Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 3, issue 2, 2008

An Examination of Judge Reliability at a major U.S. Wine Competition* pp. 105-113

Robert T. Hodgson

Wine Quality, Wine Prices, and the Weather: Is Napa “Different”?* pp. 114-131

Carlos Ramirez

The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study* pp. 132-148

Vicente Pinilla and Raul Serrano

Hedging Adverse Bioclimatic Conditions Employing a Short Condor Position* pp. 149-171

Don Cyr, Martin Kusy and Anthony B. Shaw

Estimating the Demand for Wine Using Instrumental Variable Techniques* pp. 172-184

Steven S. Cuellar and Ryan Huffman

From Bayes to the Just Noticeable Difference to Effect Sizes: A Note to Understanding the Clinical and Statistical Significance of Oenologic Research Findings* pp. 185-193

Domenic V. Cicchetti

The Importance of Australian Corporate Brand and Grape Varietal Wines: Hedonic Pricing in the British Columbia Wine Market* pp. 194-204

Richard Carew and Wojciech J. Florkowski

Alice Feiring: The Battle for Wine and Love or How I Saved the World From Parkerization. Harcourt, Orlando, 2008, 271 pp., ISBN 978–0–15–101286–2, $23.00 pp. 205-209

Stephen Chaikind

Book and Film Reviews pp. 205-205

Anonymous

Benjamin Wallace: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Crown, New York2008, 336 pp., ISBN 978–0–307–33877–8, $24.95 pp. 210-211

Orley Ashenfelter

Tyler Colman: Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. University of California Press, Berkeley and Los Angeles, 2008, 208 pp., ISBN 978–0–52–0255210, $27.50 pp. 212-213

Michael Veseth

Randall Miller (Director), Bottle Shock, Screenplay by Jody Savin and Randall Miller. Freestyle Releasing, 2008, 110 minutes pp. 214-216

Robert Valletta

Tadashi Agi (writer) and Shu Okimoto (illustrator): Kami no Shizuku: Les Gouttes de Dieu, Vol. 1. Kodansha, 2005, 223 pp., ISBN 4–06–372422–0, ¥524 pp. 217-222

Peter Musolf

Fritz Allhoff (ed.): Wine & Philosophy: A Symposium on Thinking and Drinking. Blackwell Publishing, Maiden MA, 2008, 308 pp., ISBN 978–1–40–515431–4, $19.95 pp. 223-225

Joshua Hall

On Rating Wines with Unequal Judges pp. 226-227

Robert T. Hodgson

2008 Wine Valuation Analysis pp. 227-227

James J. O'Donnell

Volume 3, issue 1, 2008

Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings* pp. 1-9

Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch and Jacob Katz

Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin pp. 10-29

Roberta Veale and Pascale Quester

Analyzing Wine Demand with Artificial Neural Networks pp. 30-50

Margherita Gerolimetto, Christine Mauracher and Isabella Procidano

Bordeaux Wine as a Financial Investment* pp. 51-71

Lee W. Sanning, Sherrill Shaffer and Jo Marie Sharratt

Determinants of Argentinean Wine Prices in the U.S pp. 72-84

Guillermo J. San Martín, Javier L. Troncoso and Bernhard Brümmer

The Wines of West Africa: History, Technology and Tasting Notes* pp. 85-94

Roger Noll

Book Reviews pp. 95-95

Anonymous

Barry C. Smith (ed.): Questions of Taste: The Philosophy of Wine. Oxford University Press, New York, 2008, 222 pp., ISBN 9780195331462, $27.95 pp. 95-97

David J. Hoaas

Michelin Guide Tokyo 2008: Selection of Restaurants and Hotels. Michelin Travel Publications, Tokyo, 2007 (U.S. release in 2008), 411 pp., ISBN 2067130692, $12.95 pp. 98-102

Peter Musolf

John V.C. Nye: War, Wine, and Taxes: The Political Economy of Anglo-French Trade, 1689–1900. Princeton University Press, Princeton and Oxford, 2007, 174 pp., ISBN 0–691–12917–4, $29.95 pp. 103-104

James Shepherd

Volume 2, issue 2, 2007

Ernest Gallo, 1909–2007: A Life in Wine* pp. 109-128

Tony Lima and Norma Schroder

On Wine Bullshit: Some New Software?* pp. 129-135

Richard E. Quandt

Debunking Critics' Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?* pp. 136-144

Roman L. Weil

Canadian Ice Wine Production: A Case for the Use of Weather Derivatives* pp. 145-167

Don Cyr and Martin Kusy

Protection Against Wine Price Risks: A Real Option Approach* pp. 168-186

Jean-Laurent Viviani

Is Globalization Good for Wine Drinkers in the United States?* pp. 187-195

Omer Gokcekus and Andrew Fargnoli

Assessing the Reliability of Blind Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness* pp. 196-202

Domenic V. Cicchetti

What Determines Port Wine Prices?* pp. 203-212

Rui Viana and Lúcia Lima Rodrigues

Book Reviews pp. 213-213

Anonymous

Elin McCoy: The Emperor of Wine. The Rise of Robert M. Parker, Jr. and the Reign of American Taste. Ecco, New York, 2005, 352 pp., ISBN 978-0060093684, $25.95 pp. 213-216

Mark Heil

John Hailman: Thomas Jefferson on wine. University Press of Mississippi, Jackson, 2006, 457 pp., ISBN 1-57806-841-X, $38 pp. 217-219

Domenic V. Cicchetti

Julia Flynn Siler: The House of Mondavi: The Rise and Fall of an American Wine Dynasty. New York: Gotham Books, 2007, 452 pp., ISBN 1-59240-259-3, $28 pp. 220-221

William H. Friedland

Lawrence Osborne: The Accidental Connoisseur: An Irreverent Journey through the Wine World. North Point Press (Farrar Straus & Giroux), 2004, 262 pages, ISBN 0-86547-633-0, $25 pp. 222-223

Richard E. Quandt

James M. Gabler: Wine into Words: A History and Bibliography of Wine Books in the English Language. 2nd revised edition, 2004. Bacchus Press, Hard Cover, xix, 503 pages, Illustrated, ISBN 0-9613525-5-8, $75 pp. 224-225

Orley C. Ashenfelter

Volume 2, issue 1, 2007

“Petit Déjeuner Compris” – Is It Really Free? Evidence from French and Italian Hotels* pp. 2-23

George Johnson

Stardust over Paris Gastronomic Restaurants* pp. 24-39

Olivier Gergaud, Linett Montano Guzman and Vincenzo Verardi

Product Information, Hedonic Evaluation, and Purchase Decision: an Experimental Study of Orange Juice* pp. 40-54

Pierre Combris, Christine Lange and Sylvie Issanchou

French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?* pp. 55-74

Orley Ashenfelter, Stephen Ciccarella and Howard Shatz

The Military Action in Iraq 2003: Did the US Consumer Boycott of French Wines Have any Economic Effects?* pp. 75-83

Jan Bentzen and Valdemar Smith

Critical Exposure and Price-Quality Relationships for New World Wines in the U.S. Market* pp. 84-97

Peter W. Roberts and Ray Reagans

A Note on a Test for the Sum of Ranksums* pp. 98-102

Richard E. Quandt

Book Reviews pp. 103-103

Anonymous

Matt Kramer: Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values. Running Press, Philadelphia, PA, 2006, 280 pp., ISBN – 13: 978-0-7624-2230-2, $24.95 pp. 103-105

Domenic V. Cicchetti

Jancis Robinson: Tasting Pleasure: Confessions of a Wine Lover. Viking Penguin: New York, 1997, 352 pp., ISBN – 13: 978-0670854233, (Paperback, Penguin: New York, 1999, ISBN: 0140270019, $17.00) pp. 106-108

Robert Stavins