Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 17, issue 4, 2022

The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries pp. 270-295

Matthew T. Pesavento

A maximum entropy estimate of uncertainty about a wine rating pp. 296-310

Jeffrey C. Bodington

Judging reliability at wine and water competitions pp. 311-328

Elena C. Berg, Michael Mascha and Kevin W. Capehart

Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home pp. 329-337

Tereza Čiderová and Milan Ščasný

Explaining bilateral patterns of global wine trade, 1962–2019 pp. 338-344

German Puga, Alfinura Sharafeyeva and Kym Anderson

Stochastic error and biases remain in blind wine ratings pp. 345-351

Jeffrey Bodington

Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39 pp. 352-354

Kevin Visconti

Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99 pp. 355-356

Stephen M. Walt

Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00 pp. 356-360

Simon Raeside and Philippe LeMay-Boucher

Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00 pp. 360-362

Paul Nugent

Volume 17, issue 3, 2022

Product differentiation and the relative importance of wine attributes: U.S. retail prices pp. 177-208

Raj Chandra and GianCarlo Moschini

Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems pp. 209-224

Jie Li, Jason Troendle, Miguel Gomez, Jennifer Ifft, Deborah Golino and Marc Fuchs

Left, right, or both? Long-run returns from Bordeaux pp. 225-240

Tor N. Tolhurst

The effects of knowledge spillovers and vineyard proximity on winery clustering pp. 241-256

Eric Stuen, Haifeng Liao and Jon Miller

Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by Netflix, 2020, 1 h 44 min pp. 257-258

Liberty Vittert

David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://youtu.be/sHnz6KoYw_A] pp. 259-261

Ruobin Gong

Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99 pp. 262-264

Neal D. Hulkower

Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95 pp. 264-267

Neal D. Hulkower

Volume 17, issue 2, 2022

The impact of hail on retail wine sales: Evidence from Switzerland pp. 93-116

Alexandre Mondoux

Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries pp. 117-126

Kym Anderson and Glyn Wittwer

How sample bias affects the assessment of wine investment returns pp. 127-140

Joseph L. Breeden

Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades pp. 141-158

Stefano Castriota, Stefano Corsi, Paolo Frumento and Giordano Ruggeri

Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon pp. 159-166

Olivier Gergaud, Victor Ginsburgh and Juan Moreno-Ternero

Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00 pp. 167-169

Andrew J. Plantinga

Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99 pp. 170-172

Richard Schmalensee

Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37 pp. 173-174

Kym Anderson

André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99 pp. 174-176

Roger Noll

Volume 17, issue 1, 2022

Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach pp. 1-26

Eddie Oczkowski

Using Neural Network Models for Wine Review Classification pp. 27-41

Duwani Katumullage, Chenyu Yang, Jackson Barth and Jing Cao

A “Sideways” Supply Response in California Winegrapes pp. 42-63

Sarah Consoli, Elizabeth A. Fraysse, Natalya Slipchenko, Yi Wang, Jahon Amirebrahimi, Zhiran Qin, Neil Yazma and Travis Lybbert

Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques pp. 64-80

Chenyu Yang, Jackson Barth, Duwani Katumullage and Jing Cao

MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00 pp. 81-83

Joseph Newhouse

GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99 pp. 83-86

Nick Vink

KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00 pp. 87-89

Roman L. Weil

MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min pp. 89-91

Kenneth Shepsle

Volume 16, issue 4, 2021

The Water of Life and Death: A Brief Economic History of Spirits pp. 355-399

Lara Cockx, Giulia Meloni and Johan Swinnen

Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry pp. 400-410

Juan-Ramón Ferrer, Silvia Abella-Garcés and Raúl Serrano

Expensive and Cheap Wine Words Revisited pp. 411-418

Kevin Capehart

How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine pp. 419-428

Christopher Buccafusco, Jonathan S. Masur and Ryan Whalen

Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach pp. 429-438

Elkhan Richard Sadik-Zada and Britta Niklas

Volume 16, issue 3, 2021

Divestiture and Its Market Reaction in a Consolidating Industry: The Global Brewing Industry pp. 239-259

Ludwig Erl and Florian Kiesel

Willingness to Pay for Wine Bullshit: Some New Estimates pp. 260-282

Kevin Capehart

Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy pp. 283-304

Francesca Bassi, Fulvia Pennoni and Luca Rossetto

Restaurant Wines: Bottle Margins and the By-the-Glass Option pp. 305-320

James A. Dearden, Xiaohui Guo and Chad Meyerhoefer

Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation pp. 321-342

Olivier Gergaud, Victor Ginsburgh and Juan Moreno-Ternero

SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 2021, 288 pp. ISBN 978-1913141059 (hardcover), $45 pp. 343-346

Debraj Ray

HUGH JOHNSON: The Story of Wine: From Noah to Now; new edition with a Foreword by Andrew Roberts. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2020, 496 pp., ISBN: 978-1-913141-06-6 (flexibound), $45 pp. 347-350

Neal D. Hulkower

SUSAN KEEVIL (ed.): In Vino Veritas: A Collection of Fine Wine Writing Past and Present. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2019, 224 pp., ISBN: 978-1-913141-03-5 (hardcover), $45 pp. 350-353

Neal D. Hulkower

Volume 16, issue 2, 2021

Introduction to the Issue pp. 115-116

Karl Storchmann

COVID-19 and Global Beverage Markets: Implications for Wine pp. 117-130

Glyn Wittwer and Kym Anderson

Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? pp. 131-168

Magalie Dubois, Lara Agnoli, Jean-Marie Cardebat, Raúl Compés, Benoit Faye, Bernd Frick, Davide Gaeta, Eric Giraud-Héraud, Eric Le Fur, Florine Livat, Giulio Malorgio, Philippe Masset, Giulia Meloni, Vicente Pinilla, João Rebelo, Luca Rossetto, Günter Schamel and Katrin Simon-Elorz

Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share pp. 169-188

Ricardo Sellers-Rubio, Francisco Mas-Ruiz and Franco Sancho-Esper

On Fine Wine Pricing across Different Trading Venues pp. 189-209

Paweł Oleksy, Marcin Czupryna and Michał Jakubczyk

Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines pp. 210-230

Marco Costanigro and Becca B.R. Jablonski

OWEN WHITE: The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Harvard University Press, Cambridge and London, 2021, 336 pp., ISBN 978-0674248441, $39.95, £31.95, €36.00 pp. 231-233

Paul Nugent

DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120 (PDF e-book $25/€25) pp. 233-235

Paul Nugent

FREDERICK J. RYAN JR.: Wine and the White House: A History. White House Historical Association, Washington DC, 2020, 456 pp., ISBN 978-1950273072, $55.00 (hardcover) pp. 235-238

Knut Bergmann

Volume 16, issue 1, 2021

Introduction to the Issue pp. 1-3

Karl Storchmann

Brettanomics I: The Cost of Brettanomyces in California Wine Production pp. 4-31

Julian Alston, Torey Arvik, Jarrett Hart and James T. Lapsley

Merging One's Way to the Top: AB Inbev versus Heineken pp. 32-55

Minh Phuong Doan and Piet Sercu

Classification of Wines Using Principal Component Analysis pp. 56-67

Jackson Barth, Duwani Katumullage, Chenyu Yang and Jing Cao

Dynamics of Buyer-Seller Relations in Norwegian Wine Imports pp. 68-85

Ursula Landazuri-Tveteraas, Frank Asche and Hans-Martin Straume

Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market pp. 86-101

David Moroz and Bruno Pecchioli

JAMES M. GABLER: Passions: The Wines and Travels of Thomas Jefferson. Bacchus Press, Palm Beach, 2016, 348 pp., ISBN 978-1533034700 (paperback), $25.00 pp. 102-104

Robert Stavins

KYM ANDERSON and SIGNE NELGEN: Which Winegrape Varieties are Grown Where? A Global Empirical Picture (revised edition). University of Adelaide Press, Adelaide, 2020, 800 pp., ISBN 978-1-925261-86-8, free eBook downloadable from https://www.adelaide.edu.au/press/titles/winegrapes; $75 (paperback) pp. 105-106

José F. Vouillamoz

JAMIE GOODE: The Goode Guide to Wine: A Manifesto of Sorts. University of California Press, Oakland, California, 2020, 248 pp., ISBN: 978-0520342460 (hardback), $18.95 pp. 106-108

Neal D. Hulkower

WILLI KLINGER and KARL VOCELKA (eds.): Wine in Austria. The History. Christian Brandstätter Verlag, Vienna, 2019, 510 pp., ISBN: 978-3710604041 (hardcover), $69.66 pp. 108-111

Kevin D. Goldberg

STEFANO CASTRIOTA: Wine Economics. MIT Press, Cambridge, Massachusetts, 2020, 320 pp., ISBN: 978-0262044677 (hardcover), $55 pp. 112-114

Kevin M. Visconti