EconPapers    
Economics at your fingertips  
 

Whole-farm nitrogen cycling and intensification of crop-livestock systems in the highlands of Madagascar: An application of network analysis

Sharon Alvarez, M.C. Rufino, J. Vayssières, P. Salgado, P. Tittonell, E. Tillard and F. Bocquier

Agricultural Systems, 2014, vol. 126, issue C, 25-37

Abstract: Food insecurity, soil fertility depletion and strong competition for biomass are commonly observed in smallholder crop-livestock systems. The objective of this study was to explore options to improve farm-level nitrogen cycling, productivity and economic performance through the analysis of N flows within four contrasting crop-livestock farm systems of Madagascar highlands. Farms were conceptualized as networks where the compartments were the household and their farming activities, all connected by N flows. Indicators assessing network size and cycling, and the organization and diversity of the N flows, were compared with system productivity, food self-sufficiency, and gross margins for the current situation and under four scenarios of intensification (i) dairy production increased by increasing N inputs as supplementary feed; (ii) crop production increased by increasing N inputs as mineral fertilizer; (iii) manure management improved to increase N conservation during storage and application to soils; (iv) a combination of the two most economically attractive scenarios (i and iii). The four case study farms represent local diversity differing widely in terms of network size, with total annual system N throughput ranging from 113 to 1037kgN per capita, and in terms of N cycling, from 3 to 41kgN per capita per year. They differed less in terms of external dependence, from 0.26 to 0.41kgN kgN−1. Improving N conservation through improved manure management (scenario iii) had a positive impact on gross margin, and this in combination with increased concentrate supply (scenario iv) led to increases in whole-farm N use efficiencies from 2% to 50%, in N cycling from 9% to 68% and in food self-sufficiency from 12% to 37% across farm types. Gross margin was the most sensitive indicator to changes in management. Intensification through scenario iv had the highest impact on farm productivity, gross margin, food self-sufficiency, and environment sustainability (N use efficiency, capacity of the soil to stock N).

Keywords: Smallholder systems; N flows; N efficiency; Food self-sufficiency; Crop-livestock integration; Gross margin (search for similar items in EconPapers)
Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (9)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0308521X13000383
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:126:y:2014:i:c:p:25-37

DOI: 10.1016/j.agsy.2013.03.005

Access Statistics for this article

Agricultural Systems is currently edited by J.W. Hansen, P.K. Thornton and P.B.M. Berentsen

More articles in Agricultural Systems from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-03-19
Handle: RePEc:eee:agisys:v:126:y:2014:i:c:p:25-37