Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 7, issue 2, 2012

The Judgment of Princeton pp. 143-151

George M. Taber

Comments on the Judgment of Princeton pp. 152-154

Richard E. Quandt

A Graphical and Statistical Analysis of the Judgment of Princeton Wine Tasting* pp. 155-168

Daniel L. Ward

Shapley Ranking of Wines* pp. 169-180

Victor Ginsburgh and Israël Zang

804 Tastes: Evidence on Preferences, Randomness, and Value from Double-Blind Wine Tastings* pp. 181-191

Jeffrey C. Bodington

The Demand for California Wine Grapes* pp. 192-212

Kate B. Fuller and Julian Alston

The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory* pp. 213-225

Stephen Chaikind

Competition and Price Wars in the U.S. Brewing Industry* pp. 226-240

Jayendra Gokhale and Victor J. Tremblay

Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality” pp. 241-244

Neal D. Hulkower

Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality” pp. 245-248

José Borges, António C. Real, J. Sarsfield Cabral and Gregory V. Jones

KATHERINE COLE: Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers.Oregon State University Press, Corvallis OR, 2011, 182 pp., ISBN 978-0-87071-605-8, $18.95 pp. 249-254

Peter Musolf

RICHARD G. LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95 pp. 254-257

Neal D. Hulkower

JAMES SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50 pp. 257-259

Mike Veseth

ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95 pp. 259-264

Victor Ginsburgh

TADASHI AGI and SHU OKIMOTO: The Drops of God, vol. 1-5, New York: Vertical Inc., 2011, 432 pp., ISBN 978-1935654278 (vol. 1) (paperback), $14.95. 2011, 416 pp.; ISBN 978-1935654292 (vol. 2) (paperback), $14.95. 2012, 416 pp.; ISBN 978-1935654360 (vol. 3) (paperback), $14.95. 2012, 392 pp.; ISBN 978-1935654391 (vol. 4) (paperback), $14.95 pp. 264-268

Mark Heil

MADELEINE PULLMAN AND ZHAOHUI WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95 pp. 269-270

Gary Thompson

Volume 7, issue 1, 2012

Wine Economics* pp. 1-33

Karl Storchmann

Public Finance, Special Interests, and Direct Wine Shipping Laws in the United States* pp. 35-48

Omer Gokcekus and Dennis Nottebaum

Seller Reputation: Individual, Collective, and Institutional Factors* pp. 49-69

Stefano Castriota and Marco Delmastro

Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between? pp. 70-87

Robert H. Ashton

A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality* pp. 88-107

José Borges, António C. Real, J. Sarsfield Cabral and Gregory V. Jones

Grapevines of Innovation: Ozone as a Cleaning Agent in the California Wine Industry pp. 108-125

Calanit Bar-Am, Lapsley*, Jim, Rolf A.E. Mueller and Daniel Sumner

RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour Chemistry. 2nd ed.Wiley-Blackwell, Oxford, UK, 2011, 440 pp., ISBN 978-1-4443-3042-7 (cloth), US$199.95 pp. 126-129

Lawrence R. Coia

KEN BURNS and LYNN NOVICK (Directors): Prohibition. PBS/Florentine Films, 2011, DVD $39.99 pp. 129-133

Josh Ashenmiller

ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00 pp. 133-135

Jeffrey D. Postman

GEORGE M. TABER: A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks, Scribner, New York, 2011, 320 pp., ISBN: 978-1-4391-9518-5 (paperback), $15.00 pp. 136-138

Neal D. Hulkower

Volume 6, issue 2, 2011

Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* pp. 135-159

Julian Alston, Kate B. Fuller, James T. Lapsley and George Soleas

Improving Experts' Wine Quality Judgments: Two Heads Are Better than One* pp. 160-178

Robert H. Ashton

Eco-Labels as a Signal of Quality* pp. 179-192

Lester Kwong

Guest Editors' Introduction to Symposium pp. 193-195

Johan Swinnen, Thijs Vandemoortele and Stijn Vanormelingen

From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy* pp. 196-216

Eline Poelmans and Johan Swinnen

The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine* pp. 217-230

Kenneth Elzinga

Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption* pp. 231-251

Donald Freeman

W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II* pp. 252-277

Stephen Ziliak

Alcohol in Wine pp. 278-281

Jeffery Postman

Book Reviews pp. 282-282

Anonymous

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95 pp. 282-284

John Winthrop Haeger

James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95 pp. 285-287

Peter Musolf

Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39) pp. 287-289

Stephen Chaikind

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20 pp. 289-294

Rolf A.E. Mueller

Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99 pp. 294-297

Tony Lima and Norma Schroder

Volume 6, issue 1, 2011

The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices* pp. 1-14

Robin Cross, Andrew J. Plantinga and Robert Stavins

Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005* pp. 15-36

Gary M. Thompson and Stephen A. Mutkoski

Why is there a Home Bias? A Case Study of Wine* pp. 37-66

Richard Friberg, Robert W. Paterson and Andrew D. Richardson

Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries* pp. 67-82

Jan Bentzen and Valdemar Smith

Wine in Your Knapsack?* pp. 83-110

Jon M. Conrad, Miguel Gomez and Alberto J. Lamadrid

When Does the Price Affect the Taste? Results from a Wine Experiment* pp. 111-121

Johan Almenberg and Anna Dreber

Book Reviews pp. 123-123

Anonymous

Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), $14.95 pp. 123-125

George M. Taber

Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, $19.95 pp. 125-127

Jacob R. Straus

Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, $60.00 pp. 128-130

Mike Veseth

Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00 pp. 130-133

Victor Ginsburgh