Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 5, issue 2, 2010

Estimating the Supply Elasticity of California Wine Grapes Using Regional Systems of Equations* pp. 219-235

Richard Volpe, Richard Green, Dale Heien and Richard Howitt

What is Making Investment in the Texas Vineyard Industry Tick? A Real Options Analysis of Entry and Exit* pp. 236-255

Don Cyr, Roger D. Hanagriff and Lester Kwong

Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* pp. 256-269

Kynda Curtis, Carol D. Bishop and Thomas Harris

Varietal Intensities and Similarities of the World's Wine Regions* pp. 270-309

Kym Anderson

The Dynamics of Advertising and Contract Choice on the Champagne Wine Market* pp. 310-326

Hervé Lanette and Daniel Steichen

The Market Share of Wine in Denmark* pp. 327-338

Anders Milhøj

Daniel Okrent: Last Call: The Rise and Fall of Prohibition. Sribner, New York, 2010, 468 pp., ISBN 978-0-7432-7702-0, $30.00 pp. 339-341

Orley Ashenfelter

Book Reviews pp. 339-339

Anonymous

Tom Standage: An Edible History of Humanity. Walker and Company, New York, 2009, 270 pp., ISBN 978-0-8027-1588-3, $45.00 (paperback: ISBN 978-0-8027-1991-1, $18.95) pp. 341-345

Karl Storchmann

Wiglaf Droste, Nikolaus Heidelbach And Vincent Klink: Wein. DuMont Buchverlag, Köln, 2008, 149 pp., ISBN 978-3-8321-8077-5, €24, 90 pp. 346-347

Peter Musolf

Volume 5, issue 1, 2010

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?* pp. 3-21

Olivier Gergaud and Victor Ginsburgh

The Impact of Gurus: Parker Grades and en primeur Wine Prices* pp. 22-39

Héla Hadj Ali, Sébastien Lecocq and Michael Visser

Predicting the Quality and Prices of Bordeaux Wine* pp. 40-52

Orley Ashenfelter

Prohibition and Repeal: A Short History of the Wine Industry's Regulation in the United States* pp. 53-68

Barbara C. Beliveau and M. Elizabeth Rouse

Stock Market Reaction to Court Decisions Related to Differential Treatment of In-State and Out-of-State Internet Wine Sales* pp. 69-86

Rajneesh Sharma

Wine as an Alternative Asset Class* pp. 87-118

Philippe Masset and Caroline Henderson

Wine Investment and Portfolio Diversification Gains* pp. 119-131

James J. Fogarty

Evaluation of Wine Judge Performance through Three Characteristics: Bias, Discrimination, and Variation* pp. 132-142

Jing Cao and Lynne Stokes

Do Tasting Notes Add Value? Evidence from Napa Wines* pp. 143-163

Carlos Ramirez

The Economic Impact of the Wine Industry on Hotels and Restaurants: Evidence from Washington State* pp. 164-183

Karl Storchmann

Blind Tasting pp. 184-187

Jeffrey Postman

Book Reviews pp. 188-188

Anonymous

Amy B. Trubek: The Taste of Place: A Cultural Journey Into Terroir. University of California Press, Berkeley, California, 2008, 318 pp., ISBN 9780520252813, $45.00 (paperback: ISBN 9780520261723, $18.95) pp. 189-192

Jaclyn Rohel

Ursula Hermacinski: The Wine Lover's Guide to Auctions. The Art and Science of Buying and Selling Wines. Square One, New York, 2007, 256 pp., ISBN 978–0–757–00275–5 (paperback), $17.95 pp. 192-196

Mark Heil

Herve This: Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Translated by Malcolm DeBevoise. Columbia University Press, New York, 2009, 135 pp., ISBN 978-0-231-14466-7, $19.95. - Gerard Liger-Belair: Uncorked: The Science of Champagne. Princeton University Press, Princeton, 2004, 152 pp., ISBN 0-691-11919-8, $27.97. - Jonathan Nossiter: Liquid Memory: Why Wine Matters. Farrar, Straus, and Giroux, New York, 2009, 262 pp., ISBN 978-0-374-27257-9, $26.00 pp. 196-201

Peter Musolf

Benjamin Lewin: What Price Bordeaux?Vendange Press, Dover2009, 292 pp. ISBN 978–1–934259–20–7 (hardcover), $34.95 pp. 201-204

Lawrence R. Coia

Robin Goldstein and Alexis Herschkowitsch: The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages. Fearless Critic Media, New York, 2nd ed., 240 pp. ISBN 978–1608160075 (paperback), $14.95 pp. 205-208

Nathaniel Baum-Snow

Robert M. Parker: Parker's Wine Bargains: The World's Greatest Wine Values Under $25, Simon & Schuster, New York2009, 512 pp., ISBN: 1439101906 (paperback), $17.99 pp. 209-216

Robin Goldstein

Volume 4, issue 2, 2009

Does Advertising Bias Product Reviews? An Analysis of Wine Ratings* pp. 125-151

Jonathan Reuter

Brokers as Experts in the French Wine Industry* pp. 152-165

M'hand Fares

On the Revelation of Provenance in Online Wine Auctions* pp. 166-184

Lester Kwong

A Demand Analysis of the Korean Wine Market Using an Unrestricted Source Differentiated LA/AIDS Model* pp. 185-200

Youngjae Lee, P. Lynn Kennedy and Brian M. Hilbun

Modeling Long-term Commodities: the Development of a Simulation Model for the South African Wine Industry within a Partial Equilibrium Framework* pp. 201-218

Sanri Reynolds, Ferdinand Meyer, Michela Cutts and Nick Vink

The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir Wines* pp. 219-232

Steven S. Cuellar, Dan Karnowsky and Frederick Acosta

How Expert are “Expert” Wine Judges?* pp. 233-241

Robert T. Hodgson

A Proposed System for Awarding Medals at a Major U.S. Wine Competition* pp. 242-247

Domenic V. Cicchetti

Victor J. Tremblay and Carol Horton Tremblay: The U.S. Brewing industry: Data and Economic Analysis. The MIT Press, Cambridge, MA., 2005, 397 pp. ISBN 978-0262201513, $45.00 (paperback: The MIT Press, Cambridge, MA., 2009, 400 pp., paperback ISBN 978-0262512633, $22.00) pp. 248-250

Kenneth Elzinga

Book Reviews pp. 248-248

Anonymous

George M. Taber: In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism. Scribner, New York, 2009, 320 pp., ISBN-13:978-1-4165-6243-6, $30.00 pp. 251-252

Orley Ashenfelter

Hugh Johnson: Hugh Johnson's Wine Companion. 6th edition, revised and updated by Stephen Brook. Mitchell Beazley, London, 2009. 672 pp., ISBN 978-1845334574, $60.00 (hardback) pp. 252-253

Paul Howard

Jerome Tuccille: Gallo Be Thy Name: The Inside Story of How One Family Rose to Dominate the U.S. Wine Market. Phoenix Books, Beverly Hills, 2009, 269 pp., ISBN 978–1–59.777–590–8, $22.95 pp. 253-257

Baylen J. Linnekin

Masanobu Fukuoka: The One-Straw Revolution. New York Review Books, New York, 2009, 184 pp., ISBN 978-1-59017-313-8, $15.95 pp. 258-260

Peter Musolf

Natalie Maclean: Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass. Bloomsburg Publishers, New York, 2006, 279 pp., ISBN 13: 978-2-58234, $23.95 pp. 261-262

Domenic V. Cicchetti

Volume 4, issue 1, 2009

An Analysis of the Concordance Among 13 U.S. Wine Competitions* pp. 1-9

Robert T. Hodgson

Consumer-Level Determinants of Wine Purchases in Canadian Restaurants* pp. 10-24

Leigh J. Maynard and Kelly Davidson

Guest Editor's Introduction to Symposium pp. 25-26

Jill McCluskey

Wine Taxes, Production, Aging and Quality* pp. 27-45

Rachael Goodhue, Jeffrey LaFrance and Leo Simon

Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry* pp. 46-61

Michael Gibbs, Mikel Tapia and Frédéric Warzynski

Dynamic Analysis of Brand and Regional Reputation: The Case of Wine* pp. 62-80

Günter Schamel

Willingness to Pay for Sensory Properties in Washington State Red Wines* pp. 81-93

Nan Yang, Jill McCluskey and Carolyn Ross

Wine Markets in China: Assessing the Potential with Supermarket Survey Data* pp. 94-113

Hyunok Lee, Jikun Huang, Scott Rozelle and Daniel Sumner

Book and Film Reviews pp. 114-114

Anonymous

Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81 pp. 114-118

Peter Musolf

Jonathan Nossiter (Director): Mondovino, Screenplay by Jonathan Nossiter, Velocity/Thinkfilm, 2004, 135 minutes pp. 119-121

Tony Lima and Norma Schroder