Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 6, issue 2, 2011

Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* pp. 135-159

Julian Alston, Kate B. Fuller, James T. Lapsley and George Soleas

Improving Experts' Wine Quality Judgments: Two Heads Are Better than One* pp. 160-178

Robert H. Ashton

Eco-Labels as a Signal of Quality* pp. 179-192

Lester Kwong

Guest Editors' Introduction to Symposium pp. 193-195

Johan Swinnen, Thijs Vandemoortele and Stijn Vanormelingen

From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy* pp. 196-216

Eline Poelmans and Johan Swinnen

The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine* pp. 217-230

Kenneth Elzinga

Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption* pp. 231-251

Donald Freeman

W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II* pp. 252-277

Stephen Ziliak

Alcohol in Wine pp. 278-281

Jeffery Postman

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95 pp. 282-284

John Winthrop Haeger

Book Reviews pp. 282-282

Anonymous

James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95 pp. 285-287

Peter Musolf

Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39) pp. 287-289

Stephen Chaikind

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20 pp. 289-294

Rolf A.E. Mueller

Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99 pp. 294-297

Tony Lima and Norma Schroder

Volume 6, issue 1, 2011

The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices* pp. 1-14

Robin Cross, Andrew J. Plantinga and Robert Stavins

Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005* pp. 15-36

Gary M. Thompson and Stephen A. Mutkoski

Why is there a Home Bias? A Case Study of Wine* pp. 37-66

Richard Friberg, Robert W. Paterson and Andrew D. Richardson

Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries* pp. 67-82

Jan Bentzen and Valdemar Smith

Wine in Your Knapsack?* pp. 83-110

Jon M. Conrad, Miguel Gomez and Alberto J. Lamadrid

When Does the Price Affect the Taste? Results from a Wine Experiment* pp. 111-121

Johan Almenberg and Anna Dreber

Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), $14.95 pp. 123-125

George M. Taber

Book Reviews pp. 123-123

Anonymous

Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, $19.95 pp. 125-127

Jacob R. Straus

Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, $60.00 pp. 128-130

Mike Veseth

Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00 pp. 130-133

Victor Ginsburgh

Volume 5, issue 2, 2010

Estimating the Supply Elasticity of California Wine Grapes Using Regional Systems of Equations* pp. 219-235

Richard Volpe, Richard Green, Dale Heien and Richard Howitt

What is Making Investment in the Texas Vineyard Industry Tick? A Real Options Analysis of Entry and Exit* pp. 236-255

Don Cyr, Roger D. Hanagriff and Lester Kwong

Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* pp. 256-269

Kynda Curtis, Carol D. Bishop and Thomas Harris

Varietal Intensities and Similarities of the World's Wine Regions* pp. 270-309

Kym Anderson

The Dynamics of Advertising and Contract Choice on the Champagne Wine Market* pp. 310-326

Hervé Lanette and Daniel Steichen

The Market Share of Wine in Denmark* pp. 327-338

Anders Milhøj

Book Reviews pp. 339-339

Anonymous

Daniel Okrent: Last Call: The Rise and Fall of Prohibition. Sribner, New York, 2010, 468 pp., ISBN 978-0-7432-7702-0, $30.00 pp. 339-341

Orley Ashenfelter

Tom Standage: An Edible History of Humanity. Walker and Company, New York, 2009, 270 pp., ISBN 978-0-8027-1588-3, $45.00 (paperback: ISBN 978-0-8027-1991-1, $18.95) pp. 341-345

Karl Storchmann

Wiglaf Droste, Nikolaus Heidelbach And Vincent Klink: Wein. DuMont Buchverlag, Köln, 2008, 149 pp., ISBN 978-3-8321-8077-5, €24, 90 pp. 346-347

Peter Musolf

Volume 5, issue 1, 2010

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?* pp. 3-21

Olivier Gergaud and Victor Ginsburgh

The Impact of Gurus: Parker Grades and en primeur Wine Prices* pp. 22-39

Héla Hadj Ali, Sébastien Lecocq and Michael Visser

Predicting the Quality and Prices of Bordeaux Wine* pp. 40-52

Orley Ashenfelter

Prohibition and Repeal: A Short History of the Wine Industry's Regulation in the United States* pp. 53-68

Barbara C. Beliveau and M. Elizabeth Rouse

Stock Market Reaction to Court Decisions Related to Differential Treatment of In-State and Out-of-State Internet Wine Sales* pp. 69-86

Rajneesh Sharma

Wine as an Alternative Asset Class* pp. 87-118

Philippe Masset and Caroline Henderson

Wine Investment and Portfolio Diversification Gains* pp. 119-131

James J. Fogarty

Evaluation of Wine Judge Performance through Three Characteristics: Bias, Discrimination, and Variation* pp. 132-142

Jing Cao and Lynne Stokes

Do Tasting Notes Add Value? Evidence from Napa Wines* pp. 143-163

Carlos Ramirez

The Economic Impact of the Wine Industry on Hotels and Restaurants: Evidence from Washington State* pp. 164-183

Karl Storchmann

Blind Tasting pp. 184-187

Jeffrey Postman

Book Reviews pp. 188-188

Anonymous

Amy B. Trubek: The Taste of Place: A Cultural Journey Into Terroir. University of California Press, Berkeley, California, 2008, 318 pp., ISBN 9780520252813, $45.00 (paperback: ISBN 9780520261723, $18.95) pp. 189-192

Jaclyn Rohel

Ursula Hermacinski: The Wine Lover's Guide to Auctions. The Art and Science of Buying and Selling Wines. Square One, New York, 2007, 256 pp., ISBN 978–0–757–00275–5 (paperback), $17.95 pp. 192-196

Mark Heil

Herve This: Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Translated by Malcolm DeBevoise. Columbia University Press, New York, 2009, 135 pp., ISBN 978-0-231-14466-7, $19.95. - Gerard Liger-Belair: Uncorked: The Science of Champagne. Princeton University Press, Princeton, 2004, 152 pp., ISBN 0-691-11919-8, $27.97. - Jonathan Nossiter: Liquid Memory: Why Wine Matters. Farrar, Straus, and Giroux, New York, 2009, 262 pp., ISBN 978-0-374-27257-9, $26.00 pp. 196-201

Peter Musolf

Benjamin Lewin: What Price Bordeaux?Vendange Press, Dover2009, 292 pp. ISBN 978–1–934259–20–7 (hardcover), $34.95 pp. 201-204

Lawrence R. Coia

Robin Goldstein and Alexis Herschkowitsch: The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages. Fearless Critic Media, New York, 2nd ed., 240 pp. ISBN 978–1608160075 (paperback), $14.95 pp. 205-208

Nathaniel Baum-Snow

Robert M. Parker: Parker's Wine Bargains: The World's Greatest Wine Values Under $25, Simon & Schuster, New York2009, 512 pp., ISBN: 1439101906 (paperback), $17.99 pp. 209-216

Robin Goldstein