Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 16, issue 4, 2021

The Water of Life and Death: A Brief Economic History of Spirits pp. 355-399

Lara Cockx, Giulia Meloni and Johan Swinnen

Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry pp. 400-410

Juan-Ramón Ferrer, Silvia Abella-Garcés and Raúl Serrano

Expensive and Cheap Wine Words Revisited pp. 411-418

Kevin Capehart

How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine pp. 419-428

Christopher Buccafusco, Jonathan S. Masur and Ryan Whalen

Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach pp. 429-438

Elkhan Richard Sadik-Zada and Britta Niklas

Volume 16, issue 3, 2021

Divestiture and Its Market Reaction in a Consolidating Industry: The Global Brewing Industry pp. 239-259

Ludwig Erl and Florian Kiesel

Willingness to Pay for Wine Bullshit: Some New Estimates pp. 260-282

Kevin Capehart

Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy pp. 283-304

Francesca Bassi, Fulvia Pennoni and Luca Rossetto

Restaurant Wines: Bottle Margins and the By-the-Glass Option pp. 305-320

James A. Dearden, Xiaohui Guo and Chad Meyerhoefer

Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation pp. 321-342

Olivier Gergaud, Victor Ginsburgh and Juan Moreno-Ternero

SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 2021, 288 pp. ISBN 978-1913141059 (hardcover), $45 pp. 343-346

Debraj Ray

HUGH JOHNSON: The Story of Wine: From Noah to Now; new edition with a Foreword by Andrew Roberts. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2020, 496 pp., ISBN: 978-1-913141-06-6 (flexibound), $45 pp. 347-350

Neal D. Hulkower

SUSAN KEEVIL (ed.): In Vino Veritas: A Collection of Fine Wine Writing Past and Present. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2019, 224 pp., ISBN: 978-1-913141-03-5 (hardcover), $45 pp. 350-353

Neal D. Hulkower

Volume 16, issue 2, 2021

Introduction to the Issue pp. 115-116

Karl Storchmann

COVID-19 and Global Beverage Markets: Implications for Wine pp. 117-130

Glyn Wittwer and Kym Anderson

Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? pp. 131-168

Magalie Dubois, Lara Agnoli, Jean-Marie Cardebat, Raúl Compés, Benoit Faye, Bernd Frick, Davide Gaeta, Eric Giraud-Héraud, Eric Le Fur, Florine Livat, Giulio Malorgio, Philippe Masset, Giulia Meloni, Vicente Pinilla, João Rebelo, Luca Rossetto, Günter Schamel and Katrin Simon-Elorz

Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share pp. 169-188

Ricardo Sellers-Rubio, Francisco Mas-Ruiz and Franco Sancho-Esper

On Fine Wine Pricing across Different Trading Venues pp. 189-209

Paweł Oleksy, Marcin Czupryna and Michał Jakubczyk

Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines pp. 210-230

Marco Costanigro and Becca B.R. Jablonski

OWEN WHITE: The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Harvard University Press, Cambridge and London, 2021, 336 pp., ISBN 978-0674248441, $39.95, £31.95, €36.00 pp. 231-233

Paul Nugent

DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120 (PDF e-book $25/€25) pp. 233-235

Paul Nugent

FREDERICK J. RYAN JR.: Wine and the White House: A History. White House Historical Association, Washington DC, 2020, 456 pp., ISBN 978-1950273072, $55.00 (hardcover) pp. 235-238

Knut Bergmann

Volume 16, issue 1, 2021

Introduction to the Issue pp. 1-3

Karl Storchmann

Brettanomics I: The Cost of Brettanomyces in California Wine Production pp. 4-31

Julian Alston, Torey Arvik, Jarrett Hart and James T. Lapsley

Merging One's Way to the Top: AB Inbev versus Heineken pp. 32-55

Minh Phuong Doan and Piet Sercu

Classification of Wines Using Principal Component Analysis pp. 56-67

Jackson Barth, Duwani Katumullage, Chenyu Yang and Jing Cao

Dynamics of Buyer-Seller Relations in Norwegian Wine Imports pp. 68-85

Ursula Landazuri-Tveteraas, Frank Asche and Hans-Martin Straume

Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market pp. 86-101

David Moroz and Bruno Pecchioli

JAMES M. GABLER: Passions: The Wines and Travels of Thomas Jefferson. Bacchus Press, Palm Beach, 2016, 348 pp., ISBN 978-1533034700 (paperback), $25.00 pp. 102-104

Robert Stavins

KYM ANDERSON and SIGNE NELGEN: Which Winegrape Varieties are Grown Where? A Global Empirical Picture (revised edition). University of Adelaide Press, Adelaide, 2020, 800 pp., ISBN 978-1-925261-86-8, free eBook downloadable from https://www.adelaide.edu.au/press/titles/winegrapes; $75 (paperback) pp. 105-106

José F. Vouillamoz

JAMIE GOODE: The Goode Guide to Wine: A Manifesto of Sorts. University of California Press, Oakland, California, 2020, 248 pp., ISBN: 978-0520342460 (hardback), $18.95 pp. 106-108

Neal D. Hulkower

WILLI KLINGER and KARL VOCELKA (eds.): Wine in Austria. The History. Christian Brandstätter Verlag, Vienna, 2019, 510 pp., ISBN: 978-3710604041 (hardcover), $69.66 pp. 108-111

Kevin D. Goldberg

STEFANO CASTRIOTA: Wine Economics. MIT Press, Cambridge, Massachusetts, 2020, 320 pp., ISBN: 978-0262044677 (hardcover), $55 pp. 112-114

Kevin M. Visconti

Volume 15, issue 4, 2020

Rate the Raters: A Note on Wine Judge Consistency pp. 363-369

Jeffrey Bodington

The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany pp. 370-377

Bernd Frick

Motivation for Drinking Wine pp. 378-385

Geir W. Gustavsen and Kyrre Rickertsen

Erring Experts? A Critique of Wine Ratings as Hedonic Scaling pp. 386-393

Denton Marks

The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs pp. 394-402

German Puga, Wendy Umberger and Alejandro Gennari

Order Book Dynamics of Fine Wine Exchange pp. 403-411

Marcin Czupryna, Michał Jakubczyk and Paweł Oleksy

Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences pp. 412-421

Lara Agnoli and Jean-François Outreville

JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min pp. 422-426

Robert Stavins

DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min pp. 426-428

Lawrence Coia

THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00 pp. 429-431

Orley Ashenfelter

MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88 pp. 431-434

Kenneth A. Fox

ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28 pp. 434-436

Richard Volpe

ANNA MARIA PONZI: Pinot Girl: A Family. A Region. An Industry. Bristol Press, Sherwood, Oregon, 2020, 372 pp., ISBN: 978-1-7345788-0-5 (paperback), $17.95 pp. 436-439

Neal D. Hulkower

TYCHO VAN DER HOOG: Breweries, Politics and Identity: The History Behind Namibian Beer. Basler Afrika Bibliographien, Basel, 2019, pp. 118, ISBN 978-3-906927-12-1, CHF 25.00 pp. 440-441

Paul Nugent

JOSÉ VOUILLAMOZ: Swiss Grapes: History and Origin. Self-published, Lausanne, Switzerland, 2019, pp. 159, ISBN: 978-1-7291-5744-2, $26.99 (paperback), $13.69 (Kindle) at amazon.com (also in French: Cépages Suisses: Histoires et Origines, Lausanne: Ed. Favre, 2017 and in German: Schweizer Rebsorten: Ihre Geschichte und Ursprünge, Bern: Haupt Verlag, 2018) pp. 442-443

Kym Anderson

KYM ANDERSON (ed.): The International Economics of Wine. World Scientific Publishing, Singapore, Hackensack, NJ, 2020, 712 pp., ISBN-13: 978-9811202087 (hardcover), $198 pp. 443-446

Karl Storchmann

MARION DEMOSSIER: Burgundy: A Global Anthropology of Place and Taste. Berghahn, New York and Oxford, 2018, 267 pp., ISBN 978-1-78533-851-9 (hard copy) $195; paperback (2020) ISBN 978-1-78920-627-2, $19.95 pp. 446-448

Kevin D. Goldberg

LUCIA ALBINO GILBERT and JOHN C. GILBERT: Women Winemakers: Personal Odysseys. Luminare Press, Eugene, OR, 2020, 246 pp., ISBN: 978-1-64388-258-1 (hardback), $29.95 pp. 449-452

Neal D. Hulkower

DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95 pp. 452-455

Andrew Watson

Volume 15, issue 3, 2020

Introduction to the Issue pp. 261-262

Karl Storchmann

Explaining World Wine Exports in the First Wave of Globalization, 1848–1938 pp. 263-283

María-Isabel Ayuda, Hugo Ferrer-Pérez and Vicente Pinilla

Pricing Models for German Wine: Hedonic Regression vs. Machine Learning pp. 284-311

Britta Niklas and Wolfram Rinke

An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley pp. 312-329

Grant Bartlett Keating

A Model of Global Beverage Markets pp. 330-354

Glyn Wittwer and Kym Anderson

ALLEN D. MEADOWS and DOUGLAS E. BARZELAY: Burgundy Vintages: A History from 1845. Burghound Books, Tarzana, CA, 2018, 583 pp., ISBN 978-0-692-19412-6, $79.99 pp. 355-359

Peter Hellman

LISA GRANIK, MW: The Wines of Georgia. Infinite Ideas, London, 2019, 322 pp., ISBN 978-1-913022-00-6 (paperback), $39.95 pp. 359-361

Kym Anderson

Volume 15, issue 2, 2020

Guest Editor's Introduction to the Special Issue: Wine, Macroeconomics, and Finance pp. 131-133

Jean-Marie Cardebat

French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition pp. 134-162

Olivier Bargain

Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal pp. 163-180

Anthony Macedo, Sofia Gouveia and João Rebelo

Last Frontier Investments: The Case of Alpine Wines pp. 181-206

Philippe Masset, Jean-Philippe Weisskopf and Clémentine Fauchery

Firm Performance and Exports: Evidence from the Romanian Wine Industry pp. 207-228

Albert Lessoua, Mihai Mutascu and Camelia Romocea Turcu

Looking Beyond Wine Risk-Adjusted Performance pp. 229-259

Frantz Maurer, Jean-Marie Cardebat and Linda Jiao

Volume 15, issue 1, 2020

Introduction to the Issue pp. 1-2

Karl Storchmann

Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis pp. 5-41

Jarrett Hart and Julian Alston

Consumer Taxes on Alcohol: An International Comparison over Time pp. 42-70

Kym Anderson

Wine Descriptions Provide Information: A Text Analysis pp. 71-94

Bryan McCannon

Willingness-to-Pay for Reshuffling Geographical Indications pp. 95-111

Monia Saïdi, Jean-Sauveur Ay, Stéphan Marette and Christophe Martin

IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50 pp. 112-115

Lawrence Coia

NICK JACKSON, MW: Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Independently published, Nick Jackson, 2020, Monee, IL, 168 pp., ISBN: 978-1-7099-6570-8 (paperback), $19.99 pp. 116-119

Kenneth A. Fox

JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80 pp. 119-122

Victor Ginsburgh

VICTORIA JAMES: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier. Ecco, New York, NY, 2020, 336 pp., ISBN: 978-0-06-296167-9 (hardcover), $26.99 pp. 122-126

Neal D. Hulkower

LAWRENCE COIA and DANIEL WARD: Wine Grape Varieties for New Jersey. Rutgers The State University of New Jersey, New Brunswick, NJ, 2018, 112 pp., ISBN: 978-0-06-296167-9 (paperback), $29.95 pp. 126-127

Orley Ashenfelter

ADELINE ALONSO UGAGLIA, JEAN-MARIE CARDEBAT, and ALESSANDRO CORSI (eds.): The Palgrave Handbook of Wine Industry Economics. Palgrave Macmillan, 2018, Cham, Switzerland, XXV, 542 pp., ISBN 978-3-319-98632-6 (hardcover), $207.99 pp. 127-129

James Fogarty