Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 15, issue 4, 2020

Rate the Raters: A Note on Wine Judge Consistency pp. 363-369

Jeffrey Bodington

The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany pp. 370-377

Bernd Frick

Motivation for Drinking Wine pp. 378-385

Geir W. Gustavsen and Kyrre Rickertsen

Erring Experts? A Critique of Wine Ratings as Hedonic Scaling pp. 386-393

Denton Marks

The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs pp. 394-402

German Puga, Wendy Umberger and Alejandro Gennari

Order Book Dynamics of Fine Wine Exchange pp. 403-411

Marcin Czupryna, Michał Jakubczyk and Paweł Oleksy

Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences pp. 412-421

Lara Agnoli and Jean-François Outreville

JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min pp. 422-426

Robert Stavins

DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min pp. 426-428

Lawrence Coia

THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00 pp. 429-431

Orley Ashenfelter

MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88 pp. 431-434

Kenneth A. Fox

ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28 pp. 434-436

Richard Volpe

ANNA MARIA PONZI: Pinot Girl: A Family. A Region. An Industry. Bristol Press, Sherwood, Oregon, 2020, 372 pp., ISBN: 978-1-7345788-0-5 (paperback), $17.95 pp. 436-439

Neal D. Hulkower

TYCHO VAN DER HOOG: Breweries, Politics and Identity: The History Behind Namibian Beer. Basler Afrika Bibliographien, Basel, 2019, pp. 118, ISBN 978-3-906927-12-1, CHF 25.00 pp. 440-441

Paul Nugent

JOSÉ VOUILLAMOZ: Swiss Grapes: History and Origin. Self-published, Lausanne, Switzerland, 2019, pp. 159, ISBN: 978-1-7291-5744-2, $26.99 (paperback), $13.69 (Kindle) at amazon.com (also in French: Cépages Suisses: Histoires et Origines, Lausanne: Ed. Favre, 2017 and in German: Schweizer Rebsorten: Ihre Geschichte und Ursprünge, Bern: Haupt Verlag, 2018) pp. 442-443

Kym Anderson

KYM ANDERSON (ed.): The International Economics of Wine. World Scientific Publishing, Singapore, Hackensack, NJ, 2020, 712 pp., ISBN-13: 978-9811202087 (hardcover), $198 pp. 443-446

Karl Storchmann

MARION DEMOSSIER: Burgundy: A Global Anthropology of Place and Taste. Berghahn, New York and Oxford, 2018, 267 pp., ISBN 978-1-78533-851-9 (hard copy) $195; paperback (2020) ISBN 978-1-78920-627-2, $19.95 pp. 446-448

Kevin D. Goldberg

LUCIA ALBINO GILBERT and JOHN C. GILBERT: Women Winemakers: Personal Odysseys. Luminare Press, Eugene, OR, 2020, 246 pp., ISBN: 978-1-64388-258-1 (hardback), $29.95 pp. 449-452

Neal D. Hulkower

DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95 pp. 452-455

Andrew Watson

Volume 15, issue 3, 2020

Introduction to the Issue pp. 261-262

Karl Storchmann

Explaining World Wine Exports in the First Wave of Globalization, 1848–1938 pp. 263-283

María-Isabel Ayuda, Hugo Ferrer-Pérez and Vicente Pinilla

Pricing Models for German Wine: Hedonic Regression vs. Machine Learning pp. 284-311

Britta Niklas and Wolfram Rinke

An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley pp. 312-329

Grant Bartlett Keating

A Model of Global Beverage Markets pp. 330-354

Glyn Wittwer and Kym Anderson

ALLEN D. MEADOWS and DOUGLAS E. BARZELAY: Burgundy Vintages: A History from 1845. Burghound Books, Tarzana, CA, 2018, 583 pp., ISBN 978-0-692-19412-6, $79.99 pp. 355-359

Peter Hellman

LISA GRANIK, MW: The Wines of Georgia. Infinite Ideas, London, 2019, 322 pp., ISBN 978-1-913022-00-6 (paperback), $39.95 pp. 359-361

Kym Anderson

Volume 15, issue 2, 2020

Guest Editor's Introduction to the Special Issue: Wine, Macroeconomics, and Finance pp. 131-133

Jean-Marie Cardebat

French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition pp. 134-162

Olivier Bargain

Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal pp. 163-180

Anthony Macedo, Sofia Gouveia and João Rebelo

Last Frontier Investments: The Case of Alpine Wines pp. 181-206

Philippe Masset, Jean-Philippe Weisskopf and Clémentine Fauchery

Firm Performance and Exports: Evidence from the Romanian Wine Industry pp. 207-228

Albert Lessoua, Mihai Mutascu and Camelia Romocea Turcu

Looking Beyond Wine Risk-Adjusted Performance pp. 229-259

Frantz Maurer, Jean-Marie Cardebat and Linda Jiao

Volume 15, issue 1, 2020

Introduction to the Issue pp. 1-2

Karl Storchmann

Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis pp. 5-41

Jarrett Hart and Julian Alston

Consumer Taxes on Alcohol: An International Comparison over Time pp. 42-70

Kym Anderson

Wine Descriptions Provide Information: A Text Analysis pp. 71-94

Bryan McCannon

Willingness-to-Pay for Reshuffling Geographical Indications pp. 95-111

Monia Saïdi, Jean-Sauveur Ay, Stéphan Marette and Christophe Martin

IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50 pp. 112-115

Lawrence Coia

NICK JACKSON, MW: Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Independently published, Nick Jackson, 2020, Monee, IL, 168 pp., ISBN: 978-1-7099-6570-8 (paperback), $19.99 pp. 116-119

Kenneth A. Fox

JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80 pp. 119-122

Victor Ginsburgh

VICTORIA JAMES: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier. Ecco, New York, NY, 2020, 336 pp., ISBN: 978-0-06-296167-9 (hardcover), $26.99 pp. 122-126

Neal D. Hulkower

LAWRENCE COIA and DANIEL WARD: Wine Grape Varieties for New Jersey. Rutgers The State University of New Jersey, New Brunswick, NJ, 2018, 112 pp., ISBN: 978-0-06-296167-9 (paperback), $29.95 pp. 126-127

Orley Ashenfelter

ADELINE ALONSO UGAGLIA, JEAN-MARIE CARDEBAT, and ALESSANDRO CORSI (eds.): The Palgrave Handbook of Wine Industry Economics. Palgrave Macmillan, 2018, Cham, Switzerland, XXV, 542 pp., ISBN 978-3-319-98632-6 (hardcover), $207.99 pp. 127-129

James Fogarty

Volume 14, issue 4, 2019

Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers pp. 343-355

German Puga, James Fogarty, Atakelty Hailu and Alejandro Gennari

Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking pp. 356-364

Jarrett Hart and Julian Alston

Income Inequality and Status Symbols: The Case of Fine Wine Imports pp. 365-373

Britta Niklas and Elkhan Richard Sadik-Zada

The Role of Craft Breweries in Expanding (Local) Hop Production pp. 374-382

Elizabeth A. Dobis, Neil Reid, Claudia Schmidt and Stephan J. Goetz

Collective Economic Conceptualization of Cider and Wine Routes by Stakeholders pp. 383-391

L. Martin Cloutier, Laurent Renard and Sébastien Arcand

Personality Traits and Consumption of Wine and Beer pp. 392-399

Geir W. Gustavsen and Kyrre Rickertsen

On Pricing Unconventional Prepaid Forward Contracts: Evidence from en primeur Fine Wine pp. 400-408

Marcin Czupryna, Michał Jakubczyk and Paweł Oleksy

Spanish Wine Cooperatives’ Business Performance: Innovation Capabilities and Miles and Snow Strategies pp. 409-416

Juan-Ramón Ferrer, Silvia Abella-Garcés and María-Teresa Maza

The Role of Individual Risk Attitudes on Old Wine Valuations pp. 417-426

Nikolaos Georgantzís and Jean-Christian Tisserand

Volume 14, issue 3, 2019

Introduction to the Issue pp. 231-233

Karl Storchmann

Predicting Italian Wine Quality from Weather Data and Expert Ratings pp. 234-251

Alessandro Corsi and Orley Ashenfelter

Is “Localness” about Distance or Relationships? Evidence from Hard Cider pp. 252-273

Jarrad Farris, Trey Malone, Lindon Robison and Nikki L. Rothwell

Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market pp. 274-297

Robin M. Back, Xinyang Liu, Britta Niklas, Karl Storchmann and Nick Vink

Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible? pp. 298-308

Jeffrey Bodington and Manuel Malfeito-Ferreira

Does Blind Tasting Work? Another Look pp. 309-320

Kevin Capehart

Half-Blind Tasting: A Deception-Free Method for Sizing Placebo and Nocebo Responses to Price and Packaging Attributes pp. 321-331

Robin S. Goldstein

ROD PHILLIPS: French Wine: A History. University of California Press, Oakland, CA, 2016, 335 pp., ISBN 978-0520285231 (hardcover), $34.95 pp. 332-334

Vicente Pinilla

CAROLINE GILBY MW: The Wines of Bulgaria, Romania and Moldova. Infinite Ideas Classic, Oxford, UK, 2018, 364 pp., ISBN 978-1906821883 (paperback), $39.95 pp. 334-336

Richard E. Quandt

OLIVIER VAN BEEMEN: Heineken in Africa: A Multinational Unleashed. Hurst and Company, London, UK, 2019, 256 pp., ISBN 978-1849049023 (hardcover), $23.30 pp. 336-339

Nick Vink

PABLO LACOSTE: La vid y el vino en el Cono Sur de América Argentina y Chile (1545–2019). Aspectos políticos, económicos, sociales, culturales y enológicos (in Spanish). Inca Editorial, Mendoza, Argentina, 2019, 172 pp., ISBN 978-9870000000 (paperback), $25 pp. 339-341

Emiliano C. Villanueva

Volume 14, issue 2, 2019

Introduction to the Issue pp. 131-132

Karl Storchmann

Who Will Replace Parker? A Copula Function Analysis of Bordeaux En Primeur Wine Raters pp. 133-144

Don Cyr, Lester Kwong and Ling Sun

Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices pp. 145-163

David Moroz and Bruno Pecchioli

Efficient Wine Pricing Using Stochastic Frontier Models pp. 164-181

Harold O. Fried and Loren W. Tauer

On the Constancy of Hedonic Wine Price Coefficients over Time pp. 182-207

Benoît Faye and Eric Le Fur

A Note on Forecasting Alcohol Demand pp. 208-213

Derby Voon and James Fogarty

JORDAN LIPP and HEATHER LIPP: Is There Apple Juice in My Wine? Thirty-Eight Laws That Affect the Wine You Drink. Jordan Lipp, San Bernardino, CA, 2018, 207 pp., ISBN: 978-0692159507 (paperback), $16.99 pp. 214-217

Neal D. Hulkower

ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95 pp. 217-220

Neal D. Hulkower

R. JARED STAUDT: The Beer Option: Brewing a Catholic Culture, Yesterday & Today. Angelico Press, Brooklyn, NY, 2018, 264 pp., ISBN 978-1621384144 (paperback), $17.95 pp. 221-224

Kenneth Elzinga

GERT CRUM (Author) and JAN BARTELSMAN (Photography): Le Domaine de la Romanée-Conti. Lannoo Publishers, 2018, 303 pp., ISBN 978-94-014-3481-2 (hardcover), $112.00 pp. 224-227

Robert Stavins

JOSEPH BOHLING: The Sober Revolution: Appellation Wine and the Transformation of France. Cornell University Press, Ithaca, NY, 2018, 306 pp., ISBN: 978-1501716041 (hardcover), $47.95 pp. 227-230

Paul Nugent

Volume 14, issue 1, 2019

Introduction to the Issue pp. 1-2

Karl Storchmann

Don't Judge a Wine by Its Closure: Price Premiums for Corks in the U.S. Wine Market pp. 3-25

Anton Bekkerman and Gary W. Brester

Why Do Distilleries Produce Multiple Ages of Whisky? pp. 26-47

Ian B. Page

Mitigating Choice Overload: An Experiment in the U.S. Beer Market pp. 48-70

Trey Malone and Jayson Lusk

The Impact of Exchange Rates on French Wine Exports pp. 71-89

Jean-Marie Cardebat and Jean-Marc Figuet

Competition Policy in the Wine Industry in Europe pp. 90-113

Andrea Minuto Rizzo

ROD PHILLIPS: Wine: A Social and Cultural History of the Drink That Changed Our Lives. Infinite Ideas, Oxford, United Kingdom, 2018, 268 pp., ISBN 978-1908984906 (paperback), $34.95 pp. 114-116

Kevin Goldberg

BERNHARD HERRMAN and ROBERT STREIBEL: Der Wein des Vergessens (German Edition). Residenz Verlag, Vienna, 2018, 253 pp., ISBN 978-3701716968 (hardcover), €24 pp. 116-118

Karl Storchmann

JAMIE GOODE: Flawless: Understanding Faults in Wine. University of California Press, Oakland, 2018, 240 pp., ISBN: 978-0520276901 (hardback), $24.95 pp. 118-122

Neal D. Hulkower

ED McCARTHY and MARY EWING-MULLIGAN: Wine for Dummies, 7th Edition. John Wiley & Sons, Inc., Hoboken, NJ, 2018, 432 pp., ISBN: 978-1119512738 (paperback), $24.99 pp. 122-125

Neal D. Hulkower

TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95 pp. 125-130

Tony Lima