 pp. 204-205 Downloads
Peter Pedroni
SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00 pp. 205-209 Downloads
Stephen Chaikind
MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00 pp. 209-211 Downloads
Lawrence R. Coia
Page updated 2018-03-21