Risk in the Trade and Production of Foods

Silvius Stanciu (), Nicoleta Stanciuc (), Loredana Dumitrascu (), Costel Nistor () and Roxana Sârbu ()
Additional contact information
Silvius Stanciu: Dunarea de Jos University of Galati, Romania
Nicoleta Stanciuc: Dunarea de Jos University of Galati, Romania
Loredana Dumitrascu: Dunarea de Jos University of Galati, Romania
Costel Nistor: Dunarea de Jos University of Galati, Romania
Roxana Sârbu: The Bucharest University of Economics Studies, Romania

Risk in Contemporary Economy, 2012, 105-110

Abstract: Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche segments of consummers, the toning of food traditions, adaption and modification of food customs in different areas of the globe, modifications in the consummer's behavior. Together with the risk classic factors, there occur and develop new risk factors, which influence the production, trade and consumption of foods.

Keywords: Risk; Risk Analysis; Food Safety; Quality Management (search for similar items in EconPapers)
Date: 2012
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.rce.feaa.ugal.ro/images/stories/RCE2012 ... ascuNistorSirbu2.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ddj:fserec:y:2012:p:105-110

Access Statistics for this article

More articles in Risk in Contemporary Economy from "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration Contact information at EDIRC.
Bibliographic data for series maintained by Gianina Mihai ().