Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 11, issue 3, 2016

Introduction to the Issue pp. 327-328

Karl Storchmann

Does Organic Wine Taste Better? An Analysis of Experts' Ratings* pp. 329-354

Magali Delmas, Olivier Gergaud and Jinghui Lim

Time-Varying Risk Premiums in the Framework of Wine Investment* pp. 355-378

Eric Le Fur, Hachmi Ben Ameur and Benoit Faye

The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union* pp. 379-413

Giulia Meloni and Johan Swinnen

Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?* pp. 414-435

Lorraine Mitchell

Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults* pp. 436-464

Richard Volpe, Michael McCullough, Michael Adjemian and Timothy Park

HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00 pp. 465-466

Nick Vink

MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99 pp. 466-469

Christian G.E. Schiller

MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00 pp. 469-471

Neal D. Hulkower

MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00 pp. 471-475

Howard-Yana Shapiro

JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00 pp. 476-478

Karl Storchmann

Volume 11, issue 2, 2016

Introduction to the Issue pp. 213-215

Karl Storchmann

Regulation and Contract Choice in the Distribution of Wine* pp. 216-232

Michelle Santiago and Michael Sykuta

Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?* pp. 233-248

Elie Bouri and David Roubaud

Identifying the Effects of Objective and Subjective Quality on Wine Prices* pp. 249-260

Eddie Oczkowski

The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures* pp. 261-288

Robert H. Ashton

How Much Government Assistance Do European Wine Producers Receive?* pp. 289-305

Kym Anderson and Hans G. Jensen

ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95 pp. 306-308

Richard E. Quandt

WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95 pp. 308-314

Kenneth Elzinga

TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95 pp. 314-316

Jacob R. Straus

JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95 pp. 316-319

Christian G.E. Schiller

MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95 pp. 319-323

Victor Ginsburgh

J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99 pp. 323-325

Lawrence R. Coia

Volume 11, issue 1, 2016

Introduction to the Issue pp. 1-4

Karl Storchmann

Climate Change: Field Reports from Leading Winemakers pp. 5-47

David Adelsheim, Clemens Busch, Laura Catena, Boris Champy, Jan Coetzee, Lawrence Coia, Brian Croser, Paul Draper, Denis Durbourdieu, Frederick Frank, Heinz Frischengruber, Roman Horvath, Alois Lageder, Ernst Loosen, Tamara Roberts, Matthew Strugnell, Miguel A. Torres and Marimar Torres

The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis* pp. 48-65

Eddie Oczkowski

Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change* pp. 66-68

Marco Bindi and Paulo Nunes

Climate Change, California Wine, and Wildlife Habitat* pp. 69-87

Patrick R. Roehrdanz and Lee Hannah

Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin* pp. 88-104

Roberto Ferrise, Giacomo Trombi, Marco Moriondo and Marco Bindi

Climate Change and Wine: A Review of the Economic Implications* pp. 105-138

Orley Ashenfelter and Karl Storchmann

Climate Change Impacts and Adaptations: New Challenges for the Wine Industry* pp. 139-149

Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen

The Impact of Climate Change on Viticulture and Wine Quality* pp. 150-167

Cornelis van Leeuwen and Philippe Darriet

Water Stress and Grape Physiology in the Context of Global Climate Change* pp. 168-180

Gregory A. Gambetta

Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production* pp. 181-200

Hans R. Schultz

CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99 pp. 201-203

John W. Haeger

DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00 pp. 204-205

Peter Pedroni

SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00 pp. 205-209

Stephen Chaikind

MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00 pp. 209-211

Lawrence R. Coia

Volume 10, issue 3, 2015

Introduction to the Issue pp. 239-241

Karl Storchmann

Craft Beer in the United States: History, Numbers, and Geography* pp. 242-274

Kenneth Elzinga, Carol Horton Tremblay and Victor J. Tremblay

Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* pp. 275-313

Julian Alston, Kate B. Fuller, James T. Lapsley, George Soleas and Kabir P. Tumber

Sensory Analysis and Willingness to Pay for Craft Cider* pp. 314-328

Peter Tozer, Suzette Galinato, Carolyn F. Ross, Carol A. Miles and Jill McCluskey

Standardizing Expert Wine Scores: An Application for Bordeaux en primeur * pp. 329-348

Jean-Marie Cardebat and Emmanuel Paroissien

Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* pp. 349-378

Julian Alston, Kym Anderson and Olena Sambucci

ISABELLE SAPORTA: Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26 pp. 379-381

Karl Storchmann

VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. - CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99 pp. 382-384

Neal D. Hulkower

Volume 10, issue 2, 2015

Introduction to the Issue pp. 127-128

Karl Storchmann

Fine Water: A Hedonic Pricing Approach* pp. 129-150

Kevin Capehart

Machine Learning in Fine Wine Price Prediction* pp. 151-172

Michelle Yeo, Tristan Fletcher and John Shawe-Taylor

Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton* pp. 173-189

Jeffrey C. Bodington

Fair Revaluation of Wine as an Investment* pp. 190-203

Fabian Y.R.P. Bocart and Christian Hafner

Optimal Wine Pricing for Restaurants* pp. 204-224

Guillaume Coqueret

ERIC GIRAUD-HÉRAUD and MARIE-CLAUDE PICHERY (eds.): Wine Economics: Quantitative Studies and Empirical Applications, Palgrave Macmillan, 2013, 392 pp., ISBN 978-0-333-01990-3 (cloth), $125 pp. 225-228

Richard E. Quandt

IAN D'AGATA: Native Wine Grapes of Italy. University of California Press, Berkeley, 2014, 640 pp., ISBN 978-0-520-27226-2 (hardcover), $50 pp. 228-232

Lawrence Coia

DAVIDE GAETA and PAOLA CORSINOVI: Economics, Governance, and Politics in the Wine Market: European Union Developments. Palgrave Macmillan, New York, 2014, 253 pp., ISBN 978-1-137-39849-9 (hardcover), $110 pp. 232-238

Rolf A.E. Mueller

Volume 10, issue 1, 2015

Introduction to the Issue pp. 1-3

Karl Storchmann

Analyses of Wine-Tasting Data: A Tutorial* pp. 4-30

Ingram Olkin, Ying Lou, Lynne Stokes and Jing Cao

Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models* pp. 31-46

Jeffrey C. Bodington

An Analysis of Wine Critic Consensus: A Study of Washington and California Wines* pp. 47-61

Eric Stuen, Jon R. Miller and Robert W. Stone

Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines* pp. 62-74

Josselin Masson and Philippe Aurier

Wine Tasters, Ratings, and En Primeur Prices* pp. 75-107

Philippe Masset, Jean-Philippe Weisskopf and Mathieu Cossutta

PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99 pp. 108-111

Alessandro Corsi

HUDSON CATTELL: Wines of Eastern North America from Prohibition to the Present: A History and Desk Reference. Cornell University Press, Ithaca, NY, 2014, 400 pp., ISBN 978-0-8014-5198-0, $40.00 pp. 111-114

Orley Ashenfelter

CHARLES LUDINGTON: The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130 pp. 114-118

Kevin D. Goldberg

ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95 pp. 118-120

Nick Vink

DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60 pp. 121-123

Christian G.E. Schiller

EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95 pp. 123-126

Neal D. Hulkower