Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 4, issue 2, 2009

Does Advertising Bias Product Reviews? An Analysis of Wine Ratings* pp. 125-151

Jonathan Reuter

Brokers as Experts in the French Wine Industry* pp. 152-165

M'hand Fares

On the Revelation of Provenance in Online Wine Auctions* pp. 166-184

Lester Kwong

A Demand Analysis of the Korean Wine Market Using an Unrestricted Source Differentiated LA/AIDS Model* pp. 185-200

Youngjae Lee, P. Lynn Kennedy and Brian M. Hilbun

Modeling Long-term Commodities: the Development of a Simulation Model for the South African Wine Industry within a Partial Equilibrium Framework* pp. 201-218

Sanri Reynolds, Ferdinand Meyer, Michela Cutts and Nick Vink

The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir Wines* pp. 219-232

Steven S. Cuellar, Dan Karnowsky and Frederick Acosta

How Expert are “Expert” Wine Judges?* pp. 233-241

Robert T. Hodgson

A Proposed System for Awarding Medals at a Major U.S. Wine Competition* pp. 242-247

Domenic V. Cicchetti

Victor J. Tremblay and Carol Horton Tremblay: The U.S. Brewing industry: Data and Economic Analysis. The MIT Press, Cambridge, MA., 2005, 397 pp. ISBN 978-0262201513, $45.00 (paperback: The MIT Press, Cambridge, MA., 2009, 400 pp., paperback ISBN 978-0262512633, $22.00) pp. 248-250

Kenneth Elzinga

Book Reviews pp. 248-248

Anonymous

George M. Taber: In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism. Scribner, New York, 2009, 320 pp., ISBN-13:978-1-4165-6243-6, $30.00 pp. 251-252

Orley Ashenfelter

Hugh Johnson: Hugh Johnson's Wine Companion. 6th edition, revised and updated by Stephen Brook. Mitchell Beazley, London, 2009. 672 pp., ISBN 978-1845334574, $60.00 (hardback) pp. 252-253

Paul Howard

Jerome Tuccille: Gallo Be Thy Name: The Inside Story of How One Family Rose to Dominate the U.S. Wine Market. Phoenix Books, Beverly Hills, 2009, 269 pp., ISBN 978–1–59.777–590–8, $22.95 pp. 253-257

Baylen J. Linnekin

Masanobu Fukuoka: The One-Straw Revolution. New York Review Books, New York, 2009, 184 pp., ISBN 978-1-59017-313-8, $15.95 pp. 258-260

Peter Musolf

Natalie Maclean: Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass. Bloomsburg Publishers, New York, 2006, 279 pp., ISBN 13: 978-2-58234, $23.95 pp. 261-262

Domenic V. Cicchetti

Volume 4, issue 1, 2009

An Analysis of the Concordance Among 13 U.S. Wine Competitions* pp. 1-9

Robert T. Hodgson

Consumer-Level Determinants of Wine Purchases in Canadian Restaurants* pp. 10-24

Leigh Maynard and Kelly Davidson

Guest Editor's Introduction to Symposium pp. 25-26

Jill McCluskey

Wine Taxes, Production, Aging and Quality* pp. 27-45

Rachael Goodhue, Jeffrey LaFrance and Leo Simon

Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry* pp. 46-61

Michael Gibbs, Mikel Tapia and Frédéric Warzynski

Dynamic Analysis of Brand and Regional Reputation: The Case of Wine* pp. 62-80

Günter Schamel

Willingness to Pay for Sensory Properties in Washington State Red Wines* pp. 81-93

Nan Yang, Jill McCluskey and Carolyn Ross

Wine Markets in China: Assessing the Potential with Supermarket Survey Data* pp. 94-113

Hyunok Lee, Jikun Huang, Scott Rozelle and Daniel Sumner

Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81 pp. 114-118

Peter Musolf

Book and Film Reviews pp. 114-114

Anonymous

Jonathan Nossiter (Director): Mondovino, Screenplay by Jonathan Nossiter, Velocity/Thinkfilm, 2004, 135 minutes pp. 119-121

Tony Lima and Norma Schroder

Volume 3, issue 2, 2008

An Examination of Judge Reliability at a major U.S. Wine Competition* pp. 105-113

Robert T. Hodgson

Wine Quality, Wine Prices, and the Weather: Is Napa “Different”?* pp. 114-131

Carlos Ramirez

The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study* pp. 132-148

Vicente Pinilla and Raul Serrano

Hedging Adverse Bioclimatic Conditions Employing a Short Condor Position* pp. 149-171

Don Cyr, Martin Kusy and Anthony B. Shaw

Estimating the Demand for Wine Using Instrumental Variable Techniques* pp. 172-184

Steven S. Cuellar and Ryan Huffman

From Bayes to the Just Noticeable Difference to Effect Sizes: A Note to Understanding the Clinical and Statistical Significance of Oenologic Research Findings* pp. 185-193

Domenic V. Cicchetti

The Importance of Australian Corporate Brand and Grape Varietal Wines: Hedonic Pricing in the British Columbia Wine Market* pp. 194-204

Richard Carew and Wojciech J. Florkowski

Alice Feiring: The Battle for Wine and Love or How I Saved the World From Parkerization. Harcourt, Orlando, 2008, 271 pp., ISBN 978–0–15–101286–2, $23.00 pp. 205-209

Stephen Chaikind

Book and Film Reviews pp. 205-205

Anonymous

Benjamin Wallace: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Crown, New York2008, 336 pp., ISBN 978–0–307–33877–8, $24.95 pp. 210-211

Orley Ashenfelter

Tyler Colman: Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. University of California Press, Berkeley and Los Angeles, 2008, 208 pp., ISBN 978–0–52–0255210, $27.50 pp. 212-213

Michael Veseth

Randall Miller (Director), Bottle Shock, Screenplay by Jody Savin and Randall Miller. Freestyle Releasing, 2008, 110 minutes pp. 214-216

Robert Valletta

Tadashi Agi (writer) and Shu Okimoto (illustrator): Kami no Shizuku: Les Gouttes de Dieu, Vol. 1. Kodansha, 2005, 223 pp., ISBN 4–06–372422–0, ¥524 pp. 217-222

Peter Musolf

Fritz Allhoff (ed.): Wine & Philosophy: A Symposium on Thinking and Drinking. Blackwell Publishing, Maiden MA, 2008, 308 pp., ISBN 978–1–40–515431–4, $19.95 pp. 223-225

Joshua Hall

On Rating Wines with Unequal Judges pp. 226-227

Robert T. Hodgson

2008 Wine Valuation Analysis pp. 227-227

James J. O'Donnell

Volume 3, issue 1, 2008

Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings* pp. 1-9

Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch and Jacob Katz

Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin pp. 10-29

Roberta Veale and Pascale Quester

Analyzing Wine Demand with Artificial Neural Networks pp. 30-50

Margherita Gerolimetto, Christine Mauracher and Isabella Procidano

Bordeaux Wine as a Financial Investment* pp. 51-71

Lee W. Sanning, Sherrill Shaffer and Jo Marie Sharratt

Determinants of Argentinean Wine Prices in the U.S pp. 72-84

Guillermo J. San Martín, Javier L. Troncoso and Bernhard Brümmer

The Wines of West Africa: History, Technology and Tasting Notes* pp. 85-94

Roger Noll

Barry C. Smith (ed.): Questions of Taste: The Philosophy of Wine. Oxford University Press, New York, 2008, 222 pp., ISBN 9780195331462, $27.95 pp. 95-97

David J. Hoaas

Book Reviews pp. 95-95

Anonymous

Michelin Guide Tokyo 2008: Selection of Restaurants and Hotels. Michelin Travel Publications, Tokyo, 2007 (U.S. release in 2008), 411 pp., ISBN 2067130692, $12.95 pp. 98-102

Peter Musolf

John V.C. Nye: War, Wine, and Taxes: The Political Economy of Anglo-French Trade, 1689–1900. Princeton University Press, Princeton and Oxford, 2007, 174 pp., ISBN 0–691–12917–4, $29.95 pp. 103-104

James Shepherd