Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.00
Kevin Visconti
Journal of Wine Economics, 2025, vol. 20, issue 3, 288-290
Date: 2025
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cup:jwecon:v:20:y:2025:i:3:p:288-290_8
Access Statistics for this article
More articles in Journal of Wine Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().