Salud, trabajo y nutriciÃ³n. Irlanda antes de la Hambruna*
GrÃ¡da, Cormac Ã“
Authors registered in the RePEc Author Service: Cormac Ó Gráda ()
Revista de Historia EconÃ³mica / Journal of Iberian and Latin American Economic History, 1993, vol. 11, issue 3, 475-502
On the eve of the Great Famine (1846â€“50) Irish incomes were low by west European standards. However, an analysis of Irish diets at the time suggests that poverty was mitigated by a calorific intake that exceeded that of early nineteenth-century England and France. The added physical requirements of farm work in Ireland were not commensurate. The impression of healthy food is corroborated by a comparative analysis of Irish and British heights in the late eighteenth and early nineteenth centuries.
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:cup:reveco:v:11:y:1993:i:03:p:475-502_00
Access Statistics for this article
More articles in Revista de Historia EconÃ³mica / Journal of Iberian and Latin American Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Keith Waters ().