Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 12, issue 4, 2017

Price Effects of Establishing a New Sub-AVA within Oregon's Willamette Valley AVA* pp. 345-353

Omer Gokcekus and Clare M. Finnegan

Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research* pp. 354-362

Dom Cicchetti

The Distribution of Ratings Assigned to Blind Replicates* pp. 363-369

Jeffrey C. Bodington

Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector* pp. 370-377

Bonnie Canziani and Erick T. Byrd

“Advertisements of Every Kind to Bring Their Brand into Notoriety”: Branding and “Brandolatry” in the Nineteenth-Century Champagne Trade in Britain* pp. 378-385

Graham Harding

Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form* pp. 386-394

Bernd Frick

Wine Competitions: Reevaluating the Gold Standard* pp. 395-404

Christopher Bitter

Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach* pp. 405-415

L. Martin Cloutier, Sébastien Arcand, E. Michael Laviolette and Laurent Renard

Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* pp. 416-425

Kathleen M. Kelley, Jennifer Zelinskie, Michela Centinari, Denise M. Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley Rickard and Karl Storchmann

Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range, and Flagship Champagne* pp. 426-435

Paul J. Merton

Impact of Annual Weather Fluctuations on Wine Production in Germany* pp. 436-445

Britta Niklas

Fairtrade Wine Price Dispersion in the United Kingdom* pp. 446-456

Britta Niklas, Karl Storchmann and Nick Vink

Volume 12, issue 3, 2017

Introduction to the Issue pp. 219-220

Karl Storchmann

U.K. and Global Wine Markets by 2025, and Implications of Brexit* pp. 221-251

Kym Anderson and Glyn Wittwer

An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings* pp. 252-266

Don Cyr, Lester Kwong and Ling Sun

Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference* pp. 267-281

Jeffrey Bodington

Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California* pp. 282-301

Robin Cross, Andrew J. Plantinga and Robert Stavins

The Law of One Price? Price Dispersion on the Auction Market for Fine Wine* pp. 302-331

Jean-Marie Cardebat, Benoît Faye, Eric Le Fur and Karl Storchmann

GORDON M. SHEPHERD: Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95 pp. 332-334

Neal D. Hulkower

PETER HELLMAN: In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire. The Experiment, New York, 2017, 246 pp., ISBN 978-1-61519-392-9 (hardcover), $25.95 pp. 335-338

Richard E. Quandt

PETER M. F. SICHEL: The Secrets of My Life: Vintner, Prisoner, Soldier, Spy. Archway Publishing, Bloomington, IN, 2017, 418 pp., ISBN 978-1-4808-2406-5 (paperback), $23.99 pp. 338-340

Morton Hochstein

JAMIE GOODE: I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95 pp. 340-344

Denton Marks

Volume 12, issue 2, 2017

Introduction to the Issue pp. 115-116

Karl Storchmann

Convergence in National Alcohol Consumption Patterns: New Global Indicators* pp. 117-148

Alexander J. Holmes and Kym Anderson

Estimating the Value of California Wine Grapes* pp. 149-160

Olena Sambucci and Julian Alston

Wine, Women, Men, and Type II Error* pp. 161-172

Jeffrey C. Bodington

Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models* pp. 173-202

Joseph L. Breeden and Sisi Liang

Comparison of Different Ranking Methods in Wine Tasting* pp. 203-210

Jing Cao and Lynne Stokes

XABIER ITÇAINA, ANTOINE ROGER, and ANDY SMITH: Varietals of Capitalism: A Political Economy of the Changing Wine Industry. Cornell University Press, Ithaca, NY, 2016, 280 pp., ISBN 9781501700439 (hardback), $45 pp. 211-213

Kevin Goldberg

PATRICK COMISKEY: American Rhône: How Maverick Winemakers Changed the Way Americans Drink. University of California Press, Berkeley, 2016, 352 pp. ISBN: 9780520256668 (hardback), $34.95 pp. 213-215

Tim Elliott and Philippe LeMay-Boucher

HUGH JOHNSON: Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99 pp. 215-218

Neal D. Hulkower

Volume 12, issue 1, 2017

Introduction to the Issue pp. 1-2

Karl Storchmann

The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets* pp. 3-15

Orley Ashenfelter

Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry* pp. 16-36

Albert I. Ugochukwu, Jill Hobbs and Joel F. Bruneau

What Determines Exports of Luxury Products? The Case of Cognac* pp. 37-58

Antoine Bouët, Charlotte Emlinger and Viola Lamani

Dimensions of Expertise in Wine Evaluation* pp. 59-83

Robert H. Ashton

Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine* pp. 84-104

Andreas Drichoutis, Stathis Klonaris and Georgia Papoutsi

BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00 pp. 105-107

Richard E. Quandt

KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00 pp. 107-108

Orley Ashenfelter

GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00 pp. 109-113

Kenneth Elzinga

Volume 11, issue 3, 2016

Introduction to the Issue pp. 327-328

Karl Storchmann

Does Organic Wine Taste Better? An Analysis of Experts' Ratings* pp. 329-354

Magali Delmas, Olivier Gergaud and Jinghui Lim

Time-Varying Risk Premiums in the Framework of Wine Investment* pp. 355-378

Eric Le Fur, Hachmi Ben Ameur and Benoit Faye

The Political and Economic History of Vineyard Planting Rights in Europe: From Montesquieu to the European Union* pp. 379-413

Giulia Meloni and Johan Swinnen

Demand for Wine and Alcoholic Beverages in the European Union: A Monolithic Market?* pp. 414-435

Lorraine Mitchell

Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults* pp. 436-464

Richard Volpe, Michael McCullough, Michael Adjemian and Timothy Park

HENRY H. WORK: Wood, Whiskey and Wine: A History of Barrels. Reaktion Books, London, 2014, 240 pp., ISBN 9781780233567 (Hardback), £20.00 pp. 465-466

Nick Vink

MARK E. RICARDO: Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99 pp. 466-469

Christian G.E. Schiller

MAXIMILLIAN POTTER: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Twelve, New York, 2015, 304 pp., ISBN: 978-1455516094 (paperback), $16.00 pp. 469-471

Neal D. Hulkower

MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00 pp. 471-475

Howard-Yana Shapiro

JEFFREY L. LAMY: The Business of Wine Making. Board and Bench, San Francisco, CA, 2015, 360 pp., ISBN 978-1-935879-65-7, $45.00 pp. 476-478

Karl Storchmann

Volume 11, issue 2, 2016

Introduction to the Issue pp. 213-215

Karl Storchmann

Regulation and Contract Choice in the Distribution of Wine* pp. 216-232

Michelle Santiago and Michael Sykuta

Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?* pp. 233-248

Elie Bouri and David Roubaud

Identifying the Effects of Objective and Subjective Quality on Wine Prices* pp. 249-260

Eddie Oczkowski

The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures* pp. 261-288

Robert H. Ashton

How Much Government Assistance Do European Wine Producers Receive?* pp. 289-305

Kym Anderson and Hans G. Jensen

ALICE FEIRING: For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture. Potomac Books, Lincoln, Nebraska, Imprint of the University of Nebraska Press, 2016, xvi, 171 pp., ISBN 978-1-61234-764-6 (cloth), $24.95 pp. 306-308

Richard E. Quandt

WILLIAM BOSTWICK: The Brewer's Tale: A History of the World According to Beer. W. W. Norton, New York, 2015, 305 pp., ISBN 978-0393351996 (paperback), $16.95 pp. 308-314

Kenneth Elzinga

TOM ACITELLI: The Audacity of Hops: The History of America's Craft Beer Revolution, Chicago Review Press, Chicago, 2013, 416 pp., ISBN 9781613743881, $19.95 pp. 314-316

Jacob R. Straus

JOHN WINTHROP HAEGER: Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95 pp. 316-319

Christian G.E. Schiller

MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95 pp. 319-323

Victor Ginsburgh

J. STEPHEN CASSCLES: Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99 pp. 323-325

Lawrence R. Coia

Volume 11, issue 1, 2016

Introduction to the Issue pp. 1-4

Karl Storchmann

Climate Change: Field Reports from Leading Winemakers pp. 5-47

David Adelsheim, Clemens Busch, Laura Catena, Boris Champy, Jan Coetzee, Lawrence Coia, Brian Croser, Paul Draper, Denis Durbourdieu, Frederick Frank, Heinz Frischengruber, Roman Horvath, Alois Lageder, Ernst Loosen, Tamara Roberts, Matthew Strugnell, Miguel A. Torres and Marimar Torres

The Effect of Weather on Wine Quality and Prices: An Australian Spatial Analysis* pp. 48-65

Eddie Oczkowski

Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change* pp. 66-68

Marco Bindi and Paulo Augusto Nunes

Climate Change, California Wine, and Wildlife Habitat* pp. 69-87

Patrick R. Roehrdanz and Lee Hannah

Climate Change and Grapevines: A Simulation Study for the Mediterranean Basin* pp. 88-104

Roberto Ferrise, Giacomo Trombi, Marco Moriondo and Marco Bindi

Climate Change and Wine: A Review of the Economic Implications* pp. 105-138

Orley Ashenfelter and Karl Storchmann

Climate Change Impacts and Adaptations: New Challenges for the Wine Industry* pp. 139-149

Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen

The Impact of Climate Change on Viticulture and Wine Quality* pp. 150-167

Cornelis van Leeuwen and Philippe Darriet

Water Stress and Grape Physiology in the Context of Global Climate Change* pp. 168-180

Gregory A. Gambetta

Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production* pp. 181-200

Hans R. Schultz

CHARLES CURTIS: The Original Grand Crus of Burgundy. WineAlpha, New York, 2014, 257 pp., ISBN 978-0-9906844-0-4 (paperback), $19.99 pp. 201-203

John W. Haeger

DENTON MARKS: Wine and Economics: Transacting the Elixir of Life. Edward Elgar, Cheltenham, UK, 2015, 240 pp., ISBN 978 1 84980 294 9 (cased), $120.00 pp. 204-205

Peter Pedroni

SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00 pp. 205-209

Stephen Chaikind

MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00 pp. 209-211

Lawrence R. Coia