Designs, thermal performances and other factors concerning cooking equipment and associated facilities

Douglas Probert and Marcus Newborough

Applied Energy, 1985, vol. 21, issue 2-3, 222 pages

Abstract: Cooking appliances are notoriously wasteful of energy. The present survey and investigations outline the history and behaviours of the main forms of cooking equipment available and indicate the energy efficiencies of the various designs. Improvements regarding equipment design, cooking techiques and consumer education are suggested from an energy-thrift perspective.

Date: 1985
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