Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 9, issue 3, 2014

Introduction to the Issue pp. 223-224

Karl Storchmann

To Save or Savor: A Review of Approaches for Measuring Wine as an Investment* pp. 225-248

James J. Fogarty and Rohan Sadler

Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database* pp. 249-272

Kym Anderson

An Update: Is Globalization Continuing to Benefit American Wine Drinkers?* pp. 273-281

Omer Gokcekus and Bernard Lee

Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments* pp. 282-303

Jean-Marie Cardebat, Jean-Marc Figuet and Emmanuel Paroissien

“Nothing Good Ever Came from New Jersey”: Expectations and the Sensory Perception of Wines* pp. 304-319

Robert H. Ashton

Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative* pp. 320-345

M'hand Fares and Luis Orozco

JAMES LAWTHER: The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Photography by Jon Wyand. University of California Press, Berkeley and Los Angeles, 2010, 320 pp., ISBN 978-0520266575, $39.95 (paperback) pp. 346-347

Richard E. Quandt

RACHEL E. BLACK AND ROBERT C. ULIN: Wine and Culture: Vineyard to Glass. Bloomsbury Academic, London and New York, 2013, 336 pp., ISBN 978-0857854018, $42.95 (paperback) pp. 348-351

Kevin D. Goldberg

PIERRE MORA: Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management. Wine Appreciation Guild, San Francisco, 2014, 300 pp., ISBN 978-1935879718, $30.00 (paperback) pp. 351-358

Mark Heil

STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95 pp. 358-361

Neal D. Hulkower

MIKE VESETH: Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered. Rowman & Littlefield, Lanham, MD, 2013, 233 pp., ISBN: 978-1-4422-1922-9, $24.95 (cloth) pp. 361-362

Richard E. Quandt

Volume 9, issue 2, 2014

Introduction to the Issue pp. 109-110

Anonymous

Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment* pp. 115-134

Geoffrey Lewis and Tatiana Zalan

Price as a Signal of Product Quality: Some Experimental Evidence* pp. 135-152

Giovanni Mastrobuoni, Franco Peracchi and Aleksey Tetenov

The Welfare Impacts of Bird Damage and Its Control in California Wine Grape Production* pp. 153-170

A. Anderson, C. A. Lindell, W. F. Siemer and S. A. Shwiff

Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines* pp. 171-182

Robert H. Ashton

Coordination of the California Winegrape Supply Chain* pp. 183-201

Jason R.V. Franken

Quantifying Randomness Versus Consensus in Wine Quality Ratings* pp. 202-213

Jing Cao

RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth) pp. 214-217

William H. Friedland

CHARLES L. SULLIVAN: SonomaWine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth) pp. 217-220

Kevin Goldberg

JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback) pp. 220-222

Jeffrey D. Postman

Volume 9, issue 1, 2014

Introduction to the Issue pp. 1-2

Anonymous

The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy* pp. 3-33

Giulia Meloni and Johan Swinnen

A Barrel of Oil or a Bottle of Wine: How Do Global Growth Dynamics Affect Commodity Prices?* pp. 34-50

Serhan Cevik and Tahsin Saadi Sedik

The Changing Size Distribution of California's North Coast Wineries* pp. 51-61

Don Cyr, Joseph Kushner and Tomson Ogwang

Criteria for Accrediting Expert Wine Judges* pp. 62-74

Robert Hodgson and Jing Cao

The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France* pp. 75-99

Magali Aubert and Geoffroy Enjolras

DAVID KENNARD (Director): A Year in Burgundy. Written by David Kennard. InCA Productions, 2013, 91 minutes pp. 100-103

Robert Stavins

RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90 pp. 103-107

Christian G.E. Schiller

Volume 8, issue 3, 2013

Introduction to the Issue pp. 243-243

Anonymous

The Political Economy of European Wine Regulations* pp. 244-284

Giulia Meloni and Johan Swinnen

The Demand for Expert Opinion: Bordeaux Wine* pp. 285-293

Orley Ashenfelter and Gregory V. Jones

Robust Demand Elasticities for Wine and Distilled Spirits: Meta-Analysis with Corrections for Outliers and Publication Bias* pp. 294-317

Jon Nelson

On the Information Content of Wine Notes: Some New Algorithms?* pp. 318-334

Martin Klimmek

Alcohol Consumption and Political Ideology: What's Party Got to Do with It?* pp. 335-354

Pavel Yakovlev and Walter P. Guessford

DAVID ROACH and WARWICK ROSS (Directors): Red Obsession. Written by David Roach and Warwick Ross. Lion Rock Films, 2013, 75 minutes pp. 355-357

Robert Stavins

JAMES THORNTON: American Wine Economics: An Exploration of the U.S. Wine Industry. University of California Press, Berkeley, California, 2013, 368 pp., ISBN 978-0520276499, $39.95 (cloth) pp. 357-359

David Jaeger

HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth) pp. 359-360

Kym Anderson

Volume 8, issue 2, 2013

Introduction to the Issue pp. 129-130

Anonymous

Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth* pp. 131-158

Kym Anderson and Glyn Wittwer

Red Wines of Médoc: What is Wine Tasting Worth?* pp. 159-188

Victor Ginsburgh, Muriel Monzak and Andras Monzak

Reversals in Wine Auction Prices* pp. 189-197

Ginette McManus, Rajneesh Sharma and Ahmet Tezel

Intangibles, Export Intensity, and Company Performance in the French Wine Industry* pp. 198-224

Paul Amadieu, Carole Maurel and Jean-Laurent Viviani

Is There Consensus Among Wine Quality Ratings of Prominent Critics? An Empirical Analysis of Red Bordeaux, 2004–2010* pp. 225-234

Robert H. Ashton

THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History's Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC pp. 235-238

Stephen Chaikind

JASON WISE (Director), Somm, written by Jason Wise. First Run Features, 2013, 94 minutes pp. 238-241

Robert Stavins

Volume 8, issue 1, 2013

Is Georgia the Next “New” Wine-Exporting Country? * pp. 1-28

Kym Anderson

The Price Premium for Organic Wines: Estimating a Hedonic Farm-Gate Price Equation* pp. 29-48

Alessandro Corsi and Steinar Strøm

Do Fine Wines Blend with Crude Oil? Seizing the Transmission of Mean and Volatility Between Two Commodity Prices* pp. 49-68

Elie Bouri

Valuing Vineyards: A Directional Distance Function Approach pp. 69-82

Robin Cross, Rolf Färe, Shawna Grosskopf and William L. Weber

What Is Making Vineyard Investment in Northwest Victoria, Australia, Slow to Adjust?* pp. 83-102

Emayenesh Seyoum-Tegegn and Chris Chan

BENJAMIN LEWIN: In Search of Pinot Noir. Vendange Press, Dover [Delaware], 2011, v + 424 pp., ISBN: 978-0-9837292-0-4, $45 pp. 104-106

John Winthrop Haeger

JANCIS ROBINSON, JULIA HARDING and JOSÉ VOUILLAMOZ: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including their Origins and Flavours. Ecco (Harper Collins), New York, October 2012, xxxvii + 1242 pp., ISBN 978-0062206367 (hardback), US$175 pp. 106-109

Kym Anderson

ROBIN VON HOLDT: Top 100 South African Wines and Wine Lists, 2012/2013. Wine Appreciation Guild: San Francisco, 2012, 288 pp., ISBN 978-0620529907, $24.95 pp. 109-110

Nick Vink

ELMARIE SWART AND IZAK SMIT: The Essential Guide to South African Wines: Terroir and Travel. Wine Appreciation Guild, San Francisco, 1st ed., 2008 (first published in 2006 by Cheviot Publishing: Cape Town, SA, updated in 2009), 201 pp., ISBN 978-0-620-35500-1, $29.95 pp. 110-111

Nick Vink

PHILIP VAN ZYL (ed.): Platter's South African Wine Guide 2013. John Platter Ltd: Hermanus, South Africa, 2012, 600 pp., ISBN 978-0987004611. Not available in the U.S.; Kalahari.com (South Africa), R 169.00; SA Wines Online (United Kingdom), £ 14.99; Namibiana Buchdepot (Germany), €19.95 pp. 111-112

Nick Vink

JOHAN F.M. SWINNEN (ed.): The Economics of Beer. Oxford University Press: Oxford and New York, 2011, 352 pp., ISBN 978-0199693801 (hardback), $45 pp. 113-116

John Kwoka

SKY PINNICK (Director and Producer), Boom Varietal: The Rise of Argentine Malbec, Executive Director Kirk Ermisch. Rage Production, Inc. and Southern Wine Group, LLC, 2011, 72 minutes pp. 117-120

David J. Hoaas

CLIFFORD P. OHMART: View From the Vineyard: A Practical Guide to Sustainable Winegrape Growing. Wine Appreciation Guild: San Francisco, 2011, 192 pp., ISBN: 978-1-035879-90-9, $34.95 pp. 121-124

Lawrence R. Coia

SIMONE CINOTTO: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York University Press, New York, NY, 2012, 267 pp., ISBN 978-0814717387, $35 (hardcover), $15.40 (Kindle Edition) pp. 124-128

Zachary Nowak