MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00

Lawrence R. Coia

Journal of Wine Economics, 2016, vol. 11, issue 1, 209-211

Date: 2016
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