Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 14, issue 4, 2019

Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers pp. 343-355

German Puga, James Fogarty, Atakelty Hailu and Alejandro Gennari

Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking pp. 356-364

Jarrett Hart and Julian Alston

Income Inequality and Status Symbols: The Case of Fine Wine Imports pp. 365-373

Britta Niklas and Elkhan Richard Sadik-Zada

The Role of Craft Breweries in Expanding (Local) Hop Production pp. 374-382

Elizabeth A. Dobis, Neil Reid, Claudia Schmidt and Stephan J. Goetz

Collective Economic Conceptualization of Cider and Wine Routes by Stakeholders pp. 383-391

L. Martin Cloutier, Laurent Renard and Sébastien Arcand

Personality Traits and Consumption of Wine and Beer pp. 392-399

Geir W. Gustavsen and Kyrre Rickertsen

On Pricing Unconventional Prepaid Forward Contracts: Evidence from en primeur Fine Wine pp. 400-408

Marcin Czupryna, Michał Jakubczyk and Paweł Oleksy

Spanish Wine Cooperatives’ Business Performance: Innovation Capabilities and Miles and Snow Strategies pp. 409-416

Juan-Ramón Ferrer, Silvia Abella-Garcés and María-Teresa Maza

The Role of Individual Risk Attitudes on Old Wine Valuations pp. 417-426

Nikolaos Georgantzís and Jean-Christian Tisserand

Volume 14, issue 3, 2019

Introduction to the Issue pp. 231-233

Karl Storchmann

Predicting Italian Wine Quality from Weather Data and Expert Ratings pp. 234-251

Alessandro Corsi and Orley Ashenfelter

Is “Localness” about Distance or Relationships? Evidence from Hard Cider pp. 252-273

Jarrad Farris, Trey Malone, Lindon Robison and Nikki L. Rothwell

Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market pp. 274-297

Robin M. Back, Xinyang Liu, Britta Niklas, Karl Storchmann and Nick Vink

Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible? pp. 298-308

Jeffrey Bodington and Manuel Malfeito-Ferreira

Does Blind Tasting Work? Another Look pp. 309-320

Kevin Capehart

Half-Blind Tasting: A Deception-Free Method for Sizing Placebo and Nocebo Responses to Price and Packaging Attributes pp. 321-331

Robin S. Goldstein

ROD PHILLIPS: French Wine: A History. University of California Press, Oakland, CA, 2016, 335 pp., ISBN 978-0520285231 (hardcover), $34.95 pp. 332-334

Vicente Pinilla

CAROLINE GILBY MW: The Wines of Bulgaria, Romania and Moldova. Infinite Ideas Classic, Oxford, UK, 2018, 364 pp., ISBN 978-1906821883 (paperback), $39.95 pp. 334-336

Richard E. Quandt

OLIVIER VAN BEEMEN: Heineken in Africa: A Multinational Unleashed. Hurst and Company, London, UK, 2019, 256 pp., ISBN 978-1849049023 (hardcover), $23.30 pp. 336-339

Nick Vink

PABLO LACOSTE: La vid y el vino en el Cono Sur de América Argentina y Chile (1545–2019). Aspectos políticos, económicos, sociales, culturales y enológicos (in Spanish). Inca Editorial, Mendoza, Argentina, 2019, 172 pp., ISBN 978-9870000000 (paperback), $25 pp. 339-341

Emiliano C. Villanueva

Volume 14, issue 2, 2019

Introduction to the Issue pp. 131-132

Karl Storchmann

Who Will Replace Parker? A Copula Function Analysis of Bordeaux En Primeur Wine Raters pp. 133-144

Don Cyr, Lester Kwong and Ling Sun

Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices pp. 145-163

David Moroz and Bruno Pecchioli

Efficient Wine Pricing Using Stochastic Frontier Models pp. 164-181

Harold O. Fried and Loren W. Tauer

On the Constancy of Hedonic Wine Price Coefficients over Time pp. 182-207

Benoît Faye and Eric Le Fur

A Note on Forecasting Alcohol Demand pp. 208-213

Derby Voon and James Fogarty

JORDAN LIPP and HEATHER LIPP: Is There Apple Juice in My Wine? Thirty-Eight Laws That Affect the Wine You Drink. Jordan Lipp, San Bernardino, CA, 2018, 207 pp., ISBN: 978-0692159507 (paperback), $16.99 pp. 214-217

Neal D. Hulkower

ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95 pp. 217-220

Neal D. Hulkower

R. JARED STAUDT: The Beer Option: Brewing a Catholic Culture, Yesterday & Today. Angelico Press, Brooklyn, NY, 2018, 264 pp., ISBN 978-1621384144 (paperback), $17.95 pp. 221-224

Kenneth Elzinga

GERT CRUM (Author) and JAN BARTELSMAN (Photography): Le Domaine de la Romanée-Conti. Lannoo Publishers, 2018, 303 pp., ISBN 978-94-014-3481-2 (hardcover), $112.00 pp. 224-227

Robert Stavins

JOSEPH BOHLING: The Sober Revolution: Appellation Wine and the Transformation of France. Cornell University Press, Ithaca, NY, 2018, 306 pp., ISBN: 978-1501716041 (hardcover), $47.95 pp. 227-230

Paul Nugent

Volume 14, issue 1, 2019

Introduction to the Issue pp. 1-2

Karl Storchmann

Don't Judge a Wine by Its Closure: Price Premiums for Corks in the U.S. Wine Market pp. 3-25

Anton Bekkerman and Gary W. Brester

Why Do Distilleries Produce Multiple Ages of Whisky? pp. 26-47

Ian B. Page

Mitigating Choice Overload: An Experiment in the U.S. Beer Market pp. 48-70

Trey Malone and Jayson Lusk

The Impact of Exchange Rates on French Wine Exports pp. 71-89

Jean-Marie Cardebat and Jean-Marc Figuet

Competition Policy in the Wine Industry in Europe pp. 90-113

Andrea Minuto Rizzo

ROD PHILLIPS: Wine: A Social and Cultural History of the Drink That Changed Our Lives. Infinite Ideas, Oxford, United Kingdom, 2018, 268 pp., ISBN 978-1908984906 (paperback), $34.95 pp. 114-116

Kevin Goldberg

BERNHARD HERRMAN and ROBERT STREIBEL: Der Wein des Vergessens (German Edition). Residenz Verlag, Vienna, 2018, 253 pp., ISBN 978-3701716968 (hardcover), €24 pp. 116-118

Karl Storchmann

JAMIE GOODE: Flawless: Understanding Faults in Wine. University of California Press, Oakland, 2018, 240 pp., ISBN: 978-0520276901 (hardback), $24.95 pp. 118-122

Neal D. Hulkower

ED McCARTHY and MARY EWING-MULLIGAN: Wine for Dummies, 7th Edition. John Wiley & Sons, Inc., Hoboken, NJ, 2018, 432 pp., ISBN: 978-1119512738 (paperback), $24.99 pp. 122-125

Neal D. Hulkower

TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95 pp. 125-130

Tony Lima

Volume 13, issue 4, 2018

Terrorism and Wine Tourism: The Case of Museum Attendance pp. 375-383

Olivier Gergaud, Florine Livat and Haiyan Song

Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference pp. 384-393

Qian Janice Wang and Domen Prešern

What Is the Future of the Wine-Grape Industry in Veneto? Evidence from a Micro-Macro Prediction Model pp. 394-402

Laura Onofri, Federica Bianchin, Vasco Boatto, Maikol Furlani, Francesco Pecci and Federico Perali

Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results pp. 403-408

Jeff Bodington and Manuel Malfeito-Ferreira

The Loyalty Structure of Sparkling Wine Brands in Italy pp. 409-418

Luca Rossetto and Giulia Gastaldello

Social Capital and Entrepreneurship in Emerging Wine Regions pp. 419-428

Jason Franken, Miguel Gomez and R. Brent Ross

Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer pp. 429-441

Jarrett Hart

Long-Term Prospects of the International Wine Trade pp. 442-450

Olivier Bargain, Jean-Marie Cardebat, Raphaël Chiappini and Corentin Laffitte

Pesticide Use and Risk Aversion in the French Wine Sector pp. 451-460

Joël Aka, Adeline Alonso Ugaglia and Jean-Marie Lescot

Leader Effects and Gender Differences in Sequential Restaurant Ordering Environments pp. 461-468

Guenter Schamel and Francisco Javier Santos-Arteaga

Volume 13, issue 3, 2018

Introduction to the Issue: Wine Cooperatives pp. 239-242

Karl Storchmann

Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany pp. 243-259

Paolo Aiassa, Matthias Baltes, Stephan Danner, Heinz Frischengruber, Roman Horvath, Wolfgang Klotz and Aldo Vacca

Guest Editor's Introduction to the Symposium: Organization and Performance of Cooperative Firms in the Wine Sector pp. 260-262

Günter Schamel

Organizational Form and Payoff Imbalances in an Aggrievement Model: Cooperatives versus Privately Owned Wineries pp. 263-281

Francisco J. Santos-Arteaga and Günter Schamel

What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance pp. 282-308

Patrizia Fanasch and Bernd Frick

The Key Role of Banks in the Lifecycle of Bordeaux Wine Cooperatives pp. 309-327

Julien Cadot and Adeline Alonso Ugaglia

Cooperatives versus Corporations: Survival in the French Wine Industry pp. 328-354

Justine Valette, Paul Amadieu and Patrick Sentis

ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95 pp. 355-358

Jacob R. Straus

PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set) pp. 358-361

Neal D. Hulkower

TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition) pp. 361-364

Hal Hill

DANIEL DECKERS: The Sign of the Grape and Eagle: A History of German Wine. Frankfurt Academic Press, Frankfurt, 2018, 100 pp., ISBN 978-3-86983-020-9 (soft cover), €20 (directly from the publisher) pp. 364-369

Kevin Goldberg

KNUT BERGMANN: Mit Wein Staat Machen: Eine Geschichte der Bundesrepublik Deutschland (State-building with Wine: A History of the Federal Republic of Germany). Language: German. Insel Verlag, Berlin, 2018, 366 pp., ISBN 978-3458177715 (hardcover), €25 pp. 369-371

Kevin Goldberg

MORTEN SCHOLER: Coffee and Wine – Two Worlds Compared. Troubador Publishing, Leicester, UK, 2018, 336 pp., ISBN 9781789014747 (hardcover), GBP 30.00 ($38.33) pp. 371-373

Mick Wheeler

Volume 13, issue 2, 2018

Introduction to the Issue pp. 117-118

Karl Storchmann

Alcohol Consumption in the United States: Past, Present, and Future Trends pp. 121-143

James Fogarty and Derby Voon

Factors Affecting Wine Price Mark-up in Restaurants pp. 144-159

Florine Livat and Hervé Remaud

Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer pp. 160-181

Gnel Gabrielyan, Thomas Marsh, Jill McCluskey and Carolyn F. Ross

Wine Cycles in South Africa pp. 182-198

Nick Vink, Willem Boshoff, Johan Fourie and Rossouw van Jaarsveld

How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan? pp. 199-220

Kym Anderson and Kimie Harada

JOHAN SWINNEN and DEVIN BRISKI: Beeronomics: How Beer Explains the World. Oxford University Press, Oxford, 2017, 187 pp., ISBN 978-0198808305 (hardcover), $24.95 pp. 221-223

Richard J. Volpe

DENISE DePAOLO and KARA SWEET: South Dakota Wine: A Fruitful History. American Palate, Charleston, SC, 2017, 142 pp., ISBN 978-1625858436, $21.99 pp. 224-225

Jacob R. Straus

ANNE FADIMAN: The Wine Lover's Daughter: A Memoir. Farrar, Straus and Giroux, NY, 2017, 272 pp., ISBN: 978-0374228088 (hardback), $25.00 pp. 225-228

Neal D. Hulkower

RODERICK PHILLIPS: The Wines of Canada. Infinite Ideas Ltd., Oxford, 2017, 248 pp., ISBN 978-1908984999 (paperback), $39.95 pp. 228-230

Richard E. Quandt

IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00 pp. 230-232

Tim Elliott and Philippe LeMay-Boucher

JUSTIN SPRING: The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy. Farrar, Straus and Giroux, NY, 2017, 433 pp., ISBN 978-0374103156, $30.00. - PAUL FREEDMAN: Ten Restaurants That Changed America. Liveright Publishing Corporation, NY, 2016, 527 pp., ISBN 978-0871406804, $35.00. - ALICE WATERS: Coming to My Senses: The Making of a Counterculture Cook. Clarkson Potter Publishers, NY, 2017, 306 pp., ISBN 978-0307718280, $27.00 pp. 232-236

Stephen Chaikind

Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range and Flagship Champagne – CORRIGENDUM pp. 237-237

Paul J. Merton

Volume 13, issue 1, 2018

Introduction to the Issue pp. 1-2

Karl Storchmann

Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States pp. 3-19

Shree B. Pokharel

Fine Water: A Blind Taste Test pp. 20-40

Kevin Capehart and Elena C. Berg

Wine Consumption in Norway: An Age-Period-Cohort Analysis pp. 41-56

Geir Wæhler Gustavsen and Kyrre Rickertsen

Crowdfunding in the Wine Industry pp. 57-82

Olivier Bargain, Jean-Marie Cardebat and Alexandra Vignolles

Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004–2010 and 2011–2016: Ashton Revisited and Expanded pp. 83-91

Marc F. Luxen

Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach pp. 92-98

Terence C. Mills

KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155 pp. 99-105

Victor Ginsburgh

RUDI GOLDMAN (Director/Producer): Burgundy: People with a Passion for Wine. Media in English/Rudi Goldman Productions, Amsterdam, 2017, 60 min, DVD NTSC Format, all Regions, $19.95 pp. 105-108

Robert Stavins

JENNIFER SEGAL (ed.): Reds, Whites & Varsity Blues: 65 Years of the Oxford & Cambridge Blind Wine-Tasting Competition. Pavilion Books/JSNewMedia, London, 2013, 256 pp., ISBN 978-1909108288 (hardcover), £35 pp. 108-111

Richard E. Quandt

ANDREW W. M. SMITH: Terror and Terroir: The Winegrowers of the Languedoc and Modern France. Manchester University Press, Manchester, UK, 2016, 296 pp. ISBN 978-1784994358, $115.00; Kindle Edition: ASIN B01NBNAG6E, $77.48 pp. 111-113

Zachary Nowak

PETER CSIZMADIA-HONIGH: The Wines of India: A Concise Guide. The Press Publishing Ltd, London, 2015, 452 pp., ISBN: 978-0993035913 (paperback), £25.00 (only direct from www.thewinesofindia.com or from www.amazon.co.uk) pp. 113-115

Rajeev Dehejia