Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius

Harris Neeliah () and Bhavani Shankar

Economics Bulletin, 2008, vol. 17, issue 8, 1-11

Abstract: Sustained economic growth in Mauritius has resulted in changes in nutrition patterns. The purpose of this paper is to investigate the existence and direction of causality between calories intake and economic growth. Our results as opposed to findings from the literature, supports the neutrality hypothesis, implying an absence of causality running in either directions. Therefore nutrition policies that are based on reducing calories intake can be envisaged, without negatively impacting on economic growth.

JEL-codes: C0 Q0 (search for similar items in EconPapers)
Date: 2008-04-03
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)

Downloads: (external link)
http://www.accessecon.com/pubs/EB/2008/Volume17/EB-08Q00012A.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ebl:ecbull:eb-08q00012

Access Statistics for this article

More articles in Economics Bulletin from AccessEcon
Bibliographic data for series maintained by John P. Conley ().