Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 10, issue 3, 2015

Introduction to the Issue pp. 239-241

Karl Storchmann

Craft Beer in the United States: History, Numbers, and Geography* pp. 242-274

Kenneth Elzinga, Carol Horton Tremblay and Victor J. Tremblay

Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* pp. 275-313

Julian Alston, Kate B. Fuller, James T. Lapsley, George Soleas and Kabir P. Tumber

Sensory Analysis and Willingness to Pay for Craft Cider* pp. 314-328

Peter Tozer, Suzette Galinato, Carolyn F. Ross, Carol A. Miles and Jill McCluskey

Standardizing Expert Wine Scores: An Application for Bordeaux en primeur * pp. 329-348

Jean-Marie Cardebat and Emmanuel Paroissien

Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* pp. 349-378

Julian Alston, Kym Anderson and Olena Sambucci

ISABELLE SAPORTA: Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26 pp. 379-381

Karl Storchmann

VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. - CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99 pp. 382-384

Neal D. Hulkower

Volume 10, issue 2, 2015

Introduction to the Issue pp. 127-128

Karl Storchmann

Fine Water: A Hedonic Pricing Approach* pp. 129-150

Kevin Capehart

Machine Learning in Fine Wine Price Prediction* pp. 151-172

Michelle Yeo, Tristan Fletcher and John Shawe-Taylor

Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton* pp. 173-189

Jeffrey C. Bodington

Fair Revaluation of Wine as an Investment* pp. 190-203

Fabian Y.R.P. Bocart and Christian Hafner

Optimal Wine Pricing for Restaurants* pp. 204-224

Guillaume Coqueret

ERIC GIRAUD-HÉRAUD and MARIE-CLAUDE PICHERY (eds.): Wine Economics: Quantitative Studies and Empirical Applications, Palgrave Macmillan, 2013, 392 pp., ISBN 978-0-333-01990-3 (cloth), $125 pp. 225-228

Richard E. Quandt

IAN D'AGATA: Native Wine Grapes of Italy. University of California Press, Berkeley, 2014, 640 pp., ISBN 978-0-520-27226-2 (hardcover), $50 pp. 228-232

Lawrence Coia

DAVIDE GAETA and PAOLA CORSINOVI: Economics, Governance, and Politics in the Wine Market: European Union Developments. Palgrave Macmillan, New York, 2014, 253 pp., ISBN 978-1-137-39849-9 (hardcover), $110 pp. 232-238

Rolf A.E. Mueller

Volume 10, issue 1, 2015

Introduction to the Issue pp. 1-3

Karl Storchmann

Analyses of Wine-Tasting Data: A Tutorial* pp. 4-30

Ingram Olkin, Ying Lou, Lynne Stokes and Jing Cao

Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models* pp. 31-46

Jeffrey C. Bodington

An Analysis of Wine Critic Consensus: A Study of Washington and California Wines* pp. 47-61

Eric Stuen, Jon R. Miller and Robert W. Stone

Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines* pp. 62-74

Josselin Masson and Philippe Aurier

Wine Tasters, Ratings, and En Primeur Prices* pp. 75-107

Philippe Masset, Jean-Philippe Weisskopf and Mathieu Cossutta

PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99 pp. 108-111

Alessandro Corsi

HUDSON CATTELL: Wines of Eastern North America from Prohibition to the Present: A History and Desk Reference. Cornell University Press, Ithaca, NY, 2014, 400 pp., ISBN 978-0-8014-5198-0, $40.00 pp. 111-114

Orley Ashenfelter

CHARLES LUDINGTON: The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130 pp. 114-118

Kevin D. Goldberg

ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95 pp. 118-120

Nick Vink

DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60 pp. 121-123

Christian G.E. Schiller

EVAN GOLDSTEIN: Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95 pp. 123-126

Neal D. Hulkower

Volume 9, issue 3, 2014

Introduction to the Issue pp. 223-224

Karl Storchmann

To Save or Savor: A Review of Approaches for Measuring Wine as an Investment* pp. 225-248

James J. Fogarty and Rohan Sadler

Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database* pp. 249-272

Kym Anderson

An Update: Is Globalization Continuing to Benefit American Wine Drinkers?* pp. 273-281

Omer Gokcekus and Bernard Lee

Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments* pp. 282-303

Jean-Marie Cardebat, Jean-Marc Figuet and Emmanuel Paroissien

“Nothing Good Ever Came from New Jersey”: Expectations and the Sensory Perception of Wines* pp. 304-319

Robert H. Ashton

Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative* pp. 320-345

M'hand Fares and Luis Orozco

JAMES LAWTHER: The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines. Photography by Jon Wyand. University of California Press, Berkeley and Los Angeles, 2010, 320 pp., ISBN 978-0520266575, $39.95 (paperback) pp. 346-347

Richard E. Quandt

RACHEL E. BLACK AND ROBERT C. ULIN: Wine and Culture: Vineyard to Glass. Bloomsbury Academic, London and New York, 2013, 336 pp., ISBN 978-0857854018, $42.95 (paperback) pp. 348-351

Kevin D. Goldberg

PIERRE MORA: Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management. Wine Appreciation Guild, San Francisco, 2014, 300 pp., ISBN 978-1935879718, $30.00 (paperback) pp. 351-358

Mark Heil

STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95 pp. 358-361

Neal D. Hulkower

MIKE VESETH: Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced and the Undiscovered. Rowman & Littlefield, Lanham, MD, 2013, 233 pp., ISBN: 978-1-4422-1922-9, $24.95 (cloth) pp. 361-362

Richard E. Quandt

Volume 9, issue 2, 2014

Introduction to the Issue pp. 109-110

Anonymous

Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment* pp. 115-134

Geoffrey Lewis and Tatiana Zalan

Price as a Signal of Product Quality: Some Experimental Evidence* pp. 135-152

Giovanni Mastrobuoni, Franco Peracchi and Aleksey Tetenov

The Welfare Impacts of Bird Damage and Its Control in California Wine Grape Production* pp. 153-170

A. Anderson, C. A. Lindell, W. F. Siemer and S. A. Shwiff

Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines* pp. 171-182

Robert H. Ashton

Coordination of the California Winegrape Supply Chain* pp. 183-201

Jason R.V. Franken

Quantifying Randomness Versus Consensus in Wine Quality Ratings* pp. 202-213

Jing Cao

RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth) pp. 214-217

William H. Friedland

CHARLES L. SULLIVAN: SonomaWine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth) pp. 217-220

Kevin Goldberg

JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback) pp. 220-222

Jeffrey D. Postman

Volume 9, issue 1, 2014

Introduction to the Issue pp. 1-2

Anonymous

The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy* pp. 3-33

Giulia Meloni and Johan Swinnen

A Barrel of Oil or a Bottle of Wine: How Do Global Growth Dynamics Affect Commodity Prices?* pp. 34-50

Serhan Cevik and Tahsin Saadi Sedik

The Changing Size Distribution of California's North Coast Wineries* pp. 51-61

Don Cyr, Joseph Kushner and Tomson Ogwang

Criteria for Accrediting Expert Wine Judges* pp. 62-74

Robert Hodgson and Jing Cao

The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France* pp. 75-99

Magali Aubert and Geoffroy Enjolras

DAVID KENNARD (Director): A Year in Burgundy. Written by David Kennard. InCA Productions, 2013, 91 minutes pp. 100-103

Robert Stavins

RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90 pp. 103-107

Christian G.E. Schiller