Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 13, issue 4, 2018

Terrorism and Wine Tourism: The Case of Museum Attendance pp. 375-383

Olivier Gergaud, Florine Livat and Haiyan Song

Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference pp. 384-393

Qian Janice Wang and Domen Prešern

What Is the Future of the Wine-Grape Industry in Veneto? Evidence from a Micro-Macro Prediction Model pp. 394-402

Laura Onofri, Federica Bianchin, Vasco Boatto, Maikol Furlani, Francesco Pecci and Federico Perali

Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results pp. 403-408

Jeff Bodington and Manuel Malfeito-Ferreira

The Loyalty Structure of Sparkling Wine Brands in Italy pp. 409-418

Luca Rossetto and Giulia Gastaldello

Social Capital and Entrepreneurship in Emerging Wine Regions pp. 419-428

Jason Franken, Miguel Gomez and R. Brent Ross

Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer pp. 429-441

Jarrett Hart

Long-Term Prospects of the International Wine Trade pp. 442-450

Olivier Bargain, Jean-Marie Cardebat, Raphaël Chiappini and Corentin Laffitte

Pesticide Use and Risk Aversion in the French Wine Sector pp. 451-460

Joël Aka, Adeline Alonso Ugaglia and Jean-Marie Lescot

Leader Effects and Gender Differences in Sequential Restaurant Ordering Environments pp. 461-468

Guenter Schamel and Francisco Javier Santos-Arteaga

Volume 13, issue 3, 2018

Introduction to the Issue: Wine Cooperatives pp. 239-242

Karl Storchmann

Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany pp. 243-259

Paolo Aiassa, Matthias Baltes, Stephan Danner, Heinz Frischengruber, Roman Horvath, Wolfgang Klotz and Aldo Vacca

Guest Editor's Introduction to the Symposium: Organization and Performance of Cooperative Firms in the Wine Sector pp. 260-262

Günter Schamel

Organizational Form and Payoff Imbalances in an Aggrievement Model: Cooperatives versus Privately Owned Wineries pp. 263-281

Francisco J. Santos-Arteaga and Günter Schamel

What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance pp. 282-308

Patrizia Fanasch and Bernd Frick

The Key Role of Banks in the Lifecycle of Bordeaux Wine Cooperatives pp. 309-327

Julien Cadot and Adeline Alonso Ugaglia

Cooperatives versus Corporations: Survival in the French Wine Industry pp. 328-354

Justine Valette, Paul Amadieu and Patrick Sentis

ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95 pp. 355-358

Jacob R. Straus

PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set) pp. 358-361

Neal D. Hulkower

TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition) pp. 361-364

Hal Hill

DANIEL DECKERS: The Sign of the Grape and Eagle: A History of German Wine. Frankfurt Academic Press, Frankfurt, 2018, 100 pp., ISBN 978-3-86983-020-9 (soft cover), €20 (directly from the publisher) pp. 364-369

Kevin Goldberg

KNUT BERGMANN: Mit Wein Staat Machen: Eine Geschichte der Bundesrepublik Deutschland (State-building with Wine: A History of the Federal Republic of Germany). Language: German. Insel Verlag, Berlin, 2018, 366 pp., ISBN 978-3458177715 (hardcover), €25 pp. 369-371

Kevin Goldberg

MORTEN SCHOLER: Coffee and Wine – Two Worlds Compared. Troubador Publishing, Leicester, UK, 2018, 336 pp., ISBN 9781789014747 (hardcover), GBP 30.00 ($38.33) pp. 371-373

Mick Wheeler

Volume 13, issue 2, 2018

Introduction to the Issue pp. 117-118

Karl Storchmann

Alcohol Consumption in the United States: Past, Present, and Future Trends pp. 121-143

James Fogarty and Derby Voon

Factors Affecting Wine Price Mark-up in Restaurants pp. 144-159

Florine Livat and Hervé Remaud

Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer pp. 160-181

Gnel Gabrielyan, Thomas Marsh, Jill McCluskey and Carolyn F. Ross

Wine Cycles in South Africa pp. 182-198

Nick Vink, Willem Boshoff, Johan Fourie and Rossouw van Jaarsveld

How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan? pp. 199-220

Kym Anderson and Kimie Harada

JOHAN SWINNEN and DEVIN BRISKI: Beeronomics: How Beer Explains the World. Oxford University Press, Oxford, 2017, 187 pp., ISBN 978-0198808305 (hardcover), $24.95 pp. 221-223

Richard J. Volpe

DENISE DePAOLO and KARA SWEET: South Dakota Wine: A Fruitful History. American Palate, Charleston, SC, 2017, 142 pp., ISBN 978-1625858436, $21.99 pp. 224-225

Jacob R. Straus

ANNE FADIMAN: The Wine Lover's Daughter: A Memoir. Farrar, Straus and Giroux, NY, 2017, 272 pp., ISBN: 978-0374228088 (hardback), $25.00 pp. 225-228

Neal D. Hulkower

RODERICK PHILLIPS: The Wines of Canada. Infinite Ideas Ltd., Oxford, 2017, 248 pp., ISBN 978-1908984999 (paperback), $39.95 pp. 228-230

Richard E. Quandt

IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00 pp. 230-232

Tim Elliott and Philippe LeMay-Boucher

JUSTIN SPRING: The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy. Farrar, Straus and Giroux, NY, 2017, 433 pp., ISBN 978-0374103156, $30.00. - PAUL FREEDMAN: Ten Restaurants That Changed America. Liveright Publishing Corporation, NY, 2016, 527 pp., ISBN 978-0871406804, $35.00. - ALICE WATERS: Coming to My Senses: The Making of a Counterculture Cook. Clarkson Potter Publishers, NY, 2017, 306 pp., ISBN 978-0307718280, $27.00 pp. 232-236

Stephen Chaikind

Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range and Flagship Champagne – CORRIGENDUM pp. 237-237

Paul J. Merton

Volume 13, issue 1, 2018

Introduction to the Issue pp. 1-2

Karl Storchmann

Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States pp. 3-19

Shree B. Pokharel

Fine Water: A Blind Taste Test pp. 20-40

Kevin Capehart and Elena C. Berg

Wine Consumption in Norway: An Age-Period-Cohort Analysis pp. 41-56

Geir Wæhler Gustavsen and Kyrre Rickertsen

Crowdfunding in the Wine Industry pp. 57-82

Olivier Bargain, Jean-Marie Cardebat and Alexandra Vignolles

Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004–2010 and 2011–2016: Ashton Revisited and Expanded pp. 83-91

Marc F. Luxen

Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach pp. 92-98

Terence C. Mills

KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155 pp. 99-105

Victor Ginsburgh

RUDI GOLDMAN (Director/Producer): Burgundy: People with a Passion for Wine. Media in English/Rudi Goldman Productions, Amsterdam, 2017, 60 min, DVD NTSC Format, all Regions, $19.95 pp. 105-108

Robert Stavins

JENNIFER SEGAL (ed.): Reds, Whites & Varsity Blues: 65 Years of the Oxford & Cambridge Blind Wine-Tasting Competition. Pavilion Books/JSNewMedia, London, 2013, 256 pp., ISBN 978-1909108288 (hardcover), £35 pp. 108-111

Richard E. Quandt

ANDREW W. M. SMITH: Terror and Terroir: The Winegrowers of the Languedoc and Modern France. Manchester University Press, Manchester, UK, 2016, 296 pp. ISBN 978-1784994358, $115.00; Kindle Edition: ASIN B01NBNAG6E, $77.48 pp. 111-113

Zachary Nowak

PETER CSIZMADIA-HONIGH: The Wines of India: A Concise Guide. The Press Publishing Ltd, London, 2015, 452 pp., ISBN: 978-0993035913 (paperback), £25.00 (only direct from www.thewinesofindia.com or from www.amazon.co.uk) pp. 113-115

Rajeev Dehejia

Volume 12, issue 4, 2017

Price Effects of Establishing a New Sub-AVA within Oregon's Willamette Valley AVA* pp. 345-353

Omer Gokcekus and Clare M. Finnegan

Opinions versus Facts: A Bio-statistical Paradigm Shift in Oenological Research* pp. 354-362

Dom Cicchetti

The Distribution of Ratings Assigned to Blind Replicates* pp. 363-369

Jeffrey C. Bodington

Exploring the Influence of Regional Brand Equity in an Emerging Wine Sector* pp. 370-377

Bonnie Canziani and Erick T. Byrd

“Advertisements of Every Kind to Bring Their Brand into Notoriety”: Branding and “Brandolatry” in the Nineteenth-Century Champagne Trade in Britain* pp. 378-385

Graham Harding

Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form* pp. 386-394

Bernd Frick

Wine Competitions: Reevaluating the Gold Standard* pp. 395-404

Christopher Bitter

Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach* pp. 405-415

L. Martin Cloutier, Sébastien Arcand, E. Michael Laviolette and Laurent Renard

Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis* pp. 416-425

Kathleen M. Kelley, Jennifer Zelinskie, Michela Centinari, Denise M. Gardner, Ramu Govindasamy, Jeffrey Hyde, Bradley Rickard and Karl Storchmann

Patterns of Relative Cost of Champagne by the Same Producer: Analysis of the Cost of Entry-Level, Mid-Range, and Flagship Champagne* pp. 426-435

Paul J. Merton

Impact of Annual Weather Fluctuations on Wine Production in Germany* pp. 436-445

Britta Niklas

Fairtrade Wine Price Dispersion in the United Kingdom* pp. 446-456

Britta Niklas, Karl Storchmann and Nick Vink

Volume 12, issue 3, 2017

Introduction to the Issue pp. 219-220

Karl Storchmann

U.K. and Global Wine Markets by 2025, and Implications of Brexit* pp. 221-251

Kym Anderson and Glyn Wittwer

An Examination of Tail Dependence in Bordeaux Futures Prices and Parker Ratings* pp. 252-266

Don Cyr, Lester Kwong and Ling Sun

Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference* pp. 267-281

Jeffrey Bodington

Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California* pp. 282-301

Robin Cross, Andrew J. Plantinga and Robert Stavins

The Law of One Price? Price Dispersion on the Auction Market for Fine Wine* pp. 302-331

Jean-Marie Cardebat, Benoît Faye, Eric Le Fur and Karl Storchmann

GORDON M. SHEPHERD: Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95 pp. 332-334

Neal D. Hulkower

PETER HELLMAN: In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire. The Experiment, New York, 2017, 246 pp., ISBN 978-1-61519-392-9 (hardcover), $25.95 pp. 335-338

Richard E. Quandt

PETER M. F. SICHEL: The Secrets of My Life: Vintner, Prisoner, Soldier, Spy. Archway Publishing, Bloomington, IN, 2017, 418 pp., ISBN 978-1-4808-2406-5 (paperback), $23.99 pp. 338-340

Morton Hochstein

JAMIE GOODE: I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95 pp. 340-344

Denton Marks

Volume 12, issue 2, 2017

Introduction to the Issue pp. 115-116

Karl Storchmann

Convergence in National Alcohol Consumption Patterns: New Global Indicators* pp. 117-148

Alexander J. Holmes and Kym Anderson

Estimating the Value of California Wine Grapes* pp. 149-160

Olena Sambucci and Julian Alston

Wine, Women, Men, and Type II Error* pp. 161-172

Jeffrey C. Bodington

Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models* pp. 173-202

Joseph L. Breeden and Sisi Liang

Comparison of Different Ranking Methods in Wine Tasting* pp. 203-210

Jing Cao and Lynne Stokes

XABIER ITÇAINA, ANTOINE ROGER, and ANDY SMITH: Varietals of Capitalism: A Political Economy of the Changing Wine Industry. Cornell University Press, Ithaca, NY, 2016, 280 pp., ISBN 9781501700439 (hardback), $45 pp. 211-213

Kevin Goldberg

PATRICK COMISKEY: American Rhône: How Maverick Winemakers Changed the Way Americans Drink. University of California Press, Berkeley, 2016, 352 pp. ISBN: 9780520256668 (hardback), $34.95 pp. 213-215

Tim Elliott and Philippe LeMay-Boucher

HUGH JOHNSON: Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling. Mitchell Beazley, London, 2017, 288 pp., ISBN: 9781784722623 (hardback), $24.99 pp. 215-218

Neal D. Hulkower

Volume 12, issue 1, 2017

Introduction to the Issue pp. 1-2

Karl Storchmann

The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets* pp. 3-15

Orley Ashenfelter

Determinants of Wineries’ Decisions to Seek VQA Certification in the Canadian Wine Industry* pp. 16-36

Albert I. Ugochukwu, Jill Hobbs and Joel F. Bruneau

What Determines Exports of Luxury Products? The Case of Cognac* pp. 37-58

Antoine Bouët, Charlotte Emlinger and Viola Lamani

Dimensions of Expertise in Wine Evaluation* pp. 59-83

Robert H. Ashton

Do Good Things Come in Small Packages? Bottle Size Effects on Willingness to Pay for Pomegranate Wine and Grape Wine* pp. 84-104

Andreas Drichoutis, Stathis Klonaris and Georgia Papoutsi

BIANCA BOSKER: Cork Dork: A Wine-Fueled Adventure among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Penguin Books, New York, 2017, 352 pp., ISBN 9780143128090 (paperback), $17.00 pp. 105-107

Richard E. Quandt

KELLI A. WHITE: Napa Valley Then and Now. Rudd Press, Oakville, California, 2015, 1254 pp., ISBN 978-0-692-47780-9 (hardcover), $95.00 pp. 107-108

Orley Ashenfelter

GISELA H. KREGLINGER: The Spirituality of Wine. Eerdmans, Grand Rapids, 2016, 300 pp., ISBN: 978-0-802-86789-6 (paperback), $24.00 pp. 109-113

Kenneth Elzinga