Impact of Information Technology towards Culinary Business: A Case Study on Azizah Catering Pekalongan

Ferida Rahmawati, Bahtiar Effendi and Moh. Roy Alfedo
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Ferida Rahmawati: IAIN Pekalongan, Indonesia
Bahtiar Effendi: IAIN Pekalongan, Indonesia
Moh. Roy Alfedo: IAIN Pekalongan, Indonesia

Social Sciences and Education Research Review, 2022, vol. 9, issue 1, 217-219

Abstract: Catering Business Management by Utilizing a Web-Based Information System. This study aims to facilitate the management of the catering business. The form and strategy of this research uses qualitative research methods with a descriptive approach through observation and interviews. Based on the research that has been done, the researcher concludes that this web-based information system can help and facilitate the management of the Azizah catering business in running its business which was originally managed manually, can become automatic with the help of this system.

Keywords: Web-based information system; culinary business; Azizah catering. (search for similar items in EconPapers)
JEL-codes: Z0 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:edt:jsserr:v:9:y:2022:i:1:p:217-219

DOI: 10.5281/zenodo.6795778

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