Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

Paolo Aiassa, Matthias Baltes, Stephan Danner, Heinz Frischengruber, Roman Horvath, Wolfgang Klotz and Aldo Vacca

Journal of Wine Economics, 2018, vol. 13, issue 3, 243-259

Abstract: Austria has a quite small cooperative sector, only about 10 to 15% of all Austrian wine is produced by wine cooperatives. The first wine cooperative was established in 1882 (Eisenstadt-Ruster-Weinproduzentenverein). An intense wave of cooperative establishment took place in Austria and Germany at the beginning of the 20th century, lasting through the 1960s, that was due to the unfortunate general socio-economic situation of vintners.

Date: 2018
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