Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 8, issue 3, 2013

Introduction to the Issue pp. 243-243

Anonymous

The Political Economy of European Wine Regulations* pp. 244-284

Giulia Meloni and Johan Swinnen

The Demand for Expert Opinion: Bordeaux Wine* pp. 285-293

Orley Ashenfelter and Gregory V. Jones

Robust Demand Elasticities for Wine and Distilled Spirits: Meta-Analysis with Corrections for Outliers and Publication Bias* pp. 294-317

Jon Nelson

On the Information Content of Wine Notes: Some New Algorithms?* pp. 318-334

Martin Klimmek

Alcohol Consumption and Political Ideology: What's Party Got to Do with It?* pp. 335-354

Pavel Yakovlev and Walter P. Guessford

DAVID ROACH and WARWICK ROSS (Directors): Red Obsession. Written by David Roach and Warwick Ross. Lion Rock Films, 2013, 75 minutes pp. 355-357

Robert Stavins

JAMES THORNTON: American Wine Economics: An Exploration of the U.S. Wine Industry. University of California Press, Berkeley, California, 2013, 368 pp., ISBN 978-0520276499, $39.95 (cloth) pp. 357-359

David Jaeger

HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth) pp. 359-360

Kym Anderson

Volume 8, issue 2, 2013

Introduction to the Issue pp. 129-130

Anonymous

Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China's Import Growth* pp. 131-158

Kym Anderson and Glyn Wittwer

Red Wines of Médoc: What is Wine Tasting Worth?* pp. 159-188

Victor Ginsburgh, Muriel Monzak and Andras Monzak

Reversals in Wine Auction Prices* pp. 189-197

Ginette McManus, Rajneesh Sharma and Ahmet Tezel

Intangibles, Export Intensity, and Company Performance in the French Wine Industry* pp. 198-224

Paul Amadieu, Carole Maurel and Jean-Laurent Viviani

Is There Consensus Among Wine Quality Ratings of Prominent Critics? An Empirical Analysis of Red Bordeaux, 2004–2010* pp. 225-234

Robert H. Ashton

THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History's Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC pp. 235-238

Stephen Chaikind

JASON WISE (Director), Somm, written by Jason Wise. First Run Features, 2013, 94 minutes pp. 238-241

Robert Stavins

Volume 8, issue 1, 2013

Is Georgia the Next “New” Wine-Exporting Country? * pp. 1-28

Kym Anderson

The Price Premium for Organic Wines: Estimating a Hedonic Farm-Gate Price Equation* pp. 29-48

Alessandro Corsi and Steinar Strøm

Do Fine Wines Blend with Crude Oil? Seizing the Transmission of Mean and Volatility Between Two Commodity Prices* pp. 49-68

Elie Bouri

Valuing Vineyards: A Directional Distance Function Approach pp. 69-82

Robin Cross, Rolf Färe, Shawna Grosskopf and William L. Weber

What Is Making Vineyard Investment in Northwest Victoria, Australia, Slow to Adjust?* pp. 83-102

Emayenesh Seyoum-Tegegn and Chris Chan

BENJAMIN LEWIN: In Search of Pinot Noir. Vendange Press, Dover [Delaware], 2011, v + 424 pp., ISBN: 978-0-9837292-0-4, $45 pp. 104-106

John Winthrop Haeger

JANCIS ROBINSON, JULIA HARDING and JOSÉ VOUILLAMOZ: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including their Origins and Flavours. Ecco (Harper Collins), New York, October 2012, xxxvii + 1242 pp., ISBN 978-0062206367 (hardback), US$175 pp. 106-109

Kym Anderson

ROBIN VON HOLDT: Top 100 South African Wines and Wine Lists, 2012/2013. Wine Appreciation Guild: San Francisco, 2012, 288 pp., ISBN 978-0620529907, $24.95 pp. 109-110

Nick Vink

ELMARIE SWART AND IZAK SMIT: The Essential Guide to South African Wines: Terroir and Travel. Wine Appreciation Guild, San Francisco, 1st ed., 2008 (first published in 2006 by Cheviot Publishing: Cape Town, SA, updated in 2009), 201 pp., ISBN 978-0-620-35500-1, $29.95 pp. 110-111

Nick Vink

PHILIP VAN ZYL (ed.): Platter's South African Wine Guide 2013. John Platter Ltd: Hermanus, South Africa, 2012, 600 pp., ISBN 978-0987004611. Not available in the U.S.; Kalahari.com (South Africa), R 169.00; SA Wines Online (United Kingdom), £ 14.99; Namibiana Buchdepot (Germany), €19.95 pp. 111-112

Nick Vink

JOHAN F.M. SWINNEN (ed.): The Economics of Beer. Oxford University Press: Oxford and New York, 2011, 352 pp., ISBN 978-0199693801 (hardback), $45 pp. 113-116

John Kwoka

SKY PINNICK (Director and Producer), Boom Varietal: The Rise of Argentine Malbec, Executive Director Kirk Ermisch. Rage Production, Inc. and Southern Wine Group, LLC, 2011, 72 minutes pp. 117-120

David J. Hoaas

CLIFFORD P. OHMART: View From the Vineyard: A Practical Guide to Sustainable Winegrape Growing. Wine Appreciation Guild: San Francisco, 2011, 192 pp., ISBN: 978-1-035879-90-9, $34.95 pp. 121-124

Lawrence R. Coia

SIMONE CINOTTO: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York University Press, New York, NY, 2012, 267 pp., ISBN 978-0814717387, $35 (hardcover), $15.40 (Kindle Edition) pp. 124-128

Zachary Nowak

Volume 7, issue 2, 2012

The Judgment of Princeton pp. 143-151

George M. Taber

Comments on the Judgment of Princeton pp. 152-154

Richard E. Quandt

A Graphical and Statistical Analysis of the Judgment of Princeton Wine Tasting* pp. 155-168

Daniel L. Ward

Shapley Ranking of Wines* pp. 169-180

Victor Ginsburgh and Israël Zang

804 Tastes: Evidence on Preferences, Randomness, and Value from Double-Blind Wine Tastings* pp. 181-191

Jeffrey C. Bodington

The Demand for California Wine Grapes* pp. 192-212

Kate B. Fuller and Julian Alston

The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory* pp. 213-225

Stephen Chaikind

Competition and Price Wars in the U.S. Brewing Industry* pp. 226-240

Jayendra Gokhale and Victor J. Tremblay

Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality” pp. 241-244

Neal D. Hulkower

Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality” pp. 245-248

José Borges, António C. Real, J. Sarsfield Cabral and Gregory V. Jones

KATHERINE COLE: Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers.Oregon State University Press, Corvallis OR, 2011, 182 pp., ISBN 978-0-87071-605-8, $18.95 pp. 249-254

Peter Musolf

RICHARD G. LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95 pp. 254-257

Neal D. Hulkower

JAMES SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50 pp. 257-259

Mike Veseth

ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95 pp. 259-264

Victor Ginsburgh

TADASHI AGI and SHU OKIMOTO: The Drops of God, vol. 1-5, New York: Vertical Inc., 2011, 432 pp., ISBN 978-1935654278 (vol. 1) (paperback), $14.95. 2011, 416 pp.; ISBN 978-1935654292 (vol. 2) (paperback), $14.95. 2012, 416 pp.; ISBN 978-1935654360 (vol. 3) (paperback), $14.95. 2012, 392 pp.; ISBN 978-1935654391 (vol. 4) (paperback), $14.95 pp. 264-268

Mark Heil

MADELEINE PULLMAN AND ZHAOHUI WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95 pp. 269-270

Gary Thompson

Volume 7, issue 1, 2012

Wine Economics* pp. 1-33

Karl Storchmann

Public Finance, Special Interests, and Direct Wine Shipping Laws in the United States* pp. 35-48

Omer Gokcekus and Dennis Nottebaum

Seller Reputation: Individual, Collective, and Institutional Factors* pp. 49-69

Stefano Castriota and Marco Delmastro

Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between? pp. 70-87

Robert H. Ashton

A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality* pp. 88-107

José Borges, António C. Real, J. Sarsfield Cabral and Gregory V. Jones

Grapevines of Innovation: Ozone as a Cleaning Agent in the California Wine Industry pp. 108-125

Calanit Bar-Am, Lapsley*, Jim, Rolf A.E. Mueller and Daniel Sumner

RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour Chemistry. 2nd ed.Wiley-Blackwell, Oxford, UK, 2011, 440 pp., ISBN 978-1-4443-3042-7 (cloth), US$199.95 pp. 126-129

Lawrence R. Coia

KEN BURNS and LYNN NOVICK (Directors): Prohibition. PBS/Florentine Films, 2011, DVD $39.99 pp. 129-133

Josh Ashenmiller

ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00 pp. 133-135

Jeffrey D. Postman

GEORGE M. TABER: A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks, Scribner, New York, 2011, 320 pp., ISBN: 978-1-4391-9518-5 (paperback), $15.00 pp. 136-138

Neal D. Hulkower