Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 20, issue 4, 2025

China’s wine market: Recent shocks, long-term prospects pp. 291-305

Kym Anderson

Sip or smoke: The link between wine consumption and cannabis use pp. 306-328

Sophie Ghvanidze, Milan Ščasný and Jon H. Hanf

Firm size and profitability: Key determinants of performance in European wine firms pp. 329-347

Ivana Tomas Žiković, Jana Katunar and Josipa Višić

Expertise, accuracy, and reputation inflation in the wine market: Evidence from Vivino ratings pp. 348-370

Rebecca Janssen and Matthew K. Ribar

Comparison of language models for wine sentiment analysis pp. 371-384

Chenyu Yang and Jing Cao

ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.95 pp. 385-386

Peter W. Brush

Stephen Brook: The Wines of Austria Académie du Vin Library, 2024, 324 pp, ISBN 978-1913141622, paperback $47.95 pp. 387-389

Lawrence Coia

Volume 20, issue 3, 2025

Impacts of a U.S.-led tariff war on international trade in wine, beer, and spirits pp. 204-221

Kym Anderson and Glyn Wittwer

How much is too much? A methodological investigation of the literature on alcohol consumption and health pp. 222-234

Stefano Castriota, Paolo Frumento and Francesco Suppressa

Are women progressing to leadership roles in the wine industry? Evidence from Australia pp. 235-248

Jeremy Galbreath, Grigorij Ljubownikow, Daniel Tisch and Benjamin Thomas

Uncorking the impact of tourism on wine consumption in Europe: Insights from a 17-year analysis pp. 249-267

Marco W. W. Nutta, Jorge Ridderstaat and Robin M. Back

Impacts of regional designations on prices pp. 268-285

Anthony R. Delmond and Jill J. McCluskey

Harris Cooper: American History Through a Whiskey Glass Skyhorse Publishing, 2021, 286 pp., ISBN 978-1-5107-6401-9, $29.95 pp. 286-287

Robert N. Stavins

Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.00 pp. 288-290

Kevin Visconti

Volume 20, issue 2, 2025

Export propensity and export intensity of wine producers in Piedmont (Italy) pp. 95-121

Alessandro Corsi, Simonetta Mazzarino and Simone Blanc

Climate, weather, and collective reputation: Implications for California's wine prices and quality pp. 122-167

Sarah Whitnall and Julian Alston

Wine, markups, and export behavior: Evidence from Hungary pp. 168-180

Gergely Csurilla, Zoltán Bakucs and Imre Fertő

The effects of the 19th-century U.S. railroad expansion on port-level wine trade flows pp. 181-193

Jeff Chan

Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.00 pp. 194-196

Kevin Visconti

Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.00 pp. 197-199

Kevin Visconti

Volume 20, issue 1, 2025

Wine ratings and commercial reality pp. 1-25

Gianni De Nicoló

The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists pp. 26-48

Charlie Leary

Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing pp. 49-67

Sen Zhang, Hang Yuan, Mengru Zhao, Donghoon Kim, Keisuke Hori, Yusuke Hoshino and Hiroshi Shimizu

Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches pp. 68-88

Lina Lourenço-Gomes, Mário Gonzalez Pereira, Norberto Jorge Gonçalves, Tânia Gonçalves and João Rebelo

Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-2 pp. 89-90

Orley Ashenfelter

Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00 pp. 91-94

Nick Vink

Volume 19, issue 4, 2024

Canning cannabis: Consumer preferences for CBD- and THC-infused beverages pp. 313-334

Aaron J. Staples

Effects of personality, motives, and socioeconomics on hard cider consumption pp. 335-342

Geir W. Gustavsen and Kyrre Rickertsen

David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers pp. 343-355

Cristina Connolly, Marcello Graziano and Sandro Steinbach

Context and cross-section data improve analyses of wine ratings pp. 356-364

Jeffrey Bodington

Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences pp. 365-374

Yuyan Kuang, Tor N. Tolhurst and Julian Alston

Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023” pp. 375-385

Bernd Frick and Daniel Kaimann

Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.00 pp. 386-387

Kenneth Shepsle

Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.98 pp. 388-389

Chris Ernest Hall

Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (leather bound) pp. 390-393

Kym Anderson

Volume 19, issue 3, 2024

Wine prices and weather: Are cult wines different? pp. 201-231

Botir Okhunjanov, Jill J. McCluskey and Ron C. Mittelhammer

Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland pp. 232-264

Lucca Zachmann, Chloe McCallum and Robert Finger

Contextualizing hard cider flavor language and market position pp. 265-284

Clinton L. Neill, Jacob Lahne, Martha Calvert and Leah Hamilton

Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather pp. 285-304

Orestis Kopsacheilis, Pantelis P. Analytis, Karthikeya Kaushik, Stefan M. Herzog, Bahador Bahrami and Ophelia Deroy

Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70 pp. 305-306

Peter W. Brush

Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $47.50 pp. 307-309

Nick Vink

Stephen Brook: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.00 pp. 310-311

Peter W. Brush

Volume 19, issue 2, 2024

Tastings at Tea Time: The Princeton Wine Group pp. 99-112

Burton G. Malkiel

Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics pp. 113-132

Daniel Kaimann and Clarissa Laura Maria Spiess Bru

The beer garden state: Neolocalism and clustering of craft breweries in New Jersey pp. 133-155

Geoffrey Fouad and Robert H. Scott

Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis pp. 156-189

Juerong Huang, Hongjing Dang, Yue Hu and Qihui Chen

Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28 pp. 190-192

Markus Hungerbühler

Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.95 pp. 193-195

Kevin Visconti

Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00 pp. 196-199

Richard Schmalensee

Volume 19, issue 1, 2024

To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners pp. 4-18

Olivier Gergaud, Philippe Masset, Alice Pedrinelli and Jean-Philippe Weisskopf

Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige pp. 19-40

Giulia Gastaldello, Isabel Schäufele-Elbers and Günter Schamel

Willingness to pay for female-made wine: Evidence from an online experiment pp. 41-63

Alicia Gallais and Florine Livat

Message in a bottle: Forecasting wine prices pp. 64-91

Bernardina Algieri, Leonardo Iania, Arturo Leccadito and Giulia Meloni

Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95 pp. 92-93

Joseph Newhouse

Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95 pp. 94-96

Paul Nugent

Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60 pp. 97-98

Radu V. Craiu