Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality
Avner Offer (),
Rachel Pechey and
Stanley Ulijaszek
Economics & Human Biology, 2010, vol. 8, issue 3, 297-308
Abstract:
Among affluent countries, those with market-liberal welfare regimes (which are also English-speaking) tend to have the highest prevalence of obesity. The impact of cheap, accessible high-energy food is often invoked in explanation. An alternative approach is that overeating is a response to stress, and that competition, uncertainty, and inequality make market-liberal societies more stressful. This ecological regression meta-study pools 96 body-weight surveys from 11 countries c. 1994-2004. The fast-food [`]shock' impact is found to work most strongly in market-liberal countries. Economic insecurity, measured in several different ways, was almost twice as powerful, while the impact of inequality was weak, and went in the opposite direction.
Keywords: Obesity; Market; liberal; Insecurity; Inequality; Food; shock; Stress (search for similar items in EconPapers)
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (51)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S1570-677X(10)00066-3
Full text for ScienceDirect subscribers only
Related works:
Working Paper: Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality (2010) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:ehbiol:v:8:y:2010:i:3:p:297-308
Access Statistics for this article
Economics & Human Biology is currently edited by J. Komlos, Inas R Kelly and Joerg Baten
More articles in Economics & Human Biology from Elsevier
Bibliographic data for series maintained by Catherine Liu ().