Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 18, issue 4, 2023

Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential pp. 273-285

Philippe Masset, Lohyd Terrier and Florine Livat

Apples to advocacy: Evaluating consumer preferences for hard cider policies pp. 286-301

Aaron J. Staples, Philip H. Howard, David S. Conner, J. Robert Sirrine, Marcia R. Ostrom and Michelle Miller

Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States pp. 302-311

Wolfram Rinke and Shuay-Tsyr Ho

In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition pp. 312-323

Cristina Connolly, Marcello Graziano, Alyssa McDonnell and Sandro Steinbach

The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine pp. 324-331

Rod Phillips

Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry pp. 332-340

Paul Nugent

The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states pp. 341-358

Shang-Ho Yang, Kiyokazu Ujiie, Timothy Woods and Shuay-Tsyr Ho

Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and France 2 Cinéma. Distributed by Music Box Pictures and StudioCanal International, 2017. 1 h 53 min pp. 359-361

Charles Kolstad

Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95 pp. 362-363

Mark Heil

Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35 pp. 364-367

Neal D. Hulkower

Volume 18, issue 3, 2023

Slave labor productivity and wine output: Stellenbosch, 1680–1828 pp. 191-204

Johan Fourie and Jan Greyling

California beer price posting: An exploratory analysis of pricing along the supply chain pp. 205-225

Matthew Cole and Michael McCullough

Ratings meet prices: The dynamic relationship of quality signals pp. 226-244

Daniel Kaimann, Clarissa Laura Maria Spiess Bru and Bernd Frick

Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform pp. 245-265

Andreas Rokopanos, Fragiskos Bersimis, Guenter Schamel and Christos Lallos

Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99 pp. 266-267

Bronwyn Hall

Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99 pp. 268-270

Roman L. Weil

Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68 pp. 271-272

Morris P. Fiorina

Volume 18, issue 2, 2023

Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada pp. 97-121

Don Cyr, Joseph Kushner and Mingtian Zhang

Wine rankings and the Borda method pp. 122-138

Salvador Barberà, Walter Bossert and Juan Moreno-Ternero

The impact of outside option saliency and product descriptions on consumer wine tasting behavior pp. 139-155

Nadia A. Streletskaya, Nadeeka Weerasekara and Jie Li

The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay pp. 156-172

Philippe Masset and Steffen Raub

What's happened to the wine market in China? pp. 173-183

Kym Anderson

Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07 pp. 184-186

Kevin Visconti

Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75 pp. 186-187

Kevin Goldberg

Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70 pp. 187-189

Andrew J. Plantinga

Volume 18, issue 1, 2023

The economics of saignée in winemaking pp. 3-14

Christopher Costello, Olivier Deschenes, Charles Kolstad, Andrew J. Plantinga and Tyler Thomas

Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation pp. 15-38

Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto

Efficient pricing of Bordeaux en primeur wines pp. 39-65

Philippe Masset, Jean-Philippe Weiskopf and Jean-Marie Cardebat

The emergence of lower-alcohol beverages: The case of beer pp. 66-86

Kym Anderson

Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00 pp. 87-90

Larry Coia

Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95 pp. 90-93

Kevin Visconti

Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £81.00 pp. 93-96

Richard L. Schmalensee

Volume 17, issue 4, 2022

The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries pp. 270-295

Matthew T. Pesavento

A maximum entropy estimate of uncertainty about a wine rating pp. 296-310

Jeffrey C. Bodington

Judging reliability at wine and water competitions pp. 311-328

Elena C. Berg, Michael Mascha and Kevin W. Capehart

Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home pp. 329-337

Tereza Čiderová and Milan Ščasný

Explaining bilateral patterns of global wine trade, 1962–2019 pp. 338-344

German Puga, Alfinura Sharafeyeva and Kym Anderson

Stochastic error and biases remain in blind wine ratings pp. 345-351

Jeffrey Bodington

Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39 pp. 352-354

Kevin Visconti

Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99 pp. 355-356

Stephen M. Walt

Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00 pp. 356-360

Simon Raeside and Philippe LeMay-Boucher

Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00 pp. 360-362

Paul Nugent

Volume 17, issue 3, 2022

Product differentiation and the relative importance of wine attributes: U.S. retail prices pp. 177-208

Raj Chandra and GianCarlo Moschini

Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems pp. 209-224

Jie Li, Jason Troendle, Miguel Gomez, Jennifer Ifft, Deborah Golino and Marc Fuchs

Left, right, or both? Long-run returns from Bordeaux pp. 225-240

Tor N. Tolhurst

The effects of knowledge spillovers and vineyard proximity on winery clustering pp. 241-256

Eric Stuen, Haifeng Liao and Jon Miller

Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by Netflix, 2020, 1 h 44 min pp. 257-258

Liberty Vittert

David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://youtu.be/sHnz6KoYw_A] pp. 259-261

Ruobin Gong

Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99 pp. 262-264

Neal D. Hulkower

Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95 pp. 264-267

Neal D. Hulkower

Volume 17, issue 2, 2022

The impact of hail on retail wine sales: Evidence from Switzerland pp. 93-116

Alexandre Mondoux

Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries pp. 117-126

Kym Anderson and Glyn Wittwer

How sample bias affects the assessment of wine investment returns pp. 127-140

Joseph L. Breeden

Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades pp. 141-158

Stefano Castriota, Stefano Corsi, Paolo Frumento and Giordano Ruggeri

Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon pp. 159-166

Olivier Gergaud, Victor Ginsburgh and Juan Moreno-Ternero

Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00 pp. 167-169

Andrew J. Plantinga

Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99 pp. 170-172

Richard Schmalensee

Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37 pp. 173-174

Kym Anderson

André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99 pp. 174-176

Roger Noll

Volume 17, issue 1, 2022

Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach pp. 1-26

Eddie Oczkowski

Using Neural Network Models for Wine Review Classification pp. 27-41

Duwani Katumullage, Chenyu Yang, Jackson Barth and Jing Cao

A “Sideways” Supply Response in California Winegrapes pp. 42-63

Sarah Consoli, Elizabeth A. Fraysse, Natalya Slipchenko, Yi Wang, Jahon Amirebrahimi, Zhiran Qin, Neil Yazma and Travis Lybbert

Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques pp. 64-80

Chenyu Yang, Jackson Barth, Duwani Katumullage and Jing Cao

MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00 pp. 81-83

Joseph Newhouse

GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99 pp. 83-86

Nick Vink

KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00 pp. 87-89

Roman L. Weil

MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min pp. 89-91

Kenneth Shepsle