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Does integrating AIDS treatment with food assistance affect labor supply? Evidence from Zambia

Nyasha Tirivayi and Wim Groot

Economics & Human Biology, 2018, vol. 28, issue C, 79-91

Abstract: In low income settings, food assistance is increasingly becoming part of AIDS treatment and care programs with the aim of improving adherence to AIDS treatment, enhancing household food security and strengthening economic wellbeing. Yet, evidence of its economic impact is sparse. This paper uses primary data to examine the short term impact of a food assistance program on labor supply as measured by the hours worked, labor market participation rates and transitions to employment within HIV/AIDS affected households in Zambia. We find that food assistance is generally a labor supply disincentive to HIV-infected patients receiving treatment as it reduced their hours worked by up to 54%, transitions to employment by up to 70% and also reduced the labor market participation rates of male patients by 72%. Among non-infected adult family members, there were no significant effects on labor market participation. However, propensity score estimates show that food assistance generally increased the intensity of work by males regardless of the length of AIDS treatment, but for females there was a disincentive effect that disappeared when the patient had spent a longer time on AIDS treatment and was therefore healthier and less likely to be cared for. These findings suggest that food assistance can inadvertently reduce the labor supply of HIV-infected individuals, but this is compensated for by the increased labor supply among other family members.

Keywords: AIDS treatment; Food assistance; Labor supply; HIV/AIDS; Zambia (search for similar items in EconPapers)
JEL-codes: I38 I18 J22 (search for similar items in EconPapers)
Date: 2018
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