Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 2, issue 2, 2007

Ernest Gallo, 1909–2007: A Life in Wine* pp. 109-128

Tony Lima and Norma Schroder

On Wine Bullshit: Some New Software?* pp. 129-135

Richard E. Quandt

Debunking Critics' Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?* pp. 136-144

Roman L. Weil

Canadian Ice Wine Production: A Case for the Use of Weather Derivatives* pp. 145-167

Don Cyr and Martin Kusy

Protection Against Wine Price Risks: A Real Option Approach* pp. 168-186

Jean-Laurent Viviani

Is Globalization Good for Wine Drinkers in the United States?* pp. 187-195

Omer Gokcekus and Andrew Fargnoli

Assessing the Reliability of Blind Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness* pp. 196-202

Domenic V. Cicchetti

What Determines Port Wine Prices?* pp. 203-212

Rui Viana and Lúcia Lima Rodrigues

Elin McCoy: The Emperor of Wine. The Rise of Robert M. Parker, Jr. and the Reign of American Taste. Ecco, New York, 2005, 352 pp., ISBN 978-0060093684, $25.95 pp. 213-216

Mark Heil

Book Reviews pp. 213-213

Anonymous

John Hailman: Thomas Jefferson on wine. University Press of Mississippi, Jackson, 2006, 457 pp., ISBN 1-57806-841-X, $38 pp. 217-219

Domenic V. Cicchetti

Julia Flynn Siler: The House of Mondavi: The Rise and Fall of an American Wine Dynasty. New York: Gotham Books, 2007, 452 pp., ISBN 1-59240-259-3, $28 pp. 220-221

William H. Friedland

Lawrence Osborne: The Accidental Connoisseur: An Irreverent Journey through the Wine World. North Point Press (Farrar Straus & Giroux), 2004, 262 pages, ISBN 0-86547-633-0, $25 pp. 222-223

Richard E. Quandt

James M. Gabler: Wine into Words: A History and Bibliography of Wine Books in the English Language. 2nd revised edition, 2004. Bacchus Press, Hard Cover, xix, 503 pages, Illustrated, ISBN 0-9613525-5-8, $75 pp. 224-225

Orley C. Ashenfelter

Volume 2, issue 1, 2007

“Petit Déjeuner Compris” – Is It Really Free? Evidence from French and Italian Hotels* pp. 2-23

George Johnson

Stardust over Paris Gastronomic Restaurants* pp. 24-39

Olivier Gergaud, Linett Montano Guzman and Vincenzo Verardi

Product Information, Hedonic Evaluation, and Purchase Decision: an Experimental Study of Orange Juice* pp. 40-54

Pierre Combris, Christine Lange and Sylvie Issanchou

French Wine and the U.S. Boycott of 2003: Does Politics Really Affect Commerce?* pp. 55-74

Orley Ashenfelter, Stephen Ciccarella and Howard Shatz

The Military Action in Iraq 2003: Did the US Consumer Boycott of French Wines Have any Economic Effects?* pp. 75-83

Jan Bentzen and Valdemar Smith

Critical Exposure and Price-Quality Relationships for New World Wines in the U.S. Market* pp. 84-97

Peter W. Roberts and Ray Reagans

A Note on a Test for the Sum of Ranksums* pp. 98-102

Richard E. Quandt

Book Reviews pp. 103-103

Anonymous

Matt Kramer: Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values. Running Press, Philadelphia, PA, 2006, 280 pp., ISBN – 13: 978-0-7624-2230-2, $24.95 pp. 103-105

Domenic V. Cicchetti

Jancis Robinson: Tasting Pleasure: Confessions of a Wine Lover. Viking Penguin: New York, 1997, 352 pp., ISBN – 13: 978-0670854233, (Paperback, Penguin: New York, 1999, ISBN: 0140270019, $17.00) pp. 106-108

Robert Stavins

Volume 1, issue 2, 2006

Growers vs. Merchants Bargaining on the Price of Champagne Grapes and The Role of Contracts when Bargaining is Unbalanced* pp. 95-113

Claire Chambolle and Olivier Saulpic

Spatial Variations in Weather Conditions and Wine Prices in Bordeaux* pp. 114-124

Sébastien Lecocq and Michael Visser

The Paris 1976 Wine Tastings Revisited Once More: Comparing Ratings of Consistent and Inconsistent Tasters pp. 125-140

Domenic V. Cicchetti

What Determines the Future Value of an Icon Wine? New Evidence from Australia* pp. 141-161

Danielle Wood and Kym Anderson

Price Formation in the California Winegrape Economy* pp. 162-172

Dale Heien

Price and Quality in the California Wine Industry: An Empirical Investigation* pp. 176-190

Tony Lima

Book Reviews pp. 191-191

Anonymous

Thomas Pinney: A History of Wine in America: From Prohibition to the Present. University of California Press, Berkeley and Los Angeles, 2005, 532 pp., ISBN 0-520-24176-2, $45.00 pp. 191-194

Daniel Sumner

John W. Haeger: North American Pinot Noir. University of California Press, Berkeley and Los Angeles, 2004, 445 pp., ISBN 0-520-24114-2, $34.95 pp. 195-196

Domenic V. Cicchetti

Hugh Johnson: A Life Uncorked. University of California Press, Berkeley and Los Angeles, 2006, 384 pp., 214 color illustrations, 14 b/w photographs, ISBN 0-520-24850-2, $34.95 pp. 196-198

Peter J. Dougherty

Volume 1, issue 1, 2006

Introduction: Daniel L. McFadden pp. 2-2

Anonymous

Interstate Wine Shipments and E-Commerce pp. 3-6

Daniel McFadden

Measurement and Inference in Wine Tasting* pp. 7-30

Richard E. Quandt

Introduction: Dennis V. Lindley pp. 32-32

Anonymous

Analysis of a Wine Tasting pp. 33-41

Dennis V. Lindley

What Determines Wine Prices: Objective vs. Sensory Characteristics* pp. 42-56

Sébastien Lecocq and Michael Visser

Early Sales of Bordeaux grands crus* pp. 57-74

Philippe Mahenc and Valerie Meunier

Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?* pp. 75-88

Pierre Combris, Christine Lange and Sylvie Issanchou

Book and Film Reviews pp. 89-89

Anonymous

George M. Taber: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2005, 288 pp., ISBN 0-7432-4751-5, $26.00 pp. 89-90

Orley Ashenfelter

Alexander Payne (Director), Sideways, Screenplay by Alexander Payne and Jim Taylor. Based on the novel by Rex Picket. Fox Searchlight Pictures, 2004, 123 min pp. 91-93

Robert Stavins